Recipe for fluffy Vegan Chocolate Peanut Butter Pancakes. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. A decadent way to start the day :) Aaah, Peanut Butter and Chocolate... one of life's magical food combinations! And seriously, what would be a better start into the day, than these super fluffy Vegan […]
Flavorful Olive Flatbread (vegan)
This flavorful Olive Flatbread is my go-to-bread when we're meeting friends for a BBQ/cookout/grilling session. It's not only topped with olives, but also minced garlic. Plus, there's dried oregano and basil incorporated into the dough, which gives it a nice mediterranean flair. When I mentioned the olive flatbread in the Cheesy Hasselback Potato post, many asked me […]
Vegan Carrot Cake Blondies with Chocolate Chips
These super fudgy Carrot Cake Blondies with Chocolate Chips are the perfect treat for Sunday afternoons or Easter. So easy to make and delicious! This is the ultimate can't-decide-whether-to-have-carrot-cake-or-blondies or I-want-blondies-but-I-don't-want-to-miss-out-on-chocolate cake. This dessert is super fudgy on the inside, sweetened mainly by grated carrots and chocolate chips. As with most of the cakes here […]
Cheesy Hasselback Potatoes (vegan + GF)
It's nothing new that potatoes are amazing and versatile but Hasselback Potatoes are probably the fanciest form of potatoes. To make them even more awesome, I've added vegan cheese in each slice and brushed the potatoes with a garlic parsley oil mixture. Yumm! You can serve this Hasselback Potato as a super fancy side dish for […]
Vegan Eggplant Parmesan Sandwich
This recipe for a Vegan Eggplant Parmesan Sandwich consisting of breaded eggplant slices, marinara sauce, cashew parmesan and chopped basil in a homemade sandwich bun is the ideal summer lunch! In a way, this is not your usual Elephantastic Vegan recipe, as it takes longer to make than most of the other recipes I post, […]
Mediterranean Tofu Scramble Breakfast Burrito
Recipe for a delicious Breakfast Burrito filled with Mediterranean tofu scramble, avocado, salad, tomatoes and bell pepper. It's such a delicious and filling breakfast! Breakfast Burritos are one of my favorite breakfast/brunch recipes - everything you love for breakfast stuffed in a warm wheat tortilla. What could be better?! For this Breakfast Burrito, I've used my […]
Oven-Roasted Cauliflower Rice with Za'atar Chickpeas
Cauliflower Rice is the perfect low-carb alternative for regular rice. For this Oven-Roasted Cauliflower Rice with Za'atar Chickpeas, I've used two small heads of cauliflower. When I found these cute little purple and green cauliflowers in the store, I KNEW I had to take them. What would I do with it? That's a decision for […]
Marzipan Granola with Dried Blueberries
Recipe for a homemade, crunchy Marzipan Granola with dried blueberries - made with only 4 ingredients! Delicious in plant-based milk, yogurt, on nice cream or to simply snack on its own! I only recently discovered the joys of homemade granola. But why does this have to be so delicious?! I've never had granola in a […]
Vegan "Chicken" Garlic Slaw Burger
You will love this recipe for a vegan Chicken Garlic Slaw Burger made with homemade pretzel buns, garlic slaw, and seasoned TVP "chicken-style" slices! Delicious! Burger time is here! Remember the Garlic Slaw I posted a couple of days ago? Turns out, it's delicious in a burger as well - especially together with TVP (Textured […]
Easy & Vegan Garlic Slaw
Fall's seasonal vegetable game is really strong. I mean, all kinds of pumpkins and squash, brussels sprouts, kohlrabi and of course, cabbage. Did you know there are over 400 cabbage varieties? Crazy, right? Thankfully cabbage doesn't vanish from the shelves with the end of fall, but it stays with us for some delicious winter meals as […]
Homemade Pretzel Buns
Recipe for vegan, homemade Pretzel Buns. Start making your own because it's delicious and easy! They're the perfect base for all your burgers! The thing with homemade, from-scratch bread is that once you're used to having your apartment smell like toasty bread and biting into that warm, fresh-out-of-the-oven-bread, you'll never want to got back to the […]
Banana Berry Fresh Smoothie from 40 Days of Green Smoothies
This is creamy and frozen banana goodness! The raspberries add a bit of sweetness and tang, and parsley makes this smoothie extra refreshing. Disclaimer: This is a review for the book 40 Days of Green Smoothies by Becky Striepe. In order to make my own opinion of the book, I got a digital copy of the […]
Baked Almond Feta with Rosemary
Recipe for a vegan Baked Almond Feta with Rosemary. Made with the leftover almond pulp from making almond milk! Perfect to crumble over pasta, lasagna, or risotto! Are you making almond milk yourself? Always wondering what to do with the leftover almond pulp? I have the solution! Make this delicious, addictive vegan Baked Almond Feta […]
