Main Dishes

Delicious shredded jackfruit in a creamy tomato cashew sauce. Serve this vegan Jackfruit Curry with basmati rice and homemade naan! Temperatures are going down, down, …

Seitan is the perfect base for making Vegan Chicken Nuggets because it’s super meaty and juicy (at least the seitan I am making)! Who doesn’t …

Tofu Katsu is Japanese-style breaded tofu in panko flakes – it’s perfect to eat with rice, noodles, and veggies. This is a vegan version – …

These vegan crab cakes are quick and easy to make. You will need chickpeas and artichokes for the base, nori, dill, capers and lemon juice …

Recipe for a vegan Kohlrabi Schnitzel with crushed toasted pumpkin seeds in the breadcrumb coating. It’s a traditional Austrian dish made vegan! I had to …

Recipe for Vegan Spring Rolls with homemade wrappers and a delicious filling with Chinese cabbage, soy granule, carrots, onion, and garlic. Dip them in sweet …

Homemade pizza crust, vegan cheese, olives, sun-dried tomatoes, and artichokes = this makes the perfect Antipasti Pizza! You know that feeling when you’re craving salty …

You can make really easy and delicious vegan gyros using soya chunks. It’s perfect for a gyros platter with rice and yogurt sauce or in …

This vegan Tempeh Curry is made with delicious tempeh chunks in a creamy tomato cashew sauce. It’s quick and easy to make! It’s best served …