Simple Vegan Recipes for Every Day!
Seitan is a vegan meat alternative that you can use for steaks, sausages, schnitzel, stews, gyros and many more typical meat dishes. This seitan is quick and easy to make and is not as hard or rubbery like many store-bought seitan products are. You can make the seitan in a food processor (=almost no kneading…
Nice Cream is healthy, vegan ice cream made with a base of frozen bananas only. In this post, I’m sharing my favorite nice cream recipes for the summer! It’s the most delicious way to beat the heat! When it comes to ice cream, are you team fruity, nutty or chocolatey? In any case, I’ve got…
How to make the fluffiest vegan pancakes even more delicious? 1) Add Nice cream 2) Add Chocolate Sauce 3) Add a Cherry. This Vegan Pancake Sundae is everything you’ve ever wanted – you just didn’t know it yet! Okay… I know what you’re thinking… “Bianca, you’re insane. This is way too decadent. No one can/should eat…
Kala namak is also known as Himalayan black salt. It’s a secret ingredient – especially in the vegan cuisine – because it adds an eggy taste and smell which makes it perfect for tofu scramble (the alternative for scrambled eggs) or eggy spaetzle. What is kala namak? Kala Namak is a Himalayan black salt, in its…
