Skip to Content

Crepe w/ Hazelnut spread & Bananas

Ever wanted to make some vegan Crepes? Then you should try this simple recipe! I’ve filled mine with vegan hazelnut spread and bananas. Yumm!

crepe with hazelnut spread & bananas

My boyfriend was looking for a vegan alternative for Nutella in the stores for a while now and finally we found something! Of course, it is one of these super cheap brands. Oftentimes, the most inexpensive products are accidentally vegan. That’s great for me and for my wallet! :)

Although I’ve never cared for Nutella when growing up, I think I’m starting to get addicted to this stuff. So I had to try homemade vegan crepes with the hazelnut spread & bananas.

vegan crepes

Crepe w/ Hazelnut spread & Bananas

Elephantastic Vegan
Ever wanted to make some vegan Crepes? Then you should try this simple recipe! I've filled mine with vegan hazelnut spread and bananas. Yumm! 
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Vegan
Servings 3 large ones
Calories 171 kcal


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons white sugar (make sure it's vegan!)
  • 1 teaspoon coconut oil
  • 3/4 cup vegan milk - I used unsweetened soy milk
  • 1 banana - sliced
  • hazelnut spread
  • baking spray


  • In a bowl, add the flour, baking powder, and sugar. Stir to combine. Then add the coconut oil and vegan milk and whisk until smooth. It should be a runny batter. If it's too thick, add more milk.
  • In a crepe pan or similar flat pan, spray the bottom with oil (and between each round) and bring it to medium-high heat.
  • Add one soup ladle size of batter and tilt the pan lightly so that the batter is spreading over the whole bottom of the pan.
  • The crepe will take about 1 minute, loosen the edges, flip it and let it cook on the other side for another minute or so. 
  • Take the crepe out, spread the hazelnut cream, add banana slices and fold it. Enjoy!


Calories: 171kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 241mgFiber: 1gSugar: 7gVitamin A: 25IUVitamin C: 3.4mgCalcium: 34mgIron: 1.5mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramDid you make these vegan crepes with hazelnut spread and bananas? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don’t forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!

Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!
Recipe Rating


Friday 26th of August 2016

This reminds me so much of Germany! Now I'm craving crepes. And nutella!


Friday 26th of August 2016

What a funny coincidence that you came here to this pretty much forgotten, old recipe, because I looked the recipe up yesterday as well. I'm working on a new crepe recipe with the same basic crepe batter :)