This Double Mint Iced Tea will keep you cool in the summer! It's refreshing + vegan + gluten-free and sweetened with rice syrup.

I love the summer, I really do.. but does it have to be so hot? :D Thankfully, I found a few ways to keep cool and productive even on the hottest days. My go-to refreshments for the summer are:

Peppermint tea is probably my favorite of all teas, so I knew I had to make a Mint Iced Tea. I've also added some fresh mint from the balcony garden, so this makes it a Double Mint Iced Tea. Iced teas are often sweetened with honey, but as this is a vegan version, I've used rice syrup (my favorite liquid sweetener) but agave syrup or maple syrup would be possible substitutions.

Double Mint Iced Tea

Elephantastic Vegan

Recipe for a simple homemade Double Mint Iced Tea - vegan, gluten-free and the perfect refreshing drink for the summer. Sweetened with rice syrup!

5 from 1 vote

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Prep Time 2

Total Time 2

Course Drinks

Cuisine Vegan

Servings

Calories 29 kcal

Ingredients

Instructions

Pour the cold mint tea in the glass, add in the rice syrup and stir until dissolved.
Add in the ice cubes, cold water. Add more rice syrup to taste. Top with the lemon slices and fresh mint.
Enjoy your refreshing beverage!

Notes

*Possible substitutions: agave syrup or maple syrup

Nutrition

Calories: 29kcalCarbohydrates: 8gSodium: 16mgSugar: 6gVitamin C: 7.8mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

If you give this refreshing Double Mint Iced Tea a try I'd love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I'll see it ^.^ I love to see all your lovely creations! Thanks! <3

Comments

5 from 1 vote (1 rating without comment)