Looking for a refreshing drink for Cinco de Mayo? Try this vegan Horchata - it's a Sweet Mexican Rice Milk. With Cinco de Mayo in mind I was in the mood to make vegan Horchata, a sweet Mexican Rice Milk, at home. I still remember my first Horchata because it's was only a few months ago, when I […]
Pineapple Coconut Cocktail
The perfect cocktail for summer: Pineapple Coconut Cocktail, mixed with Myers's Dark Rum and a dash of cinnamon. Serve it in a pineapple to make it look amazing! Cocktails anyone? With the temperatures getting warmer I get cravings for exotic fruits all the time. This time instead of just munching it I decided to make […]
Easter Cupcakes
Recipe for festive, cute little vegan Easter Cupcakes! Perfect for the holidays. Colored Almond Paste Balls remind of the eggs in a Easter Nest. Time to prepare for Easter! This is not the first time I've been making these Easter Cupcakes and they always have been a great hit with my family and colleagues. They […]
[Kitchen Hacks] How to test with a Toothpick if your Muffins are ready
Kitchen Hacks - I'll be publishing a series of tips & tricks in the kitchen. Some may be super basic and you know them already but maybe you'll find something that will make your life easier! Ever wondered if your muffins are baked all the way through even they looked finished from the outside? You can find […]
Creamy Cauliflower Soup with Sriracha Swirls
Recipe for a vegan Creamy Cauliflower Soup with Sriracha Swirls, topped with toasted Pumpkin Seeds. Gluten-free, dairy-free, vegan and delicious! Every time I'm making creamy soups I'm surprised that they are that easy to make, always turn out great and wonder why I don't make them more often. Hm, there is too much delicious vegan […]
Whole Wheat Seed Crackers
Recipe for vegan Whole Wheat Seed Crackers served with homemade Guacamole. Perfect for parties or as a snack. With pumpkin, flax and sunflower seeds. This is an adaption of the Cheesy Poppyseed Crackers Recipe. As some asked me if they could substitute the white flour with another flour, I've now made an even healthier Crackers […]
Vegan Kartoffelkäse (Potato Cheese Spread)
Recipe for a vegan Kartoffelkäse (Potato Cheese Spread), which is a traditional Austrian/Bavarian Spread. Easy to make & great with fresh bread! Kartoffelkäse, which translates to Potato Cheese, is a traditional Austrian/Bavarian Spread. It doesn't contain any cheese but it's called like that due to its creamy consistency and milky taste. The spread is easy […]
Spinach Spaetzle
This recipe for vegan Spinach Spaetzle is not only easy to make but also rich in iron and calcium. The Spaetzle are served with a delicious cheese sauce and fried onions. A great German/Austrian dish veganized! Spaetzle are a very popular dish in the german-speaking area. Spätzle or often called Knöpfle, are normally made with […]
Avocado Ice Cream
You only need 4 ingredients for this raw, gluten-free and vegan Avocado Ice Cream recipe! No ice cream machine needed. It's super creamy and yummy!! There is something about green ice cream that I've loved since I was a child. It just feels right to me. And because I'm secretly (or not so much) addicted […]
Enoki California Roll
Recipe for a vegan Enoki California Roll - Inside-Out-Roll. With enoki mushrooms, avocado and marinated carrots. Easy & healthy! I found cute little mushrooms at my local asian market and decided I had to take them. They looked like little white forests. They're called Enoki, Enokitake or Enokidake and are often used in the East […]
Raw Cocoa Coconut Pomegranate Tartelette
This vegan and raw Cocoa Coconut Pomegranate Tartelette is not only easy to make but also amazingly delicious. Perfect for sharing with a loved one. I love raw desserts, because they are so easy to make, don't require any baking and are so delicious! This Raw Cocoa Coconut Pomegranate Tartelette has a crust consisting of […]
Peanut Butter Chocolate with Dark Chocolate Swirls
This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate Chocolate Explosion. Decadent, rich and creamy. I'm such an addict to Peanut Butter lately, can you imagine there were times when I didn't like Peanuts and everything related to them?! Ugh... now I can't stop putting Peanut Butter into literally everything. Peanut Butter and Chocolate […]
Vegan Wheat Flour Tortillas (+Yeast-Free Option)
It's so easy to make your own Wheat Flour Tortillas! Have control over what you eat and start making your own now! You fill them with salad, veggies, or tofu. I started relatively early making Tortillas from scratch. This was one of my best decisions because Homemade Tortillas are so much more filling and delicious […]
Homemade Peanut Butter
Make your own vegan Homemade Peanut Butter in food processor or blender! You'll never want to buy it at a store again. Seriously, so easy and yummy! Did you know you can make your own Peanut Butter in a food processor or high-speed blender? This is seriously life-changing. This Homemade Peanut Butter is finger-licking (yes!!! finger-licking!) […]
Soft Baked Vegan Chocolate Chip Cookies
These are the best Vegan Chocolate Chip Cookies I've ever made. They are soft with a slight crisp on the outside, slightly flaky, slightly fudgy. Plus they are really easy and quick to make. You'll only need 6 basic ingredients! What are you looking for in the perfect chocolate chip cookies? Soft baked? Fudgy? Flaky? […]
No-Milk Slices
No-Milk Slices are a vegan and healthier alternative to traditional german Milk Slices (Milchschnitten). These No-Milk Slices are a vegan and healthier alternative to Milk Slices (Milchschnitten), which are a popular food item (mainly) for kids in Germany and Austria. These homemade No-Milk Slices are not too sweet, but rather chocolate-y, you can add more sugar […]
Fortune Cookies