Homemade Almond Milk (3 ingredients)
No need to buy expensive nut milk at the supermarket, when you can easily make it at home! This is a basic recipe for an unsweetened Almond Milk, but you can sweeten it (e.g. with dates or maple syrup), make a vanilla or chocolate version. So many possibilities! When it comes to homemade plant-based milk, I […]
Golden Turmeric Cracker
Recipe for Golden Turmeric Cracker - a delicious way to add more turmeric into your life. You'll love to snack on these golden crisps! They are delicious with hummus! It's been such a long time since I've posted the last cracker recipe but now the cracker-family got a new member: Golden Turmeric Cracker. Let's all welcome […]
Vegan Gnocchi From Scratch
Recipe for simple vegan Gnocchi made from scratch. You'll only need 3 ingredients and they're really easy to make. And they even taste better than the store-bought ones! I can't believe making vegan gnocchi from scratch is that easy!! I don't even know what took me so long. I have tried making vegan gnocchi years […]
BBQ Couscous Bowl with Tofu
Recipe for a vegan BBQ Couscous Bowl with curried couscous, broccoli, crispy tofu and BBQ sauce. It's the perfect protein-rich lunch. Yeay to vegan bowls! Especially when they're filled with curried couscous, broccoli, crispy tofu and BBQ sauce. This is such an easy lunch, but rich in protein and very delicious. Broccoli is one of my […]
Powdered Sugar Snow Star Donuts
These vegan Snow Star Donuts dusted with powdered sugar are the perfect treat for the holidays! Fluffy inside, crisp outside. Absolutely delicious! These vegan star-shaped donuts dusted with powdered sugar are the perfect treat for the holidays! They are super fluffy on the inside, and crisp on the outside - just like donuts should be. […]
Vegan Gingerbread Cupcakes
Recipe for vegan Gingerbread Cupcakes. They are the perfect festive treat for the holidays! Easy to make and so delicious! These vegan Gingerbread Cupcakes are the perfect festive treat for the holidays. I've added cinnamon & ginger powder into the muffin base and into the cream, plus they are topped with gingerbread crumbles. For the […]
Molasses-Free Vegan Gingerbread Cookies
Just in time for the Christmas season: A recipe for Molasses-Free & Vegan Gingerbread Cookies. These aren't like your typical soft gingerbread, they are gingerbread-flavored crispy cookies. They are the perfect Christmas cookies! So my goal for these Gingerbread cookies was to make them without molasses. Because I really dislike working with the sticky mess […]
Pumpkin & Potato Rösti
Recipe for super simple Pumpkin & Potato Rösti without eggs! Serve with a delicious (vegan) yogurt dip or on salad. Delicious! Rösti are typical potato fritter from the german/swiss area. Raw potatoes are grated, mixed with spices, a bit of flour and then pan-fried. And while it's fall, I loved adding a grated hokkaido pumpkin to […]
Couscous-Stuffed Acorn Squash (+Video)
This is one of my favorite recipes for a fancy vegan Thanksgiving meal: Couscous-Stuffed Acorn Squash with smoked tofu bits and mushrooms. Serve it with homemade Cranberry Sauce and dig in! Oh, the beloved holidays! I love being all in a festive mood, but eating together with relatives can be - exhausting, to be honest. […]
Easy 3-ingredient Cranberry Sauce (+Video)
Recipe for an easy, 3-ingredient Cranberry Sauce made from scratch with fresh cranberries. Perfect addition for any Thanksgiving dinner! In Austria (where I am from), we don't celebrate Thanksgiving, but this certainly does not keep me from celebrating with my US readers. My boyfriend and I have started to make our own small Thanksgiving celebrations a […]
Teriyaki Jackfruit Sushi Bowl
Recipe for a vegan Teriyaki Jackfruit Sushi Bowl. Pulled jackfruit slathered in teriyaki sauce is the perfect key component for this plant-based rice bowl. I guess pretty much anyone has heard of BBQ Pulled Jackfruit already, but have you tried Teriyaki Jackfruit yet? I think with the lighter color, the pulled jackfruit looks so much […]
Simple Vegan Chocolate Muffins
Recipe for simple vegan Chocolate Muffins made with cocoa powder, chocolate soy milk and chocolate chips. So soft and fluffy! No eggs, no dairy. There are times, when you need muffins ASAP. And for exactly these muffin emergency times, these are perfect! They come together in only 10 minutes of prep time and 20 minutes of […]
Vegan Sweet Potato Curry
This vegan Sweet Potato Curry is so rich and creamy - perfect for the colder months. The combo of sweet potato and broccoli is one of my favorites! Serve it with basmati rice and garlic flatbread for the ultimate comfort food feast! :) I have a few go-to meals for when I'm alone at home […]
Tandoori Cauliflower Wrap with Basil Cream Sauce
