Orange Soft Cakes

I had some oranges left, so I decided to make some cookies with them. These soft cakes turned out so orangy and fluffy, you won't regret baking them.

Orange Soft Cakes

Elephantastic Vegan

These Orange Soft Cakes are some fluffy, little balls of deliciousness. Orange zest and orange juice gives its the orange flavor it deserves.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Vegan

Servings 20 soft cakes

Calories 99 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 organic oranges with edible peel
• ▢ 1 ⅓ cup all-purpose-flour
• ▢ ½ cup melted vegan butter EarthBalance, Alsan,...
• ▢ ¾ cup vegan white sugar
• ▢ 1 teaspoon vanilla extract
• ▢ ½ teaspoon baking soda
• ▢ 1 pinch salt

Instructions

 

• Pre-heat oven to 350°F/180°C.
• Zest one of the two oranges.
• Press the juice out of both oranges.
• Melt the butter in a small pot.
• In a large bowl add all dry ingredients, mix, and then add all liquid ingredients. Add also the orange zest & orange juice.
• Mix well and form little balls with your hands.
• Put them on a baking sheet and place them in the oven for about 5 minutes or until they starten to brown.
• Enjoy super soft and yummy orange soft cakes!

Nutrition

Calories: 99kcalCarbohydrates: 15gFat: 3gSodium: 66mgPotassium: 32mgSugar: 8gVitamin A: 245IUVitamin C: 6.9mgCalcium: 6mgIron: 0.4mg

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