This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate Chocolate Explosion. Decadent, rich and creamy.
I’m such an addict to Peanut Butter lately, can you imagine there were times when I didn’t like Peanuts and everything related to them?! Ugh… now I can’t stop putting Peanut Butter into literally everything. Peanut Butter and Chocolate anyone?
Do you remember the Matcha Chocolate Recipe? Since then I love to create Chocolates that are a bit unusual. I’ve used Homemade Peanut Butter with reduced salt to create this Peanut Butter Chocolate with Dark Chocolate Swirls. The chocolate is rich, creamy and decadent. If you love Peanuts you should definitely give it a try :)
Peanut Butter Chocolate with Dark Chocolate Swirls
Ingredients
- 1/3 cup Homemade Peanut Butter with only a pinch of salt!
- 1 1/2 tablespoons cocoa butter , divided
- 1 tablespoon organic rice syrup
- 1 teaspoon cocoa powder
Instructions
- In a double boiler, melt one tablespoon of the cocoa butter until it's completely liquid.
- Add in the peanut butter and rice syrup (add more, if you want it sweeter) and stir until the ingredients are incorporated entirely.
- Fill the peanut butter chocolate mixture in a chocolate mold.
- Clean the double boiler and heat the remaining 1/2 tablespoon of the cocoa butter until liquid.
- Add in the cocoa powder and stir again until there are no lumps in the chocolate mixture. (You can add in rice syrup here as well but I liked my chocolate swirls unsweetened).
- Pour the dark chocolate over the peanut butter chocolate and make swirls with a little wooden skewer.
- Place the chocolate in the fridge for about 2-3 hours. Enjoy!
Notes
Nutrition
Did you make this vegan Peanut Butter Chocolate with Dark Chocolate Swirls? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don’t forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!
Victoria Pease
Tuesday 23rd of January 2018
This looks utterly delicious! The thing I've missed most since going vegan for veganuary has been eating chocolate and the convenience of grabbing a bar from the nearest shop, but this recipe just looks so easy and would cover my cravings quite easily!
Bianca
Thursday 25th of January 2018
Thanks Victoria! Dark chocolate is oftentimes accidentally vegan :)
Kat
Wednesday 1st of July 2015
Holy crap I need this inside me now
bianca
Thursday 2nd of July 2015
Haha, Kat :D Your comment made me laugh out loud! You should really try it then :)
Michelle @ Boards & Knives
Wednesday 25th of February 2015
Wow how innovative! I love the idea of making chocolate bars at home.
bianca
Wednesday 25th of February 2015
Thank you so much! I love making chocolates that are a bit unusual and unique, because otherwise it would be boring :D
The Vegan 8
Thursday 19th of February 2015
Looks so Delicious Bianca!! I LOVE cocoa butter and use it to make homemade chocolate, fudge, cheesecakes, you name it! It is one of my favorite ingredients. I want this NOW!
bianca
Thursday 19th of February 2015
Oh wow, Brandi. I think I've used cocoa butter only for chocolate until now but your uses for cocoa butter sound lovely! Did someone say Cheesecake?! Yumm!
Leah M @ love me, feed me
Tuesday 17th of February 2015
Oh my goodness!!! This looks and sounds incredible. A perfect way to eat peanut butter basically on its own ;)
bianca
Tuesday 17th of February 2015
Leah, if you only knew how much peanut butter I ate straight out of the food processor when I was making my own. SO GOOD!