Vegan Kartoffelkäse (Potato Cheese Spread)

Recipe for a vegan Kartoffelkäse (Potato Cheese Spread), which is a traditional Austrian/Bavarian Spread. Easy to make & great with fresh bread!

Kartoffelkäse, which translates to Potato Cheese, is a traditional Austrian/Bavarian Spread. It doesn’t contain any cheese but it’s called like that due to it’s creamy consistency and milky taste. The spread is easy to make and really good – trust me on this one. It’s delicious for brunch with some Homemade Basic White Bread or lye pretzels.

If you don’t like raw onions at all, you can always glaze them a bit in the pan before adding them to the cheese to make the flavor softer.

I’ve used a vegan sour cream from a local brand (Joya), but Follow Your Heart has one too! This recipe is as Austrian as it can get – a fluffy potato cheese spread.

Kartoffelkäse (Potato Cheese Spread)

Recipe for a vegan Kartoffelkäse (Potato Cheese Spread), which is a traditional Austrian/Bavarian Spread. It's super fluffy and easy to make.

5 from 1 vote

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Course: Condiment, Dip

Cuisine: Austrian, German, Vegan

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 cups

Author: Elephantastic Vegan

Ingredients

• 3 large potatoes floury potatoes work best
• 1 cup vegan sour cream Follow Your Heart, Joya,...
• 1/4 medium onion
• 1/2 teaspoon salt
• ground pepper
• fresh chives to top

US Customary - Metric

Instructions

• Wash the potatoes. (You can remove the skin if you want to, but you don't have to)
• Cook the potatoes until soft.
• Meanwhile finely dice the onion.
• Transfer the cooked potatoes into a bowl and mash them with a potato masher. (I like it chunky, but feel free to mash it long enough until no bigger pieces are left)
• Mix in the sour cream and spices and stir.
• Adjust salt and pepper to taste.
• Top with chives and enjoy.

Notes

If you're not a fan of raw onions, you can glaze them in a pan before adding them into the Potato Cheese Spread.

Estimated Nutrition Info

Calories: 510kcal | Carbohydrates: 74g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Sodium: 1178mg | Potassium: 1339mg | Fiber: 8g | Sugar: 8g | Vitamin C: 45.4% | Calcium: 9.6% | Iron: 57.5%

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