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You are here: Home / Recipes / Desserts / Peanut Butter Chocolate with Dark Chocolate Swirls

Peanut Butter Chocolate with Dark Chocolate Swirls

Published: February 16, 2015 Last Updated: January 23, 2019 / 16 Comments

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Peanut Butter Chocolate with Dark Chocolate Swirls

This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate Chocolate Explosion. Decadent, rich and creamy.

Peanut Butter Chocolate with Dark Chocolate Swirls
I’m such an addict to Peanut Butter lately, can you imagine there were times when I didn’t like Peanuts and everything related to them?! Ugh… now I can’t stop putting Peanut Butter into literally everything. Peanut Butter and Chocolate anyone?

Do you remember the Matcha Chocolate Recipe? Since then I love to create Chocolates that are a bit unusual. I’ve used Homemade Peanut Butter with reduced salt to create this Peanut Butter Chocolate with Dark Chocolate Swirls. The chocolate is rich, creamy and decadent. If you love Peanuts you should definitely give it a try :)

Peanut Butter Chocolate with Dark Chocolate Swirls

Peanut Butter Chocolate with Dark Chocolate Swirls

Peanut Butter Chocolate with Dark Chocolate Swirls

This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate chocolate explosion. Decadent, rich and creamy.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Vegan
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1
Author: Elephantastic Vegan

Ingredients

  • 1/3 cup Homemade Peanut Butter with only a pinch of salt!
  • 1 1/2 tablespoons cocoa butter , divided
  • 1 tablespoon organic rice syrup
  • 1 teaspoon cocoa powder
US Customary - Metric

Instructions

  • In a double boiler, melt one tablespoon of the cocoa butter until it's completely liquid.
  • Add in the peanut butter and rice syrup (add more, if you want it sweeter) and stir until the ingredients are incorporated entirely.
  • Fill the peanut butter chocolate mixture in a chocolate mold.
  • Clean the double boiler and heat the remaining 1/2 tablespoon of the cocoa butter until liquid.
  • Add in the cocoa powder and stir again until there are no lumps in the chocolate mixture. (You can add in rice syrup here as well but I liked my chocolate swirls unsweetened).
  • Pour the dark chocolate over the peanut butter chocolate and make swirls with a little wooden skewer.
  • Place the chocolate in the fridge for about 2-3 hours. Enjoy!

Notes

It's best to leave the Peanut Butter Chocolate in the fridge for storage, because it melts easier than regular chocolate.

Estimated Nutrition Info

Calories: 744kcal | Carbohydrates: 32g | Protein: 22g | Fat: 64g | Saturated Fat: 27g | Sodium: 409mg | Potassium: 558mg | Fiber: 5g | Sugar: 20g | Calcium: 51mg | Iron: 1.6mg
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Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!

About the author

biancaHi, I’m Bianca! When I went vegan in 2012, I fell in love with food all over again.

You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Check out my first cookbook: The Veginner’s Cookbook!

Previous Post: « Vegan Wheat Flour Tortillas (+Yeast-Free Option)
Next Post: Raw Cocoa Coconut Pomegranate Tartelette »

Reader Interactions

Comments

  1. Miss Polkadot

    February 17, 2015 at 12:18 am

    Send me some?! Wow, this is amazing. Peanut butter and chocolate is seriously one of THE best combinations ever and combined in a bar? You should start selling those.

    Reply
    • bianca

      February 17, 2015 at 11:06 am

      haha :D thank you so much! yeah, the combination was so good I really loved the parts with dark chocolate swirls.

      Reply
  2. [email protected]

    February 17, 2015 at 10:33 am

    Omnomnom…this looks absolutely delicious!!! Peanut butter with chocolate is such a divine combination <3 Thanks for sharing this wonderful recipe, Bianca!

    Reply
    • bianca

      February 17, 2015 at 11:12 am

      Thank you so much for your lovely comment, Alice :D it was soo creamy and delicious and the combination is simply perfect :)

      Reply
  3. Laura

    February 17, 2015 at 1:14 pm

    Oh wow oh wow oh wow I need some of this right now. I’m a peanut butter addict and I love how much there is in this chocolate =)

    Reply
    • bianca

      February 17, 2015 at 1:40 pm

      When I made the Chocolate I was thinking if I should do a Dark Chocolate Base and add in some Peanut Butter Swirls, but hey you only live once so I opted for more Peanut Butter ^.^

      Reply
  4. Leah M @ love me, feed me

    February 17, 2015 at 6:18 pm

    Oh my goodness!!! This looks and sounds incredible. A perfect way to eat peanut butter basically on its own ;)

    Reply
    • bianca

      February 17, 2015 at 8:08 pm

      Leah, if you only knew how much peanut butter I ate straight out of the food processor when I was making my own. SO GOOD!

      Reply
  5. The Vegan 8

    February 19, 2015 at 2:08 am

    Looks so Delicious Bianca!! I LOVE cocoa butter and use it to make homemade chocolate, fudge, cheesecakes, you name it! It is one of my favorite ingredients. I want this NOW!

    Reply
    • bianca

      February 19, 2015 at 12:15 pm

      Oh wow, Brandi. I think I’ve used cocoa butter only for chocolate until now but your uses for cocoa butter sound lovely! Did someone say Cheesecake?! Yumm!

      Reply
  6. Michelle @ Boards & Knives

    February 25, 2015 at 8:07 pm

    Wow how innovative! I love the idea of making chocolate bars at home.

    Reply
    • bianca

      February 25, 2015 at 8:58 pm

      Thank you so much! I love making chocolates that are a bit unusual and unique, because otherwise it would be boring :D

      Reply
  7. Kat

    July 1, 2015 at 2:15 am

    Holy crap I need this inside me now

    Reply
    • bianca

      July 2, 2015 at 8:34 am

      Haha, Kat :D Your comment made me laugh out loud! You should really try it then :)

      Reply
  8. Victoria Pease

    January 23, 2018 at 5:23 pm

    This looks utterly delicious! The thing I’ve missed most since going vegan for veganuary has been eating chocolate and the convenience of grabbing a bar from the nearest shop, but this recipe just looks so easy and would cover my cravings quite easily!

    Reply
    • Bianca

      January 25, 2018 at 8:29 pm

      Thanks Victoria! Dark chocolate is oftentimes accidentally vegan :)

      Reply

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Portrait of Bianca HaunHeyo! I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. If you’re looking for vegan comfort food, you’ve come to the right place! (More)

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