Orange Soft Cakes

I had some oranges left, so I decided to make some cookies with them. These soft cakes turned out so orangy and fluffy, you won’t regret baking them.

Orange Soft Cakes

These Orange Soft Cakes are some fluffy, little balls of deliciousness. Orange zest and orange juice gives its the orange flavor it deserves.

5 from 1 vote

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Course: Dessert

Cuisine: Vegan

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 20 soft cakes

Author: Elephantastic Vegan

Ingredients

• 2 organic oranges with edible peel
• 1 1/3 cup all-purpose-flour
• 1/2 cup melted vegan butter EarthBalance, Alsan,...
• 3/4 cup vegan white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 pinch salt

US Customary - Metric

Instructions

• Pre-heat oven to 350°F/180°C.
• Zest one of the two oranges.
• Press the juice out of both oranges. (Don't throw away the leftovers, a future recipe uses exactly these!)
• Melt the butter in a small pot.
• In a large bowl add all dry ingredients, mix, and then add all liquid ingredients. Add also the orange zest & orange juice.
• Mix well and form little balls with your hands.
• Put them on a baking sheet and place them in the oven for about 5 minutes or until they starten to brown.
• Enjoy super soft and yummy orange soft cakes!

Estimated Nutrition Info

Calories: 99kcal | Carbohydrates: 15g | Fat: 3g | Sodium: 66mg | Potassium: 32mg | Sugar: 8g | Vitamin A: 245IU | Vitamin C: 6.9mg | Calcium: 6mg | Iron: 0.4mg

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