Main Dishes

This is the easiest and quickest curry you’ll ever make: 15-Minute Vegan Chickpea Curry. You need chickpeas, tomato purée, coconut milk, and spices. That’s it! …

These Crispy Fried Falafel are made from dried chickpeas and so, so good! You’ll want to add them to your salads, bowls, wraps, sandwiches, everything! …

Lahmacun is a Turkish Pizza topped with minced meat, onions, garlic, tomato, red pepper, and parsley. This is my vegan version of the dish! Ugh, …

Skip expensive store-bought burger patties, and make your own high-protein, healthy, you-know-exactly-what’s-in-there-burgers! You can spend A LOT OF money on store-bought burger patties, especially those …

This isn’t an authentic Banh Mi sandwich, but it’s easy to make, delicious and great to take to work. Instead of mayo, I am using …

These high-protein vegan Meatballs are made with TVP (short for Textured Vegetable Protein, also known as soy protein or soy granule). They are flavorful, easy …

Chickpeas make a great tuna-inspired sandwich filling. The dill, nori, capers, lemon juice, mustard, and tahini add to that typical flavor. The „tuna“ mixture is …

This vegan Tempeh pizza with homemade pizza crust, flavorful tomato sauce, vegan cheese, and marinated tempeh crumbles is so good! Have you ever had tempeh …

This vegan Fried TVP Chicken is made by wrapping TVP slices in rice paper, dipping them in egg replacement and flour, and lastly pan-frying them …

These BBQ Tempeh Wraps are super quick and easy to throw together. Plus, they are highly versatile: add shredded carrots, raw bell pepper, or roasted …