These vegan Fortune Cookies are perfect for New Years Eve, you can insert your own fortunes for your friends, family & colleagues. I hope you all had a wonderful new years eve! I know, I know, it's too late to post a Fortune Cookies Recipe now, but better now than never, right? I made these […]
Coconut Panna Cotta with a Blueberry Topping
Recipe for a vegan Coconut Panna Cotta made out of coconut milk! Topped with a wonderful Blueberry Topping. So rich and creamy! You'll only need 5 ingredients! I loved Panna Cotta before I went vegan. So of course, I had to veganize it. And this Coconut Panna Cotta is the perfect plant-based alternative to the otherwise […]
Matcha Chocolate (Green Tea Chocolate)
Make your own Matcha Chocolate at home with only 4 ingredients and in 10 minutes. Vegan, plant-based, no dairy. So easy and quick to make! My boyfriend's mom loves matcha and I just received my ordered cocoa butter, so I knew a Matcha Chocolate would be the perfect Christmas gift. After a few attempts, this version […]
Baked Donuts with Rosewater Glaze
Vegan Baked Donuts with a Rosewater Glaze are super easy to make and a healthier alternative to fried Donuts! Donuts are great, but I'm not too fond of the whole frying process and having so much leftover oil, that's why baked donuts are for me such a great alternative! For the majority of baked donut recipes you'll […]
Pink Beet Cupcakes
The frosting for the pink beet cupcakes is naturally colored with Beet Juice. The base is a vanilla muffin. Perfect for friends or colleagues. I can't tell you how much I appreciate cupcakes. They are perfect little gifts for colleagues, relatives, friends,... I wanted to make some pink cupcakes, so I used some beet juice […]
Miso Udon Noodle Soup with Mock Abalone
This vegan Miso Udon Noodle Soup is perfect for the colder seasons! It's warming and delicious. Mock Abalone makes the perfect topping! After riding my bike to work in the rain I knew the day would be perfect for a hot udon noodle soup. This vegan Miso Udon Noodle Soup with Mock Abalone is my go-to soup. I […]
Boozy Poison Cake for Halloween
Complement your Halloween with this delicious vegan Poison Cake! Peppermint Liquor gives the bottom a nice green color & adds some booze. This is the perfect cake for (adult) Halloween parties: Boozy Poison Cake. The bottom is green because of the peppermint liqueur that also gives it its booziness :D Together with the chocolate covered […]
Breakfast Burritos with Chickpea Crepes
This amazing vegan Breakfast Burrito with Chickpea Crepes is THE bomb when it comes to vegan breakfasts. Including Tofu Scramble & Potato Hash. This savory chickpea crepe is the bomb! The crepe tastes like a super thin omelet, because of the kala namak in there. Also it's super simple to make, don't let the number […]
Pide Bread
This vegan Pide Bread is topped with black and white sesame seeds. Great to fill it with Falafel or to eat with delicious hummus. So soft! I've always enjoyed Pide Bread from Turkish Markets, but those are often glazed with egg white therefore I made my own vegan version! This Pide Bread is something I […]
Avocado Sushi
Vegan Avocado Sushi - a healthy classic of the Japanese cuisine! Sushi is just great. I'm still having trouble with making maki, but normal sushi nigiri is really easy to make. My favorite topping is avocado because it makes it so super creamy and I really love avocado in general. You can sprinkle some black and […]
Orange Soft Cakes
These Orange Soft Cakes are some fluffy, little balls of deliciousness. Orange zest and orange juice gives its the orange flavor it deserves. I had some oranges left, so I decided to make some cookies with them. These soft cakes turned out so orangy and fluffy, you won't regret baking them. These Orange Soft Cakes are […]
Almond Cake with Chocolate Coating
Easy vegan Almond Cake with Chocolate Coating and topped with sliced almonds. So soft and delicious, vegans and omnivores love it! If you like almonds as much as I do, you have to try this cake - because this cake is pure almond goodness! It has ground almonds and almond milk in the cake itself […]
Creamy Parsnip Soup with smoky Tempeh Strips
This Creamy Parsnip Soup, topped with smoky Tempeh Strips is great for cold and rainy days. It's vegan & gluten-free and super comforting! Although I'm complaining about the cold temperatures all winter long, I really love that we have all seasons here in Austria and all those wonderful seasonal veggies that come with it. This brings […]
Crepe w/ Hazelnut spread & Bananas
Ever wanted to make some vegan Crepes? Then you should try this simple recipe! I've filled mine with vegan hazelnut spread and bananas. Yumm! My boyfriend was looking for a vegan alternative for Nutella in the stores for a while now and finally we found something! Of course, it is one of these super cheap […]
Vegan in Ljubljana, Slovenia
In August we made a really short trip to Ljubljana, the capital of Slovenia. We stayed there only for one night, because it wasn't our main destination. It was my first time there and I didn't expect it to be that hip. Also there are some really nice vegan options there, even in normal restaurants and […]
Baked Potato
A vegan recipe for a classic Baked Potato. Perfect as a side or main dish. Potatoes are so versatile and these baked potatoes are so delicious! Also you can top it with what you want like kisir, vegan sausages or fresh tomato cubes... the possibilities are unlimited. This is the basic version of a Baked […]
Vegan in Madrid, Spain
Vegan in ... is a series of posts on Elephantastic Vegan where I write about my vegan travelling experiences. I love to travel to larger cities, rather than spending my days on the beach. So should you ever be there as well, I hope these posts will help you! This summer [2014] I spent a few days in […]
- « Previous Page
- 1
- …
- 12
- 13
- 14