Name: Matcha Chocolate
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup cocoa butter; 1/3 cup confectioner's sugar (- sifted); 1/2 teaspoon coconut milk powder (- sifted); 1/4 teaspoon matcha green tea powder (- sifted)

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Make your own Matcha Chocolate at home with only 4 ingredients and in 10 minutes. Vegan, plant-based, no dairy. So easy and quick to make!

My boyfriend’s mom loves matcha and I just received my ordered cocoa butter, so I knew a Matcha Chocolate would be the perfect Christmas gift. After a few attempts, this version came out great! It’s pretty sweet on its own, but the taste of matcha is perfect – not too overpowering, and I think the color is spot on!

Also, it’s really easy to make: heat the cocoa butter, mix in the sifted ingredients and filling it in a chocolate mold, leave it in the fridge for an hour or so to harden and – it’s ready!

It couldn’t be any easier and of course feel free to add some dried fruits, nuts or crushed candy if you’d like.

How to store the Matcha Chocolate

The chocolate melts a bit faster than store-bought chocolate, so it’s best to keep it in the fridge. Wrap it in parchment paper to keep it safe.

Matcha Chocolate

Elephantastic Vegan

This Green Tea Matcha Chocolate gains its color from the Matcha Powder. Super easy to make and a great gift or treat for all the Matcha-Lovers out there.

4.12 from 17 votes

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Prep Time 10 mins

Total Time 10 mins

Course Dessert, DIY gifts

Cuisine Vegan

Servings bar

Calories 645 kcal

Ingredients

▢ 1/4 cup cocoa butter
▢ 1/3 cup confectioner's sugar - sifted
▢ 1/2 teaspoon coconut milk powder - sifted
▢ 1/4 teaspoon matcha green tea powder - sifted

Instructions

In a double boiler, melt the cocoa butter until it's completely liquid.
Add in the sifted confectioner's sugar, coconut milk powder & matcha powder.
Stir until there are no lumps in the chocolate mixture.
Fill the mixture in a chocolate mold.
Place the chocolate in the fridge for at least an hour and enjoy!

Notes

It's best to store the chocolate in the fridge, as it melts easier than other chocolate.

Nutrition

Calories: 645kcalCarbohydrates: 40gFat: 55gSaturated Fat: 48gSodium: 5mgSugar: 39g

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Sabrina

Sunday 17th of January 2021

Hi, I don't have coconut milk powder. Is this the same as desiccated coconut? Or can I use coconut milk?

nat

Tuesday 12th of October 2021

@Sabrina, just tried it with coconut milk & came out a bit soggy, Just use coconut powder. the coconut milk with preservatives, like guar gum, won't allow the chocolate to harden. I read using just coconut & water in ingredients in the coconut milk will be a bit easier to harden, but maybe use only 2 table spoons. I'm figuring this out as well, good luck!

p.s I think the coco-nutty (mistake) matcha white chocolate can be a good pie custard or filling, the consistency is there

Grendel

Monday 16th of November 2015

I was just thinking of making one so I scoured the internet for a recipe and yours is somehow what I have in mind! Coco milk powder is a great substitute ? can't wait to make it!

shonalika

Thursday 1st of January 2015

What an interesting idea! Looks lovely:)

bianca

Thank you so much for your comment! ^.^ Happy New Year!