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Home » Recipes » Recipes

Heart-Shaped Churros Coated with Strawberry Sugar

Published: May 8, 2018 · Modified: May 16, 2023 by Bianca · This post may contain affiliate links · 14 Comments

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Heart-Shaped Churros
Heart-Shaped Vegan Churros

Easy recipe for Heart-Shaped Churros coated in Strawberry Sugar and served with chocolate sauce. No dairy, no eggs, cruelty-free and vegan! It's the *sweetest* way to show how much you like your loved ones. Perfect for Mother's Day, Valentine's Day or any day of the year!

Churros are one of my guilty-pleasure-treats. I can never go by a churro stand without getting some (if they are vegan, of course!). This was the first time I made churros at home and they turned out absolutely perfect. So I'm sharing the recipe with you!

These churros are:

  • vegan and therefore without eggs or dairy
  • soft on the inside, crispy and golden on the outside
  • heart-shaped (perfect for Valentine's Day and Mother's Day!)
  • fried - like they should be. I don't think baked churros would be the same.
  • coated with Strawberry Sugar (that gives them a fruity vibe which I adore). The alternative: Mix 3 tablespoons of sugar with ½ teaspoon of cinnamon powder for a more classic sugar cinnamon coating.
  • served with chocolate sauce (the classic!). The alternative: Caramel Sauce.

The process

Although they take a while to make, there's really not much to it. For the churro dough, heat all the ingredients except the flour in a pot, then add the flour and stir until you end up with a smooth dough. Let that cool off and pipe it into the traditional form (either heart-shaped or regular ropes). Then fry and coat with the sugar. Serve the churros with a chocolate sauce and enjoy the heck out of it.

Heart-Shaped Churros coated in strawberry sugar
Heart-Shaped Churros coated in strawberry sugar

Churros FAQ

How to make churros?

Traditionally, churros are made using a Churrera. But not many of us have a churrera at home, so a pastry bag with a star tip is the next best thing for homemade churros. If you plan on making churros more often, you can also look into churro makers on Amazon.

What can I do if my churros are raw inside?

If the churros are golden brown outside, but raw inside, then the oil is too hot. Reduce the heat, this will allow them to fry longer in the oil and therefore give them enough time to cook all the way through.

How to store churros? How long will churros last?

Churros are always the best when fresh and warm. Churros will keep for 2-3 days at room temperature, reheat them in the oven to warm them up again. If you have leftovers you can let them cool off completely and freeze them in a ziplock bag, then thaw and bake them in the oven for a few minutes to reheat.

Heart-Shaped Churros coated in strawberry sugar

Heart-Shaped Churros coated with Strawberry Sugar

Bianca Haun | Elephantastic Vegan
Recipe for Heart-Shaped Churros coated in Strawberry Sugar and served with chocolate sauce. It's the *sweetest* way to show how much you like your loved ones. Perfect for Valentine's Day, Mother's Day or any day of the year!
4.45 from 9 votes
Print Recipe Pin Recipe
Prep Time 40 minutes mins
Cook Time 15 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine Mediterranean, Vegan
Servings 15 churro hearts
Calories 81 kcal

Ingredients
 
 

Churros

  • ½ cup water
  • 1 tablespoon white sugar (make sure it's vegan!)
  • 1 pinch salt
  • 1 tablespoon coconut oil
  • 1 cup all-purpose flour
  • frying oil

Sugar Coating and Chocolate Sauce

  • 2 tablespoons white sugar
  • 1 tablespoon strawberry powder (ground freeze-dried strawberries)
  • ¼ cup chocolate chips or baking chocolate
  • 1 teaspoon coconut oil

Instructions
 

  • In a pot, heat the water, sugar, salt and coconut oil until the sugar has dissolved. Take the pot off the heat and add in the flour. Stir to combine. Let it cool down until cold enough to touch. 
  • Fill the churro dough into a pastry bag with a star tip. Pipe 5"-ropes onto a parchment paper and combine two ropes for each heart. 
  • Heat the frying oil in a pot (just enough so that the churros can swim; make sure there's enough room in the pot to prevent it from spilling over). And carefully add the churro hearts (work in batches). Let them fry for about 3-4 minutes until golden and crispy. Transfer the hearts onto a paper towel to remove excess oil. (It's best to try a churro heart if they are cooked all the way through, if they are raw inside then the oil is too hot. Reduce the heat.)
  • For the strawberry sugar coating, combine the sugar and powdered strawberries on a deep plate. Coat the churros with the strawberry sugar.
  • For the chocolate sauce, heat the chocolate chips and coconut oil in a double boiler until melted. Serve with the churros! 

Nutrition

Calories: 81kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 3gSodium: 5mgPotassium: 8mgSugar: 4gVitamin A: 5IUCalcium: 5mgIron: 0.4mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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Comments

    4.45 from 9 votes (8 ratings without comment)

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    Recipe Rating




  1. Robin says

    June 29, 2018 at 12:11 am

    Omg! I was going to make this exact same thing last year and never got around to it. I’m so glad you did!!!

    Reply
    • Bianca says

      June 30, 2018 at 5:08 pm

      I wanted to make these for Valentine's Day but then I was just in time for Mother's Day. Good enough! :)

      Reply
      • Robin Means says

        July 01, 2018 at 3:46 am

        More than good enough I'd say!

        Reply
        • arielle pieperiet says

          September 18, 2018 at 1:52 am

          that's really good because im just about to try making it

          Reply
  2. Leni Lecker says

    November 01, 2018 at 9:17 am

    Wow, looking very good your Churros. My memories going back to my time in Brazil when I was not yet vegan. Now I have here the perfect recipe to get this deliciousness again. Thank you.
    By the way, where do you get this superb nutrition facts table?
    All the best Leni

    Reply
    • Bianca says

      November 02, 2018 at 10:48 am

      Thank you, Leni! The nutrition facts table is part of my recipe plugin (WP recipe maker) - it's the premium version. I love it :)

      Reply
      • Leni Lecker says

        November 02, 2018 at 12:40 pm

        Hi Bianca,
        thank you so much for the advice. Does the plugin calculate the nutritional facts or do you just enter your values? And if you just enter your values how do you get those?
        Best wishes
        Leni

        Reply
        • Bianca says

          November 14, 2018 at 7:13 pm

          the plugin does that! :)

          Reply
  3. Aarthi says

    April 29, 2019 at 11:24 pm

    Can you make this gluten free and vegan?

    Reply
  4. Kara says

    July 01, 2020 at 3:14 am

    These were surprisingly easy to make and turned out delicious!!! Thanks for this wonderful recipe!

    Reply
  5. Natalie says

    February 12, 2021 at 1:23 pm

    Hi Bianca,
    What can we use instead of freeze dried strawberry powder. Can't get it. I have frozen strawberries😊 can I blend them into a powder myself? Thanking you kindly,
    Natalie

    Reply
  6. Julliana says

    February 13, 2021 at 10:28 am

    Hi, I wanted to try this recipe soon, what should the heat be set at in the 1st and 3rd step?

    Reply
  7. lili says

    February 13, 2021 at 6:30 pm

    Hey noticed these were under Mediterranean just wanted to let you know they're Mexican. I grew up eating these in Mexico with my family, and they hold a special place in my heart. Thanks for the recipe!!

    Reply

Welcome!

I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I create 'meaty', 'fishy', and 'cheesy' recipes because I like to blow minds.

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