In this post, I’ve compiled my favorite 12 Vegan Breakfast Recipes ranging from Chia Puddings to Tofu Scrambles and Pancakes. You’ll love these!
As we learned in Arrested Development, breakfast is the most important thing (or was it family?…) – so I thought I’d compile a list of my favorite vegan breakfast recipes. When I started changing to a vegan diet, breakfast always has been a bit difficult for me. I never knew what I could eat and I ran out of ideas quickly. This is why I wanted to create this collection of breakfast ideas.
All of the vegan breakfast recipes in this post are vegan, some of them are also gluten-free (tofu scrambles, chia puddings, spreads & chickpea omelets).
What kind of breakfast I eat, depends on the day and how much time I have. On weekdays, I often eat chia puddings or toasted bread slices with spreads, because chia puddings are great to prepare the day ahead and toasting bread slices in the morning is really quick too and I keep the spreads prepared in the fridge. On weekends, however, it’s on! Hello, brunch! I usually make tofu scrambles or pancakes (or both, because why not :D).
Tofu Scrambles
Chia Puddings
Breads
Spelt Buckwheat Sunflower Seed Bread
Spreads
Kartoffelkäse – Potato Cheese Spread
Chickpea Omelets
Pancakes
Cocoa and Vanilla Pancake Tower
Banana Bread Pancakes with chocolate chunks
What are you eating for breakfast typically? Sweet or savory? Let me know your favorite breakfast dishes in the comments!
Ready for lunch now? Head on over to 15 Quick & Healthy Plant-Based Recipes and to 15 Amazing Vegan Curry Recipes :)
Don’t forget to bookmark or pin this page, so you’ll always have a neat selection of breakfast ideas!
run 3 online
Thursday 9th of August 2018
The 12 vegetarian recipes you offer are very helpful to me. I find the vegetarian food very good for health. Thank you for providing recipes.
Nikola
Wednesday 10th of August 2016
I usually eat oatmeal for breakfast, the only thing that changes is the fruit I serve it with. But sometimes I eat white yoghurt with fruit or "french toast" which is basically homemade bread with a little bit of avocado spread on it and black salt.
I totally dig these recipes and I printed them out, gotta try these bc it looks soooooo yummy.
Bianca
Thursday 11th of August 2016
Ohhh I love homemade bread + avocado + black salt. That's pure perfection :) Can you believe I've never had oatmeal?! I really should give it a try soon.
Natty
Sunday 20th of March 2016
Great ideas :)
Leis
Monday 1st of February 2016
Yum! I've been eating avocado toast with lemon and dukkah lately, and sometimes overnight oats with coconut, or a green smoothie. I have chia pudding most days at work :)
Bianca
Saturday 6th of February 2016
Mhhhhh, avocado toast sounds so yummy, Leis! I have to try dukkah :)
Erin
Wednesday 27th of January 2016
I think I did something wrong. My batter was very watery and pancakes were very flat. I used I cup gluten-free all purpose flour and 1 cup club soda. Would either of these be the error?
Bianca
Thursday 28th of January 2016
Hi Erin, thanks for the feedback! I'll recheck the flour-ratio the next time I'm making pancakes. If the batter was watery it explains why the pancakes were flat. I've never made these pancakes with gluten-free flour.. but if you've used a gluten-free flour mix that can be used 1:1 instead of regular flour, I don't see why it shouldn't work. The problem of flat pancakes would probably be solved by starting with less sparkling water and adding more and more until a perfect pancake batter (not runny or watery; does not spread in the pan or pancake griddle) is reached. But I'll get back to you once I've checked the ratios :D