30+ Vegan Mother’s Day Recipes

Everything you need to make your mom happy! This post of Vegan Mother’s Day Recipes includes sweet and savory breakfast ideas, quick and easy lunch & dinner inspiration, tasty desserts, and refreshing drinks!

In this post, you’ll find everything you need for a delicious plant-based Mother’s Day:

The perfect Mother’s Day Breakfast

Breakfast tip: If you don’t have a lot of time in the morning to make your mom breakfast, you should check out the overnight oats, chia pudding, and granola. All of them can be prepared the day(s) ahead. Store the overnight oats and chia pudding in the fridge overnight, have it ready in the morning. Keep the granola in an air-tight jar and eat it with dairy-free milk or yogurt.

For pancakes and waffles, you can prepare the batter the day ahead, leave it in the fridge, add just a bit of more plant-based milk until it reaches the right consistency and then make quick pancakes and waffles in the morning.

Vegan Cocoa and Vanilla Pancake Tower

This vegan Cocoa and Vanilla Pancake Tower is perfect for a long weekend breakfast! Topped with fresh red currant and maple syrup – it’s simply delicious.

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Vegan Banana Bread Pancakes with Chocolate Chunks

Looking for a dairy-free and egg-free pancake recipe? Then you’ll love these vegan Banana Bread Pancakes with Chocolate Chunks! And you’ll never have to decide between banana bread and pancakes again!

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Vegan Chocolate Peanut Butter Pancakes

Recipe for fluffy Vegan Chocolate Peanut Butter Pancakes. Chocolate Pancakes topped with Peanut Butter Sauce and Shaved Chocolate.

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Fluffy Vegan Blueberry Pancakes

I don’t think there is anything better than a stack of fluffy vegan blueberry pancakes for breakfast on weekends! They are super quick & easy to make – done in 30 minutes!

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Vegan Chai Waffles

These vegan Chai Waffles topped with maple syrup taste and smell just like Christmas. These are made without eggs or dairy – but 100% flavorful. With cinnamon, ginger, cardamom, cloves, and all the typical chai spices!

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Marbled Banana Bread (vegan)

Recipe for a vegan Marbled Banana Bread – easy to make, uses simple ingredients and taste absolutely divine!

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Vegan Blueberry Overnight Oats

Recipe for vegan and gluten-free Blueberry Overnight Oats. Prepare the oats the day ahead and top with warm blueberry sauce the next morning. So good!

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Chocolate Granola

Making your very own Chocolate Granola is super easy and you’ll only need 5 basic ingredients! It’s vegan, gluten-free and stores well for a long time!

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Raspberry Chia Pudding

Recipe for a vegan and gluten-free Raspberry Chia Pudding. Chia Puddings are awesome because you can make them the night before and therefore enjoy them in the morning without any hassle.

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Matcha Cinnamon Chia Pudding

Recipe for a gluten-free and vegan Matcha Cinnamon Chia Pudding. It can be prepared the day before and is great for quick, fuss-free breakfasts.

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Tofu Scramble with Mushrooms and Bell Pepper

Tofu Scramble could be considered quite a classic in a vegan’s diet. It’s the better (and cruelty-free) alternative to scrambled eggs. This recipe uses Black Salt (or Kala Namak) to make it smell and taste like the real deal!

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Mediterranean Tofu Scramble Breakfast Burrito

Recipe for a delicious Breakfast Burrito filled with Mediterranean Tofu Scramble, avocado, salad, tomatoes, and bell pepper.

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Vegan Chickpea Omelet filled with Potatoes & Arugula

This Vegan Chickpea Omelet will blow your mind! It’s filled with roasted potatoes and arugula, topped with Sriracha Sauce & chopped cilantro. Easy to make!

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Vegan Lunch and Dinner Ideas for Mother’s Day

Vegan Falafel Burger with avocado sauce, spinach and homemade burger buns

Recipe for a vegan Falafel Burger with avocado sauce, spinach & homemade pretzel burger buns. It’s the ultimate flavor explosion for falafel lovers.