Crispy Tandoori Cauliflower Wings in thick & fluffy homemade tortillas with a super smooth Basil Cream Sauce. Yumm! All vegan, plant-based, dairy-free! Crispy Tandoori Cauliflower Wings in thick, fluffy, homemade Tortillas with a Basil Cream Sauce, salad, cherry tomatoes, and cucumber sticks. Sounds good? I can tell you, it is! I'm a huge fan of homemade […]
Basic Edamame - Healthy Vegan Snack (+Video)
This is a simple recipe for basic Edamame (boiled soybeans in the pod). With only 3 ingredients - this is the easiest snack or appetizer ever. I can't believe it took me 26 years until I finally got around to try Edamame. Remember my trip to Bratislava? Yep, this is where it happened. I tried Edamame for […]
Vegan "Egg" and Veggie Stir-Fry
Recipe for a simple and quick Vegan "Egg" & Veggie Stir-Fry. Got 15 minutes? Then you can make this delicious, better than restaurant version stir-fry! A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had […]
5-Ingredient Spicy Corn Soup
Recipe for a simple, vegan, 5-ingredient Spicy Corn Soup. You'll only need a pot and a blender (or immersion blender). The perfect soup for rainy weather! This 5-ingredient Spicy Corn Soup is the perfect fall soup. It is really easy to make, you’ll only need a pot and a blender (or an immersion blender) and you […]
Frozen Green Smoothie
No refined sugar, no dairy, 3 ingredients only for this Frozen Green Smoothie! You'll love this summer version of a green smoothie! Green Smoothie goes summer! I tell you, you'll love this frozen treat on hot days. With only 3 ingredients, it's the perfect no-fuss shake. Simply toss all the ingredients in a high-speed blender […]
Vegan Cheese Sticks
Before I went vegan I loved cheese sticks. These vegan cheese sticks are the perfect alternative! Crispy on the outside, ooey gooey on the inside! Before I went vegan, I loved cheese sticks - a little bit too much probably. Good thing for my body, vegan store-bought cheese sticks aren't a thing (yet) and we don't […]
Plum Cinnamon Streusel Cake
You should make this super simple and delicious vegan Plum Cinnamon Streusel Cake and impress your friends/colleagues/family. It's dairy-free & egg-free. Summer 2016. This is the time I fell in love with plums all over again. I rediscovered that I love snacking plums on their own, but another way is to make this delicious, soft […]
Vegan Chanterelle Pitas
Sautéed chanterelles with shallots, salad, and cherry tomatoes in pita pockets - chanterelle pitas are the perfect way to celebrate chanterelle season! I've got a thing for mushrooms, but I really, really, really love chanterelles. They're my fav! So I'm always super excited when I spot the first chanterelles in the stores. While I usually […]
Double Mint Iced Tea
This Double Mint Iced Tea will keep you cool in the summer! It's refreshing + vegan + gluten-free and sweetened with rice syrup. I love the summer, I really do.. but does it have to be so hot? :D Thankfully, I found a few ways to keep cool and productive even on the hottest days. […]
How to make Nice Cream (1-Ingredient Banana Ice Cream)
Find out how to make the most amazing, dairy-free ice cream: Nice Cream! No dairy, no gluten, no eggs, vegan! You'll only need 1 ingredient: BANANAS. You think you'll never have ice cream again because you went vegan or you want to adopt a vegan lifestyle? Well...fear no more! You're about to make the best vegan […]
No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise
Recipe for vegan, no-bake Lime Blueberry Cheesecake - without cashews but with silken tofu. They are the perfect treat for the summer! Plus, I've included nut-free options. I know there are tons of vegan cheesecakes recipes on the internet - many of them use soaked cashews. This recipe for my No-Bake Lime Blueberry Cheesecake does […]
20+ Best Vegan Ice Cream Recipes
Looking for the best dairy-free and vegan ice cream recipes? I've got them right here, ranging from fruity to unusual flavors! Let the summer begin! The best thing about summer?! Eating unlimited amounts of ice cream in order to cool down. :) With these plant-based, dairy-free, vegan ice cream recipes you don't have to feel […]
Cantaloupe Lucuma Popsicles (vegan and gluten-free)
Super easy Cantaloupe Lucuma Popsicles. The perfect refreshing treat for the summer! Vegan & gluten-free, sweetened with rice syrup and lucuma powder. These vegan and gluten-free Cantaloupe Lucuma Popsicles are the perfect treat for the summer! They are refreshing, sweet and healthy. Watch how to make Cantaloupe Lucuma Popsicles - Recipe Video (40 sec) Cantaloupe is […]
Vegan in Bratislava, Slovakia
Vegan in … is a series of posts on Elephantastic Vegan where I write about my vegan travelling experiences. I love to travel especially to larger cities, rather than spending my days on the beach at some resort, but finding restaurants with vegan options in a foreign city isn't always that easy. With this post I want to show you possible places to […]
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