This raw & vegan Zucchini Pasta with Avocado Sauce and topped with Cashew Parmesan is the perfect healthy dish! It’s also gluten-free!
I still remember the first time I tried Zucchini Pasta (or Zoodles) like it was yesterday – I’ve gotten a spiralizer from my parents and was so happy that I could finally enter the magic world of gluten-free, super healthy vegetable pasta. I was amazed at how much zucchini noodles tasted like real pasta!
In my other zoodles recipe on the blog I’ve heated the noodles quickly in the pan, this time it’s a raw recipe! I like this one even more because the other one cooked down really fast and you needed a lot of zucchini for one person. Also this new recipe has a creamy Avocado Sauce which is truly amazing and goes together so well with the Zucchini Pasta. Don’t miss out on topping it with Cashew Parmesan! It’s delicious!
More delicious vegan pasta recipes you will love!
- Vegan & gluten-free Mushroom Bolognese
- Quick Date Night Pasta with asparagus
- Easy Tomato Olive Pasta
- Avocado Basil Cream Pasta
- Mediterranean Pasta with Almond Feta
I hope you enjoy this recipe as much as I do! Let me know if you give it a try!
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Cheers, Bianca
Raw & Vegan Zucchini Pasta with Avocado Sauce
Ingredients
- 1 large zucchini
- 1 avocado
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- ground pepper
- Homemade Cashew Parmesan
Instructions
- Wash and spiralize your zucchini using a Spiralizer (or a Julienne Peeler).
- Put the spiralized zucchini in a large bowl, sprinkle half of the salt over the zucchini and give it a good mix. Set aside for about 20 minutes.
- Meanwhile peel the avocado, remove the seed and put it in a blender or food processor - mix it with the rest of the salt, the lemon juice and ground pepper until it's a smooth Avocado Cream. Taste it and add more salt or lemon juice to taste.
- After 20 minutes the zucchini should have lost quite a bit of its water - drain it and put it back in the bowl.
- Add the Avocado Cream and give it a good mix.
- Put the Zucchini Pasta on a plate and enjoy. Don't forget to top it with the Cashew Parmesan!
Rebecca @ Strength and Sunshine
I love how this is so easy to make! Perfect for those lazy summer days when you still want something “fancy” and “fun” to eat ;)
Bianca
Yeay, I totally agree! Zoodles are lifesavers in the summer <3
Natalie | Feasting on Fruit
I just had zoodles yesterday, but before that it had been a while…they’re so fun and tasty :) The salting trick is brilliant, I will definitely have to try that!
Bianca
How cool is that! I like them raw much more than cooked and not having to use the stovetop in the summer is a plus as well.
Ceara @ Ceara's Kitchen
YUM!! This looks so awesome!!! <3 Love zoodles and I’ve been putting vegan parm on everything lately :) This looks like such a comforting meal!
Bianca
Thank you so much Ceara! I’m glad I’m not the only one with my vegan parmesan addiction :D hahaha
[email protected]
I even love the word – “zoodles” <3
Bianca
haha :D It’s so silly, but it describes the pasta perfectly.
Anu-My Ginger Garlic Kitchen
Zucchini+avocado = YUM! So loved this easy peasy summer pasta! Lovely share, Bianca!
PS: Loved your new logo and profile picture! :)
Bianca
Awww you noticed!! Thank you so much, Anu, I really appreciate it! You’re the best :)
Jasmin
This simple zoodles recipe is perfect for all of us in a non-ending heath wave hovering over Europe – and I think I have an avocado (and bunch of zucchinis) in my kitchen :)
Bianca
I totally agree Jasmin! I’ve been living off popsicles lately. I (and my plants) really enjoy this sunny summer but I wouldn’t mind a few degrees less.
Stephanie Wimberley
I think I used to much cashew parmason on the top… Mine is supper creamy too much. Very rich, Where did I go wrong?
Bianca
maybe your zucchini was smaller or your avocado was bigger than mine! :)
Also.. is there ever too much cashew parmesan? :D