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Mediterranean Pasta with Almond Feta (vegan)

Delicious penne pasta, green olives, sun-dried tomatoes and homemade baked Almond Feta come together in this simple, easy-to-make and perfect-for-summer Mediterranean Pasta recipe. Use fresh herbs such as oregano and basil to bring this meal to the next level.

Mediterranean Pasta with Almond Feta (vegan) |

This meal is my favorite put-summer-on-your-plate-dish because what’s more summery than sun-dried tomatoes, olives and fresh herbs from the garden! I’ve topped this deliciousness with the Baked Almond Feta, which adds a nice lemon taste and crumbly texture.

The best thing about this meal is once you’ve got the Baked Almond Feta ready, it comes together in just a couple of minutes. Just boil the pasta, quickly heat the garlic, olives and sun-dried tomatoes in a large pan, add herbs, spices and pasta and stir everything together. Dinner is served, easy as that.

Mediterranean Pasta with Almond Feta (vegan) |
Mediterranean Pasta with Almond Feta (vegan) |

More delicious vegan pasta recipes you will love!

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Cheers, Bianca

Mediterranean Pasta with Almond Feta (vegan) |

Mediterranean Pasta with Almond Feta (vegan)

Elephantastic Vegan
This simple Mediterranean Pasta Dish with Almond Feta comes together in just a couple of minutes. Sun-dried tomatoes, green olives, fresh herbs, and the homemade Almond Feta bring a Mediterranean flair to your pasta dish!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 492 kcal


  • 2 cups penne pasta
  • 1 teaspoon olive oil
  • 1 garlic clove , thinly sliced
  • 5 dried tomatoes in oil , sliced
  • 1/3 cup green olives , pitted and halved
  • 1 tablespoon fresh oregano + more for garnish
  • 1 tablespoon fresh basil + more for garnish
  • 1/2 teaspoon salt
  • chili flakes
  • baked almond feta


  • Boil pasta until al dente.
  • In a large pan, heat the olive oil and add the sliced garlic, dried tomatoes and olives. Let it cook on medium heat for about a minute. Then add in the pasta, herbs, salt and chili flakes. Give it a quick mix until everything comes together.
  • Then transfer to bowls, garnish with more fresh basil and oregano and crumble the baked almond feta on top. Enjoy!


Calories: 492kcalCarbohydrates: 88gProtein: 15gFat: 8gSaturated Fat: 1gSodium: 959mgPotassium: 399mgFiber: 5gSugar: 3gVitamin A: 280IUVitamin C: 8.1mgCalcium: 75mgIron: 2.7mg
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