Peanut Butter Chocolate with Dark Chocolate Swirls

This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate Chocolate Explosion. Decadent, rich and creamy.

I’m such an addict to Peanut Butter lately, can you imagine there were times when I didn’t like Peanuts and everything related to them?! Ugh… now I can’t stop putting Peanut Butter into literally everything. Peanut Butter and Chocolate anyone?

Do you remember the Matcha Chocolate Recipe? Since then I love to create Chocolates that are a bit unusual. I’ve used Homemade Peanut Butter with reduced salt to create this Peanut Butter Chocolate with Dark Chocolate Swirls. The chocolate is rich, creamy and decadent. If you love Peanuts you should definitely give it a try :)

More Homemade Chocolate Recipes

• Matcha Chocolate (Green Tea Chocolate)
• Vegan Chocolate Pralines

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I hope you enjoy this homemade Peanut Butter Chocolate as much as I do! Let me know if you give it a try!

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Cheers, Bianca

Peanut Butter Chocolate with Dark Chocolate Swirls

Elephantastic Vegan

This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate chocolate explosion. Decadent, rich and creamy.

5 from 1 vote

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Vegan

Servings 1

Calories 744 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1/3 cup Homemade Peanut Butter with only a pinch of salt!
• ▢ 1 1/2 tablespoons cocoa butter , divided
• ▢ 1 tablespoon organic rice syrup
• ▢ 1 teaspoon cocoa powder

Instructions

 

• In a double boiler, melt one tablespoon of the cocoa butter until it’s completely liquid.
• Add in the peanut butter and rice syrup (add more, if you want it sweeter) and stir until the ingredients are incorporated entirely.
• Fill the peanut butter chocolate mixture in a chocolate mold.
• Clean the double boiler and heat the remaining 1/2 tablespoon of the cocoa butter until liquid.
• Add in the cocoa powder and stir again until there are no lumps in the chocolate mixture. (You can add in rice syrup here as well but I liked my chocolate swirls unsweetened).
• Pour the dark chocolate over the peanut butter chocolate and make swirls with a little wooden skewer.
• Place the chocolate in the fridge for about 2-3 hours. Enjoy!

Notes

It’s best to leave the Peanut Butter Chocolate in the fridge for storage, because it melts easier than regular chocolate.

Nutrition

Calories: 744kcalCarbohydrates: 32gProtein: 22gFat: 64gSaturated Fat: 27gSodium: 409mgPotassium: 558mgFiber: 5gSugar: 20gCalcium: 51mgIron: 1.6mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!