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Veggie Balls Wrap

These vegan Veggie Balls in a wrap are a perfectly healthy lunch! The Veggie Balls are made out of broccoli, carrots, potatoes and cauliflower. 

Veggie Balls Wrap

I hope you all had wonderful holidays, a magical christmas and an exciting new years eve! The last days were full of christmas and holiday events and of course: a lot of food. So I craved something healthy again for a change! Also it’s never a bad idea to start healthy into a new year. (Isn’t this a resolution for all of us to eat healthier? ;) ) So a wrap with some homemade Veggie Balls seemed like the perfect idea!

For the Veggie Balls I used some broccoli, cauliflower, carrots and potatoes. Of course you can add in your favorite vegetables into the Veggie Balls! Whatever you have at home will probably work! I’m not a huge fan of raw tomatoes, but feel free to add it to the wrap! It’s such a classic.

Veggie Balls Wrap

Veggie Ball Wraps

Elephantastic Vegan
These vegan Veggie Balls in a wrap are a perfectly healthy lunch! The Veggie Balls are made out of broccoli, carrots, potatoes and cauliflower. The recipe for the Veggie Balls yielded 20 pieces.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Vegan
Servings 2
Calories 278 kcal


Ingredients for the Veggie Balls

  • 1/2 cup broccoli
  • 1/2 cup cauliflower
  • 1 carrot
  • 2 medium-sized potatoes
  • 1 tablespoon all-purpose flour
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder

Ingredients for the rest of the Wrap

  • 2 Homemade Wheat Flour Tortillas I've used all-purpose flour only, that's because the wraps are lighter in color ; )
  • lamb's lettuce
  • 1/4 cucumber
  • sweet-sour-sauce I used a store-bought sauce


  • Wash the potatoes and boil them until soft.
  • Pre-heat the oven to 400°F/200°C.
  • Wash and cut the rest of the vegetables, put them in a kitchen processor along with the boiled potatoes and chop.
  • Transfer the veggie pieces in a bowl and add in the spices, oil and flour.
  • Mix well and form little Veggie Balls with your hands and place them on a baking sheet. Put them in the oven for about 20-30 minutes.
  • Meanwhile wash the lettuce and cut the cucumber in strips or whatever form you like.
  • Assemble your wrap and enjoy!


Calories: 278kcalCarbohydrates: 51gProtein: 9gFat: 4gSodium: 846mgPotassium: 1226mgFiber: 8gSugar: 4gVitamin A: 5385IUVitamin C: 60.5mgCalcium: 128mgIron: 8.4mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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Recipe Rating


Monday 11th of April 2016

This looks delicious! I cannot wait to try these


Monday 11th of April 2016

Thank you, Stephanie! I hope you'll like it ^.^


Tuesday 20th of January 2015

I love the idea of the veggie balls, and what a beautiful flatbread!


Tuesday 20th of January 2015

Oh yeah, I love making tortillas from scratch, so much better than store-bought ones and so much more filling! :)