Not only can you make your falafel green, but also healthier and more nutritious, by adding kale! These falafel are made using canned chickpeas and they’re pan-fried. When I published my green falafel with collard greens recipe (which is actually one of my most shared recipes!), many asked me if they could use kale instead,…
These Vegan Blueberry Marzipan Muffins are fluffy, soft and flavorful! The small bits of marzipan make every bite exciting and delicious. Make them for all of your friends and soon-to-be-friends! Making new friends as an adult is hard. That’s why we bake! These vegan blueberry marzipan muffins will making new friends a breeze! They’re the…
Healthy Seed Crackers with flax seeds and pumpkin seeds. They are super easy to make and so delicious! Dip them in hummus and enjoy! Crackers are one of my favorite snacks ever. They are super easy to make and very versatile. During the last couple of years, I’ve experimented a lot with cracker recipes as…
This post contains 15 of the best & amazing Vegan Curry Recipes including Palak Tofu, Vegan Butter Chicken, and Jackfruit Curry. All of the recipes are dairy-free, egg-free, cruelty-free, and plant-based! Some are gluten-free and soy-free as well! Dig in! Do you love curries as much as I do? Especially in the colder months, there…