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Vegan Gnocchi From Scratch

Recipe for simple vegan Gnocchi made from scratch. You’ll only need 3 ingredients and they’re really easy to make. And even taste better than store-bought ones!

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Vegan Spaghetti Bolognese

Soy granule is the perfect alternative for the traditional meaty Bolognese sauce! This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it’s vegan!

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The best vegan Mushroom Burger!

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

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Crispy Pumpkin Gnocchi

Recipe for crispy Pumpkin Gnocchi with spinach – made from scratch. The perfect fall comfort food!

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Mediterranean Pasta with Almond Feta (vegan)

This simple Mediterranean Pasta Dish with Almond Feta comes together in just a couple of minutes. Sun-dried tomatoes, green olives, fresh herbs, and the homemade Almond Feta bring a Mediterranean flair to your pasta dish!

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Avocado Basil Cream Pasta

This vegan and easy Avocado Basil Cream Pasta recipe is perfect for the summer. It’s quick to prepare, served cold and with fresh avocado, basil and tomatoes.

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Vegan Palak Tofu Paneer

This is a vegan version of the indian spinach curry “Palak Paneer”. It uses tofu instead of the traditional indian cheese. The spinach curry is creamy & delicious and rich in iron!

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Vegan Desserts for Mother’s Day

Apple Roses

Recipe for vegan Apple Roses. They look super fancy, but are so incredibly easy to make! Surprise your family, friends or colleagues with this dessert!

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Vegan Cherry Chocolate Muffins

Make the most out of summer and use fresh fruits to make delicious muffins for friends and family. They’ll all love these vegan Cherry Chocolate Muffins!

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Vegan Apple Fritter Rings

Apple Fritters were one of my childhood favorites! But you don’t need eggs or dairy to make them. These Vegan Apple Fritters taste just like the real deal (if not better!). Served with an Almond Maple Sauce – this is a match made in heaven! 

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Heart-Shaped Churros coated with Strawberry Sugar

Recipe for Heart-Shaped Churros coated in Strawberry Sugar and served with chocolate sauce. It’s the *sweetest* way to show how much you like your loved ones. Perfect for Valentine’s Day, Mother’s Day or any day of the year!

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Vegan Rhubarb Crumble Cake

Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / streusel.

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Vegan Snickers Cups

Recipe for vegan Snickers Cups – filled with roasted peanuts and a creamy caramel sauce. These are so simple to make – you will be surprised!

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Vegan Chocolate Pralines

What if I told you that you can make your own vegan chocolate pralines filled with almond butter just by whisking ingredients together? No heat, no double boiler, no microwave. And you’ll only need 4 ingredients! This is pure magic.

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Pistachio Butter Stuffed Dates

These dates stuffed with pistachio butter, covered in chocolate, and sprinkled with chopped pistachios are a real treat! They taste just like fancy pralines!

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Coconut Panna Cotta with a Blueberry Topping

Recipe for a vegan Coconut Panna Cotta made out of coconut milk! Topped with a wonderful Blueberry Topping. So rich and creamy!

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Vegan Apple Strudel

This vegan Apple Strudel is a classic traditional Austrian dessert. You’ll only need 3 ingredients to make it. The combination of puff pastry and juicy apple filling is so good and the perfect weekend treat!

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Drinks & Cocktails for Mother’s Day

Blueberry Gin Fizz

This Blueberry Gin Fizz with homemade blueberry syrup is the perfect fancy cocktail for dinner parties. You can even make different syrups for everyone to try.

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Pineapple Coconut Cocktail

The perfect cocktail for summer: Pineapple & Coconut, mixed with Myers’s Dark Rum.

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Pomegranate Gin Fizz

This refreshing vegan Pomegranate Gin Fizz is made with fresh pomegranate seeds. It’s the perfect summer drink! You can easily make a non-alcoholic, kid-friendly version.

Don’t forget to bookmark or pin this page, so you’ll always have amazing vegan Mother’s Day recipes at hand when you need them!

I’d love to hear your favorites in the comments below! :)