Delicious Food to Remember
I only discovered recently the joys of homemade granola. But why does this have to be so delicious?! I’ve never had granola in a bowl of (plant-based, duh) milk, because I always end up snacking it on its own before I get a chance. Due to the almond butter used in the recipe, you won’t…
Jackfruit is the new tofu, or is it the new seitan? Whatever it is, it’s one of the hottest trends in the food world right now. You probably have heard of Pulled Jackfruit (as an substitute for pulled pork) already, but did you know that there is so much more you can do with jackfruit?…
Burger time is here! Remember the Garlic Slaw I posted a couple of days ago? Turns out, it’s delicious in a burger as well – especially together with TVP (Textured Vegetable Protein) “chicken style” slices. The crunchy garlic slaw and the soft, well seasoned TVP slices go well together. Put that all in a homemade pretzel…
Fall’s seasonal vegetable game is really strong. I mean, all kinds of pumpkins and squash, brussels sprouts, kohlrabi and of course, cabbage. Did you know there are over 400 cabbage varieties? Crazy, right? Thankfully cabbage doesn’t vanish from the shelves with the end of fall, but it stays with us for some delicious winter meals as…
The thing with homemade, from-scratch bread is that once you’re used to having your apartment smell like toasty bread and biting into that warm, fresh-out-of-the-oven-bread, you’ll never want to got back to the store-bought bread again. Consider this my warning :) I’m a sucker for carbs and thinking of bread alone makes me warm and fuzzy….
This is a review for the book 40 Days of Green Smoothies by Becky Striepe. In order to make my own opinion of the book, I got a digital copy of the eBook. Becky Striepe’s new book 40 Days of Green Smoothies is a great collection of delicious smoothie recipes. Not only does it contain a…
Are you making almond milk yourself? Always wondering what to do with the leftover almond pulp? I have the solution! Make this delicious, addictive vegan Baked Almond Feta with rosemary. It only takes a couple of minutes of prep time, then 35 minutes in the oven and there it is: warm, crumbly almond feta that…
When it comes to homemade plant-based milks, I prefer nut milks. Soy milk needs an extra step to make, it has to be boiled. Whereas nut milks are super easy and quick to make. Simply soak the nuts overnight, blend them, strain and it’s good to go! The milk can be kept in the fridge…
It’s been such a long time since I’ve posted the last cracker recipe but now the cracker-family got a new member: Golden Turmeric Cracker. Turmeric is all the rage right now. According to this The Huffington Post article, turmeric has the power to tame heartburn or an upset stomach, prevent heart attacks, delay diabetes, fight cancer,…
Oh man, I can’t believe making vegan gnocchi from scratch is that easy!! I don’t even know what took me so long. I have tried making vegan gnocchi before, but they didn’t turn out as I expected (they fell apart while cooking them). I think I have either used the wrong potatoes and or have…
I completely lost track how long I had the vital wheat gluten sitting in my pantry, but decided, it was too long. Using the vital wheat gluten, together with walnuts, spices, onions and garlic for these Cheesy Vegan Meatballs was an excellent decision. I’ve also added a cube of vegan cheese into each of the…