This recipe is a vegan version of the Indian spinach curry, Palak Paneer, that uses tofu instead of the typical Indian cheese ‘paneer’: Palak Tofu. It’s rich, creamy and delicious! Palak Paneer was always my #1 choice in Indian restaurants (before I went vegan, obviously). It’s a creamy spinach curry (Palak) with the traditional Indian…
These oven-baked Potato Wedges with the Middle Eastern spice mixture Za’atar are the perfect snack or side dish! I have been making these quite a lot lately! Quick & easy to make and so delicious! Remember the delicious-looking wedges from the creamy basil dip recipe? In this post, I’m going to show you how to…
This creamy Basil Dip is totally versatile. You can serve it as a dip with potato wedges, tortilla chips, raw veggies; drizzle it over buddha/bliss bowls, or use it as a salad dressing. Basil is one of my triggers. As soon as I see a meal (or drink) with basil on a menu, I’m all…
Berlin is hands-down a vegan’s paradise. In this post, I’m sharing my favorite places to eat vegan in the capital of Germany. Let’s get started! Vegan in … is a series of posts on Elephantastic Vegan where I write about my vegan travelling experiences. I love to travel especially to larger cities, rather than spending my days on the beach…
