If you want to combine healthy with festive, then this Tri-Color Quinoa with walnuts and cranberries is the perfect side dish! Lately, I’ve been learning more about vegan nutrition. Actually, I’m learning to become a certified vegan nutritionist! And during this studying, quinoa is often mentioned as a great source of carbohydrates (the body’s fuel!),…
Bread Dumplings are traditional Austrian dumplings made with dried bread cubes. Traditionally, old, stale bread was used. These dumplings are often served with goulash or other creamy stews or sauces. Bread Dumplings, in german Semmelknödel, are a typically Austrian/Bavarian food. They are often used as a side dish with stews, goulash or eaten with other…
Don’t want to miss out on an impressing main piece for Thanksgiving? Try this delicious, vegan Seitan Roast, stuffed with a bread filling. Surprise your family and friends! We don’t celebrate Thanksgiving here in Austria but seeing all those delicious creations from my blogger friends, I was in the mood for a huge feast. I’ve…
Be perfectly prepared for Thanksgiving/Christmas with these Festive Vegan Recipes for the Holidays. This post includes many ideas for main courses and side dishes for Thanksgiving and Christmas! No meat, no dairy, no eggs – all vegan! Hi friends, with Thanksgiving and Christmas just around the corner, I’ve wanted to compile my favorite festive recipes from…
