Looking for a dairy-free and egg-free pancake recipe? Then you’ll love these vegan Banana Bread Pancakes with Chocolate Chunks! And you’ll never have to decide between banana bread and pancakes again!
Whenever I have very ripe bananas lying around, the first thought that comes to mind is: ‘Do I have enough bananas in the freezer for nice cream?’ Who am I kidding, I always do. Then I think: ‘I have to make banana bread with these overripe bananas!’ But this time, I really, really was in the mood for pancakes. So I made banana bread pancakes which turned out AMAZING.
Look at the fluffy and puffy pancakes! These are the best proof that you don’t need any weird egg-replacement for making vegan pancakes. I just added a bit more baking powder and it does the trick to make them perfectly fluffy.
These pancakes are made without white sugar (except from the sugar that is in the chocolate chips – yes, I added chocolate chips – because why not :D ). I’ve only used maple syrup, the bananas and the chocolate chips for sweetness, yet they’re sweet enough to taste almost too dessert-y for breakfast. almost. I said almost. They are still perfectly acceptable for breakfast.
As for the plant-based milk, I used unsweetened rice milk because that is what I had at home, but any vegan milk will work. Almond milk, hemp milk, oat milk, hazelnut milk, cashew milk, lite coconut milk… you can use anything you want.
I’ve topped my pancake stack with a few banana slices, more maple syrup (duh!) and hazelnut meal which adds a nice crunch. I love hazelnut meal. That’s practically just ground hazelnuts (so you can easily chop your own hazelnuts when you don’t have hazelnut meal at home) but they add such a fancy look!
Next time you have overripe bananas, think about these pancakes and make them for you and your loved ones! Because everyone deserves fluffy Banana Bread Pancakes with Chocolate Chunks every once in a while. :)
Looking for a dairy-free and egg-free pancake recipe? Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks! And you'll never have to decide between banana bread and pancakes again!
- 1 very ripe banana and a few slices for garnish
- 3/4 cup unsweetened plant-based milk e.g. rice milk
- 1 teaspoon maple syrup and more for drizzling on top
- 1 teaspoon coconut oil
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon hazelnut meal and more for garnish
- 1/4 cup chocolate chunks or chocolate chips
In a bowl, mash the peeled banana and add the plant-based milk, maple syrup and coconut oil. Give it a quick whisk.
In a separate bowl, combine the flour, baking powder, and hazelnut meal. Add in the wet ingredients. Whisk until incorporated. Fold in the chocolate chunks. Let the batter sit for a few minutes.
Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 5 pancakes out of the batter.
Stack the pancakes, top with banana slices, drizzle with maple syrup and sprinkle with hazelnut meal. Enjoy!
*If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn't spread enough, add a bit more plant-based milk.
Did you make these vegan Banana Bread Pancakes? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don’t forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!
Those are a must have weekend breakfast-extravaganza pancake essential I think ;)
Quick, easy and delicious. If the first cooked pancake or two look like they need more liquid or flour, it’s easy to adjust the rest of the batter. Thanks!
Glad you liked them, Sylvia! :)
Banana bread, fluffy stacks of breakfast, and chocolate chips–so many loves on one perfect plate! And that photo from above of the nutty sprinkle is an awesome action angle. These are the kind of simple pancakes that I could eat every weekend (or weekday…there’s a reason I work from home lol) and never get bored. Plus healthy too :)
Thank you so much, Natalie! Bahahah yes!! I love working from home too! Pancakes every day!! Just kidding… or am I?
Usually I’m more of a savory breakfast type, but lately I’ve been craving pancakes like crazy.
Wait, do they really have 1049kcal?
I just checked.. according to the platform I use, 1 cup flour has 455 calories, the chocolate chunks 250, 1 banana 105, hazelnut meal 95, rice milk 90, so 1050 for the whole stack should be right, but the pancakes are very nutritious and filling, I never eat the whole stack by myself.. I always share it.. :)
These are ridiculously good! I didn’t have hazelnut meal so I added 1tbs of flaxmeal and another 2 tablespoons of almond milk. These don’t even need more syrup!
So glad you liked them, Rachel! Thank you so much for the review :)
Do you have any suggestions for an alternative for the hazelnut meal that’s not nut based?
You could leave out the hazelnut meal, or top them with cocoa nibs (for the crunch factor). Another reader used flaxmeal instead of hazelnut meal and she liked that!