This vegan and oil-free Vegetable Bolognese is easy and quick to make. Just place all the veggies in your food processor and pulse – no veggie chopping required! I am easily influenced. Recently, I’ve watched a video about how bad oil is for our bodies and health and immediately jumped on the no-oil train. And…
If you’re convinced that tofu is bland and just not for you, you haven’t had it properly prepared yet. Tofu is amazing because it’s a canvas ready to be painted on (with flavors)! I love tofu so much. And I want everyone to appreciate tofu as much as I do. So with this post, I’m…
Vegan Strawberry Shortcake Ice Cream – made with only 3 ingredients and no ice cream machine needed! It’s the perfect treat for hot summer days. I’ve got a new favorite ice cream combo: bananas + strawberries + cookies! And yes, I’ve had my fair share of ice creams instead of lunches lately. But it has…
Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! We’re using a yeasty dough that rises in the fridge overnight. You can keep it there for 3-4 days, so you’ll always have a dough ready to use for bubbly flatbreads! I’m always on a mission for the…
