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You are here: Home / Recipes / Creamy Cauliflower Soup with Sriracha Swirls

Creamy Cauliflower Soup with Sriracha Swirls

Published: Mar 17, 2015 Updated: Jan 23, 2019 · This post may contain affiliate links ·

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Creamy Cauliflower Soup

Recipe for a vegan Creamy Cauliflower Soup with Sriracha Swirls, topped with toasted Pumpkin Seeds. Gluten-free, dairy-free, vegan and delicious!

Creamy Cauliflower Soup

Every time I’m making creamy soups I’m surprised that they are that easy to make, always turn out great and wonder why I don’t make them more often. Hm, there is too much delicious vegan food to make! How should someone eat all that food with only three meals a day? My list of stuff I want to make again or for the first time is getting longer and longer instead of shorter… What am I doing wrong?!

However I had some leftover cauliflower and decided it was time again. For a creamy soup. So here it is: Creamy Cauliflower Soup with Sriracha Swirls topped with toasted Pumpkin Seeds. The Sriracha Swirls gave the soup a lovely spicyness, so I wanted the soup itself mild but if you’re like a super spicy person, feel free to use hot curry powder instead of a mild one. But I’m not brave enough for that. But I’m getting there. I hope :)

Creamy Cauliflower Soup

Creamy Cauliflower Soup with Sriracha Swirls

Elephantastic Vegan
Recipe for a vegan Creamy Cauliflower Soup with Sriracha Swirls, topped with toasted Pumpkin Seeds. Gluten-free, dairy-free, vegan and delicious!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Soup
Cuisine Vegan
Servings 2
Calories 118 kcal

Ingredients
 
 

  • 2 cups chopped cauliflower
  • 1 teaspoon olive oil
  • 3 cups veggie broth
  • salt to taste I added 1/4 teaspoon
  • 1/4 cup full-fat canned coconut milk
  • 1/4 teaspoon mild curry powder
  • sriracha sauce
  • optional: toasted pumpkin seeds

Instructions
 

  • Chop your cauliflower in small florets and wash them.
  • In a large pot on medium high heat add one teaspoon of olive oil.
  • Add the cauliflower, let it roast for about 5 minutes, stir occasionally.
  • Add the veggie broth and let it cook on medium-high heat (with the lid on) for about 20 minutes or until the cauliflower is soft.
  • Let it cool off a little before putting it in a blender. Take the center piece out of the lid! This should prevent it from exploding all over your kitchen. Blend until the soup is completely smooth.
  • Put the mixture back in the pot, add the coconut milk and let it cook for about 7 minutes on high heat with the lid off until it reaches your desired consistency. This is also the time to salt it to taste. I've added 1/4 teaspoon of salt, but it really depends on the veggie broth you're using.
  • Pour the soup into the bowl, make swirls with Sriracha Sauce and additional coconut milk and add toasted pumpkin seeds on top, if you like. Enjoy!

Nutrition

Calories: 118kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 1445mgPotassium: 382mgFiber: 2gSugar: 5gVitamin A: 750IUVitamin C: 51.6mgCalcium: 29mgIron: 1.4mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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About the author

biancaHi, I’m Bianca! When I went vegan in 2012, I fell in love with food all over again.

You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Check out my first cookbook: The Veginner’s Cookbook!

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Comments

  1. Linda @ Veganosity

    March 17, 2015 at 6:56 pm

    You can’t go wrong with sriracha, especially in something so mild as cauliflower soup. This looks and sounds wonderful! Pinned. :)

    Reply
    • bianca

      March 18, 2015 at 6:39 pm

      Thank you so much Linda for your lovely comment and the pin! That’s so nice of you. I really enjoyed the soup :)

      Reply
  2. Mary

    March 18, 2015 at 4:38 am

    yummy, this soup looks tasty and easy to make. You had me at Sriracha :)

    Reply
    • bianca

      March 18, 2015 at 6:40 pm

      Mary, you should totally give it a try :) I loved the spicy Sriracha Swirls :)

      Reply
  3. Simona

    March 18, 2015 at 9:43 pm

    Nice!

    Reply
    • bianca

      March 19, 2015 at 5:15 pm

      Thank you Simona!

      Reply
  4. Anu-My Ginger Garlic Kitchen

    March 21, 2015 at 6:31 pm

    This CAULIFLOWER SOUP looks so delicious. Indeed super creany and gull of YUM! Loved SRIRACHA SWIRLS on tops! :)

    Reply
    • bianca

      March 22, 2015 at 4:17 pm

      Thank you so much Anu :)

      Reply
  5. Katelynn

    June 25, 2015 at 10:14 pm

    This was amazing! I didn’t use as much veg broth- just enough to cook the cauliflower and added a bit more to blend it. Thanks for the great recipe!

    Reply
    • bianca

      June 26, 2015 at 12:21 am

      I’m so glad you liked it, Katelynn! :)

      Reply

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Portrait of Bianca HaunHi! I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I love homemade bread, pancakes, avocado, and anything in between!

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