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Matcha Chocolate (Green Tea Chocolate)

Make your own Matcha Chocolate at home with only 4 ingredients and in 10 minutes. Vegan, plant-based, no dairy. So easy and quick to make!

Matcha Chocolate

My boyfriend’s mom loves matcha and I just received my ordered cocoa butter, so I knew a Matcha Chocolate would be the perfect Christmas gift. After a few attempts, this version came out great! It’s pretty sweet on its own, but the taste of matcha is perfect – not too overpowering, and I think the color is spot on!

Also, it’s really easy to make: heat the cocoa butter, mix in the sifted ingredients and filling it in a chocolate mold, leave it in the fridge for an hour or so to harden and – it’s ready!

It couldn’t be any easier and of course feel free to add some dried fruits, nuts or crushed candy if you’d like.

How to store the Matcha Chocolate

The chocolate melts a bit faster than store-bought chocolate, so it’s best to keep it in the fridge. Wrap it in parchment paper to keep it safe.

Matcha Chocolate

Matcha Chocolate

Elephantastic Vegan
This Green Tea Matcha Chocolate gains its color from the Matcha Powder. Super easy to make and a great gift or treat for all the Matcha-Lovers out there.
4.07 from 16 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert, DIY gifts
Cuisine Vegan
Servings 1 bar
Calories 645 kcal

Ingredients
 
 

Instructions
 

  • In a double boiler, melt the cocoa butter until it's completely liquid.
  • Add in the sifted confectioner's sugar, coconut milk powder & matcha powder.
  • Stir until there are no lumps in the chocolate mixture.
  • Fill the mixture in a chocolate mold.
  • Place the chocolate in the fridge for at least an hour and enjoy!

Notes

It's best to store the chocolate in the fridge, as it melts easier than other chocolate.

Nutrition

Calories: 645kcalCarbohydrates: 40gFat: 55gSaturated Fat: 48gSodium: 5mgSugar: 39g
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