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Peanut Butter Chocolate with Dark Chocolate Swirls

This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate Chocolate Explosion. Decadent, rich and creamy.

Peanut Butter Chocolate with Dark Chocolate Swirls
I’m such an addict to Peanut Butter lately, can you imagine there were times when I didn’t like Peanuts and everything related to them?! Ugh… now I can’t stop putting Peanut Butter into literally everything. Peanut Butter and Chocolate anyone?

Do you remember the Matcha Chocolate Recipe? Since then I love to create Chocolates that are a bit unusual. I’ve used Homemade Peanut Butter with reduced salt to create this Peanut Butter Chocolate with Dark Chocolate Swirls. The chocolate is rich, creamy and decadent. If you love Peanuts you should definitely give it a try :)

Peanut Butter Chocolate with Dark Chocolate Swirls

Peanut Butter Chocolate with Dark Chocolate Swirls

Peanut Butter Chocolate with Dark Chocolate Swirls

Elephantastic Vegan
This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate chocolate explosion. Decadent, rich and creamy.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine Vegan
Servings 1
Calories 744 kcal

Ingredients
 
 

Instructions
 

  • In a double boiler, melt one tablespoon of the cocoa butter until it's completely liquid.
  • Add in the peanut butter and rice syrup (add more, if you want it sweeter) and stir until the ingredients are incorporated entirely.
  • Fill the peanut butter chocolate mixture in a chocolate mold.
  • Clean the double boiler and heat the remaining 1/2 tablespoon of the cocoa butter until liquid.
  • Add in the cocoa powder and stir again until there are no lumps in the chocolate mixture. (You can add in rice syrup here as well but I liked my chocolate swirls unsweetened).
  • Pour the dark chocolate over the peanut butter chocolate and make swirls with a little wooden skewer.
  • Place the chocolate in the fridge for about 2-3 hours. Enjoy!

Notes

It's best to leave the Peanut Butter Chocolate in the fridge for storage, because it melts easier than regular chocolate.

Nutrition

Calories: 744kcalCarbohydrates: 32gProtein: 22gFat: 64gSaturated Fat: 27gSodium: 409mgPotassium: 558mgFiber: 5gSugar: 20gCalcium: 51mgIron: 1.6mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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Recipe Rating




Victoria Pease

Tuesday 23rd of January 2018

This looks utterly delicious! The thing I've missed most since going vegan for veganuary has been eating chocolate and the convenience of grabbing a bar from the nearest shop, but this recipe just looks so easy and would cover my cravings quite easily!

Bianca

Thursday 25th of January 2018

Thanks Victoria! Dark chocolate is oftentimes accidentally vegan :)

Kat

Wednesday 1st of July 2015

Holy crap I need this inside me now

bianca

Thursday 2nd of July 2015

Haha, Kat :D Your comment made me laugh out loud! You should really try it then :)

Michelle @ Boards & Knives

Wednesday 25th of February 2015

Wow how innovative! I love the idea of making chocolate bars at home.

bianca

Wednesday 25th of February 2015

Thank you so much! I love making chocolates that are a bit unusual and unique, because otherwise it would be boring :D

The Vegan 8

Thursday 19th of February 2015

Looks so Delicious Bianca!! I LOVE cocoa butter and use it to make homemade chocolate, fudge, cheesecakes, you name it! It is one of my favorite ingredients. I want this NOW!

bianca

Thursday 19th of February 2015

Oh wow, Brandi. I think I've used cocoa butter only for chocolate until now but your uses for cocoa butter sound lovely! Did someone say Cheesecake?! Yumm!

Leah M @ love me, feed me

Tuesday 17th of February 2015

Oh my goodness!!! This looks and sounds incredible. A perfect way to eat peanut butter basically on its own ;)

bianca

Tuesday 17th of February 2015

Leah, if you only knew how much peanut butter I ate straight out of the food processor when I was making my own. SO GOOD!