Elephantastic Vegan

  • Recipes
  • Lifestyle
  • Cookbooks
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • Lifestyle
  • Cookbooks
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Lifestyle
  • Cookbooks
  • About
  • Contact
×
Home » Recipes » Desserts

Apple Roses (Vegan, 5 ingredients only)

Published: May 6, 2018 · Modified: Apr 23, 2019 by Bianca · This post may contain affiliate links · 9 Comments

50.9K shares
  • Facebook302
  • Email
Jump to Recipe
Vegan Apple Roses

If you're looking for an easy but fancy looking dessert, look no further than these Apple Roses! They are super quick to make and you'll only need 5 ingredients! I'll show you how to make them! 

After watching the idea of Apple Roses go through various cooking groups, social media and youtube videos, I thought I'd try it myself making a vegan version. There are so many different variations out there (with or without jam, cooking the apples before baking them, glazing the apples with egg white,...) but this version is a very quick one! You don't need to cook the apples, so that's definitely a time saver.

They look super fancy, but they are so easy to make! It's such a great dessert to surprise your family, colleagues or friends with!

Ingredients for the Apple Roses

You'll need:

  • vegan puff pastry dough
  • white sugar
  • cinnamon
  • an apple
  • and powdered sugar (for dusting)

Vegan Puff Pastry

Depending on where you live, vegan puff pastry might not be the easiest ingredient to get. Here in Austria, we are lucky that most of the puff pastries are accidentally vegan – some brands even embrace it and include the vegan label on the packaging, which makes it even easier to spot the vegan ones. In the US, Pepperidge Farm’s puff pastry dough should be vegan. I’d always recommend checking the ingredients though – just to be sure.

How to make Vegan Apple Roses

Puff Pastry cut in strips
Cut the puff pastry into 6 strips
Puff pastry sprinkled with sugar and cinnamon
Sprinkle the puff pastry with sugar and cinnamon
Rolling vegan apple roses
Add the apple slices and roll the puff pastry strips
Puff Pastry sprinkled with cinnamon and sugar, topped with apple slices to make Vegan Apple Roses
Repeat for the other apple roses
Closing all the edges of the Apple Roses
Close the edges
Vegan Apple Roses in a muffin tray
Bake the apple roses in a muffin tray in order to keep their form
Vegan Apple Roses
Dust the Apple Roses with powdered sugar after baking

Vegan Apple Roses

Apple Roses

Elephantastic Vegan
Recipe for vegan Apple Roses. They look super fancy, but are so incredibly easy to make! Surprise your family, friends or colleagues with this dessert!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Vegan
Servings 6 servings
Calories 470 kcal

Ingredients
  

  • 1 package vegan puff pastry dough*
  • 1 apple
  • 1 teaspoon cinnamon
  • 1 teaspoon white sugar (make sure it's vegan!)
  • 1 teaspoon powdered sugar for dusting

Instructions
 

  • Pre-heat oven to 350°F/180°C.
  • Take the vegan puff pastry dough out of the fridge to thaw.
  • Slice the apple with a mandoline slicer or cut by hand in very thin slices.
  • When the puff pastry dough is thawed, roll it out and cut it in 6 strips with a pizza slicer.
  • Sprinkle the vegan sugar and cinnamon evenly on the pastry dough.
  • Place the apple slices on the pastry dough strips and roll it in like in the pictures above.
  • Fold in the bottom and make it smooth.
  • Place them in a muffin tin and put it in the oven for about 15 minutes.
  • Once they are done, take them out of the muffin tin, because when they're cooled off it's harder to get them out.
  • Dust the Apple Roses with powdered sugar before serving.

Notes

*Puff Pastry: Dimensions: 16x9 inches or 42x24 cm. If you're looking for a vegan puff pastry dough in the US, old pepperidge farm should be vegan but make sure to check the label!

Nutrition

Calories: 470kcalCarbohydrates: 42gProtein: 6gFat: 31gSaturated Fat: 7gSodium: 203mgPotassium: 82mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 1.4mgCalcium: 13mgIron: 2.1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramDid you make these vegan Apple Roses? Leave a comment and please rate the recipe for other users! If you post a photo on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I'll see it ^.^ I love to see all your lovely creations! Thanks! <3

This post was first published on July 8, 2017. Updated on May 6, 2018.

50.9K shares
  • Facebook302
  • Email

Comments

    5 from 3 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Bonnie says

    February 03, 2015 at 12:05 am

    Ooh, now I want to try this too! It looks like a super fancy cinnamon bun.

    Reply
    • bianca says

      February 03, 2015 at 3:49 pm

      Hah! You're so right. That reminds that I wanted to make some cinnamon buns for sooo long now. There's too much delicious food in the world to eat it all.

      Reply
  2. jes says

    October 04, 2015 at 2:18 pm

    Thy look wonderful!!! Did you make the vegan pastry dough or have a specific brand you like? Having trouble finding some. Thanks

    Reply
    • Bianca says

      October 04, 2015 at 2:36 pm

      Hi Jes! I've used a store-bought pastry dough. We actually have a quite a few brands with vegan pastry doughs (clever, tante fanny,...) in Austria. Where are you from? I've had american readers tell me that they've found a vegan pastry dough in Whole Foods (near the ice creams). Maybe you can ask store employers? I hope you'll find some!

      Reply
      • jes says

        October 04, 2015 at 4:08 pm

        Super,I will try Whole Foods . Thanks so much!!! Can't wait to try these

        Reply
  3. Jason says

    May 15, 2018 at 11:31 pm

    These look amazing! Will definitely be making them. Thanks.

    Reply
    • Bianca says

      May 21, 2018 at 11:33 am

      Hope you enjoy! :)

      Reply
  4. Carmen Young says

    May 23, 2018 at 6:59 am

    Absolutely wonderful! I can’t wait to try these beautiful roses for a special brunch soon. Thank you for sharing this creative recipe!

    Reply
    • Bianca says

      May 28, 2018 at 3:55 pm

      Yeay, hope you enjoy, Carmen! :)

      Reply

Welcome!

I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I create 'meaty', 'fishy', and 'cheesy' recipes because I like to blow minds.

More about me

Most popular recipes:

  • Vegan Falafel Curry
    Vegan Falafel Curry

  • Vegan Banana Bread Pancakes with Chocolate Chunks | ElephantasticVegan.com
    Vegan Banana Bread Pancakes with Chocolate Chunks (+Video)

  • Green Falafel with collard greens
    Vegan & Gluten-free Green Falafel

  • Vegan Breakfast Recipes
    12 Vegan Breakfast Recipes

As seen in...

Footer

↑ back to top

Follow Me

Subscribe

Sign up for my newsletter.

Quick Links

  • About the author
  • Contact
  • Privacy Policy

Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. While clicking these links won't cost you any extra money, they will help me keep this site up and running!

Copyright © 2025 Elephantastic Vegan

50.9K shares
  • 302

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.