This aioli is vegan & oil-free. For all garlic lovers out there! Get your toasted bread slices ready for dipping! Ready in less than 5 minutes. Traditionally, aioli is made out of two ingredients: garlic and olive oil. Cheat versions often combine mayo and garlic. But we are making a completely oil-free aioli, so no…
If you’re looking for a simple veggie-filled meal, then this is it! Just prep the veggies and bake them in the oven. Done and done. You will love the flavorful, seasoned with ras el hanout, soft flesh of the eggplant and the crispy skin! It took me some time to get used to the consistency…
Oat milk is the cheapest, fastest, most versatile plant-based milk you can make! There is really no reason to ever buy store-bought milk again. I have a new obsession. Oat Milk! I’ve been making it for a couple of weeks now (always making sure I have some in the fridge for overnight oats, or iced…
These vegan bacon bits are made using TVP (soy granule). You can enjoy them in tacos, burritos, salads, sprinkled over pasta, pretty much anything that needs that extra flavor and crunch! You probably already know that I am a huge fan of TVP and soy granule. If you don’t know what TVP is, then check…
