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You are here: Home / Recipes / Breakfast / Vegan Kartoffelkäse (Potato Cheese Spread)

Vegan Kartoffelkäse (Potato Cheese Spread)

Published: Mar 2, 2015 Updated: Jun 15, 2019 · This post may contain affiliate links ·

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Kartoffelkäse - Potato Cheese Spread

Recipe for a vegan Kartoffelkäse (Potato Cheese Spread), which is a traditional Austrian/Bavarian Spread. Easy to make & great with fresh bread!

Kartoffelkäse - Potato Cheese Spread
Kartoffelkäse, which translates to Potato Cheese, is a traditional Austrian/Bavarian Spread. It doesn’t contain any cheese but it’s called like that due to its creamy consistency and milky taste. The spread is easy to make and really good – trust me on this one. It’s delicious for brunch with some Homemade Basic White Bread or lye pretzels.

If you don’t like raw onions at all, you can always cook them a bit in the pan before adding them to the cheese to make the flavor softer.

I’ve used a vegan sour cream from a local brand (Joya), but Follow Your Heart has one too! This recipe is as Austrian as it can get – a fluffy potato cheese spread.

Kartoffelkäse - Potato Cheese Spread

Kartoffelkäse (Potato Cheese Spread)

Elephantastic Vegan
Recipe for a vegan Kartoffelkäse (Potato Cheese Spread), which is a traditional Austrian/Bavarian Spread. It's super fluffy and easy to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Condiment, Dip
Cuisine Austrian, German, Vegan
Servings 2 cups
Calories 510 kcal

Ingredients
 
 

  • 3 large potatoes floury potatoes work best
  • 1 cup vegan sour cream Follow Your Heart, Joya,...
  • 1/4 medium onion
  • 1/2 teaspoon salt
  • ground pepper
  • fresh chives to top

Instructions
 

  • Wash the potatoes. (You can remove the skin if you want to, but you don't have to)
  • Cook the potatoes until soft.
  • Meanwhile finely dice the onion.
  • Transfer the cooked potatoes into a bowl and mash them with a potato masher. (I like it chunky, but feel free to mash it long enough until no bigger pieces are left)
  • Mix in the sour cream and spices and stir.
  • Adjust salt and pepper to taste.
  • Top with chives and enjoy.

Notes

If you're not a fan of raw onions, you can cook them in a pan before adding them into the Potato Cheese Spread.

Nutrition

Calories: 510kcalCarbohydrates: 74gProtein: 12gFat: 19gSaturated Fat: 8gSodium: 1178mgPotassium: 1339mgFiber: 8gSugar: 8gVitamin C: 37.5mgCalcium: 96mgIron: 10.4mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Kartoffelkäse - Potato Cheese Spread
InstagramDid you make this vegan Potato Cheese Spread? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don’t forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!

Kartoffelkäse - Potato Cheese Spread
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About the author

biancaHi, I’m Bianca! When I went vegan in 2012, I fell in love with food all over again.

You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Check out my first cookbook: The Veginner’s Cookbook!

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Reader Interactions

Comments

  1. Florian @ContentednessCooking

    March 3, 2015 at 3:53 pm

    What a yummy combination! ;)

    Reply
    • bianca

      March 4, 2015 at 2:04 pm

      it totally is! Thank you, Florian :)

      Reply
  2. Anu-My Ginger Garlic Kitchen

    July 17, 2015 at 12:30 pm

    Oh yum! This cheese spread looks awesome, Bianca! Lovely lovely share! :)

    Reply
    • Bianca

      July 17, 2015 at 9:25 pm

      thanks my dear!!

      Reply

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Portrait of Bianca HaunHi! I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I love homemade bread, pancakes, avocado, and anything in between!

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