No-Milk Slices

No-Milk Slices are a vegan and healthier alternative to traditional german Milk Slices (Milchschnitten).

These No-Milk Slices are a vegan and healthier alternative to Milk Slices (Milchschnitten), which are a popular food item (mainly) for kids in Germany and Austria. These homemade No-Milk Slices are not too sweet, but rather chocolate-y, you can add more sugar if you want. I’ve used dextrose for the sugar, but you can sub it easily with whatever sweetener you prefer. For the filling I used some Whip Cream, here you can use any whip cream that’s available to you or sub it with some Coconut Whip Cream.

No-Milk-Slices

Elephantastic Vegan

These No-Milk Slices are a vegan and healthier alternative to Milk Slices (Milchschnitten), which are a popular food item (mainly) for kids in Germany and Austria. These homemade No-Milk Slices are not too sweet, but rather chocolate-y, you can add more sugar if you want.

5 from 2 votes

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Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine German, Vegan

Servings 7 slices

Calories 240 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 2/3 cup all-purpose flour
• ▢ 1/2 cup dextrose*
• ▢ 1 teaspoon baking powder
• ▢ 1/2 cup cocoa powder
• ▢ 1 tablespoons canola oil
• ▢ 1 cup water
• ▢ 3/4 cup soyatoo soy whip or use whipped coconut cream

Instructions

 

• Prepare the filling by mixing the soy whip until firm. Keep it in the fridge for the time being.
• Pre-heat oven to 400°F/180°C.
• In a large mixing bowl, add the flour, sugar, baking powder and cocoa. Add in the oil and water and mix with a handmixer until there aren't any lumps in the batter anymore.
• Place a baking sheet on a baking tray and pour the mixture onto the paper.
• Spread the batter over the whole baking sheet and flatten the batter with a spatula. The batter should be as even as possible.
• Bake it for about 8-10 minutes in the oven.
• Let it cool off completely before cutting the edges away and cut the thin cake in half.
• Carefully remove the baking paper.
• Turn one half of the cocoa cake upside down.
• Pour the filling on the cake with the not so pretty side and top it with the other half of the cake.
• Cut the slices with a sharp knife and remove excess filling on the borders.
• Keep them in the fridge when you're not serving them immediately!

Notes

*I've used dextrose in this recipe which is a fructose-free sugar, but you can sub it with your favorite granulated sweetener.

Nutrition

Calories: 240kcalCarbohydrates: 41gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 17mgSodium: 9mgPotassium: 183mgFiber: 2gSugar: 15gVitamin A: 185IUCalcium: 46mgIron: 2.3mg

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