Marzipan Granola with Dried Blueberries

Recipe for a homemade, crunchy Marzipan Granola with dried blueberries – made with only 4 ingredients! Delicious in plant-based milk, yoghurt, on nice cream or to simply snack on its own!

I only discovered recently the joys of homemade granola. But why does this have to be so delicious?! I’ve never had granola in a bowl of (plant-based, duh) milk, because I always end up snacking it on its own before I get a chance.

Due to the almond butter used in the recipe, you won’t need any oil to make this granola! And since we know that almond butter and maple syrup or rice syrup go so well together, I figured I’d have to make a granola with this flavor: A Marzipan Granola.

Dried blueberries make the ideal add-in for the granola, because marzipan + blueberries is one of my favorite combinations, which I’ve also used in these Blueberry Marzipan Muffins. But of course, you can play around with different dried fruits, nuts, or whatever! :)

Marzipan Granola with Dried Blueberries

Elephantastic Vegan

Recipe for a homemade, crunchy Marzipan Granola with dried blueberries - made with only 4 ingredients! Delicious in plant-based milk, yogurt, on nice cream or to simply snack on its own!

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Cuisine American, Vegan

Servings 1 cup

Calories 663 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 cup rolled oats*
• ▢ 2 tablespoons almond butter
• ▢ 2 tablespoons maple syrup
• ▢ 1 tablespoon dried blueberries

Instructions

 

• Pre-heat the oven to 360°F/180°C.
• In a mixing bowl, add the almond butter and maple syrup and give it a good mix. Add in the rolled oats and dried blueberries and mix again until clumpy.
• Place the mixture on a baking sheet lined with parchment paper and spread it so it’s about 1 inch thick.
• Bake it in the oven for about 10 to 15 minutes. Let it cool off completely before breaking it in chunks and using it in your breakfast e.g. with vegan milk, yoghurt or on nice cream. Enjoy!

Notes

To store it, keep it in an air-tight jar and store it at room temperature.
*Oats: Use certified gluten-free oats if you want to make the granola gluten-free.

Nutrition

Calories: 663kcalCarbohydrates: 99gProtein: 17gFat: 23gSaturated Fat: 2gSodium: 14mgPotassium: 735mgFiber: 13gSugar: 34gCalcium: 197mgIron: 4.8mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

If you give this vegan Marzipan Granola with dried blueberries a try I’d love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

Looking for more Sweet Vegan Breakfast Ideas?

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