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Vegan Gingerbread Cupcakes

Recipe for vegan Gingerbread Cupcakes. They are the perfect festive treat for the holidays! Easy to make and so delicious!

Vegan Gingerbread Cupcakes | ElephantasticVegan.com

These vegan Gingerbread Cupcakes are the perfect festive treat for the holidays. I’ve added cinnamon & ginger powder into the muffin base and into the cream, plus they are topped with gingerbread crumbles. For the gingerbread sprinkles, you can either use store-bought vegan gingerbread or you can make your own gingerbread cookies first.

Vegan Gingerbread Cupcakes | ElephantasticVegan.com

These cupcakes are the perfect gift for friends, family or colleagues. Super christmas-y and so easy to make!

Vegan Gingerbread Cupcakes | ElephantasticVegan.com

Vegan Gingerbread Cupcakes

Elephantastic Vegan
Recipe for vegan Gingerbread Cupcakes. They are the perfect festive treat for the holidays! Easy to make and so delicious!
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Vegan
Servings 8
Calories 233 kcal

Ingredients
 
 

Ingredients for the muffins

  • 1 1/4 cup all-purpose flour
  • 1/3 cup granulated white sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon ginger powder
  • 1 pinch salt
  • 1 tablespoon coconut oil , melted
  • 2/3 cup almond milk
  • 1/2 teaspoon coconut vinegar
  • 1/2 teaspoon vanilla extract

Ingredients for the gingerbread topping

Instructions
 

  • Pre-heat oven to 360°F/180°C.
  • In a mixing bowl, combine all the dry ingredients for the muffins, whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
  • Fill the batter in muffin wrappers or use a lightly oiled muffin pan and put them in the oven for about 20 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)
  • Let them cool off completely.
  • Whip the coconut cream and add in the rice syrup, cinnamon and ginger powder. Put the cream in a piping bag and pipe them onto the muffins. Crumble up a gingerbread cookie and sprinkle it over the cream. Serve immediately or store the cupcakes in the fridge.

Nutrition

Calories: 233kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 10gSodium: 74mgPotassium: 156mgFiber: 1gSugar: 10gVitamin C: 0.8mgCalcium: 52mgIron: 1.7mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Vegan Gingerbread Cupcakes | ElephantasticVegan.com

InstagramShould you decide to give these festive vegan Gingerbread Cupcakes recipe a try I’d love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

Vegan Gingerbread Cupcakes | ElephantasticVegan.com
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