Make your own Matcha Chocolate at home with only 4 ingredients and in 10 minutes. Vegan, plant-based, no dairy. So easy and quick to make!
My boyfriend's mom loves matcha and I just received my ordered cocoa butter, so I knew a Matcha Chocolate would be the perfect Christmas gift. After a few attempts, this version came out great! It's pretty sweet on its own, but the taste of matcha is perfect - not too overpowering, and I think the color is spot on!
Also, it's really easy to make: heat the cocoa butter, mix in the sifted ingredients and filling it in a chocolate mold, leave it in the fridge for an hour or so to harden and - it's ready!
It couldn't be any easier and of course feel free to add some dried fruits, nuts or crushed candy if you'd like.
How to store the Matcha Chocolate
The chocolate melts a bit faster than store-bought chocolate, so it's best to keep it in the fridge. Wrap it in parchment paper to keep it safe.
More Homemade Chocolate Recipes
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I hope you enjoy this homemade Matcha Chocolate as much as I do! Let me know if you give it a try!
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Cheers, Bianca
Matcha Chocolate
Ingredients
- ¼ cup cocoa butter
- ⅓ cup confectioner's sugar - sifted
- ½ teaspoon coconut milk powder - sifted
- ¼ teaspoon matcha green tea powder - sifted
Instructions
- In a double boiler, melt the cocoa butter until it's completely liquid.
- Add in the sifted confectioner's sugar, coconut milk powder & matcha powder.
- Stir until there are no lumps in the chocolate mixture.
- Fill the mixture in a chocolate mold.
- Place the chocolate in the fridge for at least an hour and enjoy!
shonalika says
What an interesting idea! Looks lovely:)
bianca says
Thank you so much for your comment! ^.^ Happy New Year!
Grendel says
I was just thinking of making one so I scoured the internet for a recipe and yours is somehow what I have in mind! Coco milk powder is a great substitute ? can't wait to make it!
Sabrina says
Hi, I don't have coconut milk powder. Is this the same as desiccated coconut? Or can I use coconut milk?
nat says
@Sabrina,
just tried it with coconut milk & came out a bit soggy, Just use coconut powder. the coconut milk with preservatives, like guar gum, won't allow the chocolate to harden. I read using just coconut & water in ingredients in the coconut milk will be a bit easier to harden, but maybe use only 2 table spoons. I'm figuring this out as well, good luck!
p.s I think the coco-nutty (mistake) matcha white chocolate can be a good pie custard or filling, the consistency is there