Heart-Shaped Churros Coated with Strawberry Sugar

Easy recipe for Heart-Shaped Churros coated in Strawberry Sugar and served with chocolate sauce. No dairy, no eggs, cruelty-free and vegan! It’s the *sweetest* way to show how much you like your loved ones. Perfect for Mother’s Day, Valentine’s Day or any day of the year!

Churros are one of my guilty-pleasure-treats. I can never go by a churro stand without getting some (if they are vegan, of course!). This was the first time I made churros at home and they turned out absolutely perfect. So I’m sharing the recipe with you!

These churros are:

• vegan and therefore without eggs or dairy
• soft on the inside, crispy and golden on the outside
• heart-shaped (perfect for Valentine’s Day and Mother’s Day!)
• fried – like they should be. I don’t think baked churros would be the same.
• coated with Strawberry Sugar (that gives them a fruity vibe which I adore). The alternative: Mix 3 tablespoons of sugar with 1/2 teaspoon of cinnamon powder for a more classic sugar cinnamon coating.
• served with chocolate sauce (the classic!). The alternative: Caramel Sauce.

The process

Although they take a while to make, there’s really not much to it. For the churro dough, heat all the ingredients except the flour in a pot, then add the flour and stir until you end up with a smooth dough. Let that cool off and pipe it into the traditional form (either heart-shaped or regular ropes). Then fry and coat with the sugar. Serve the churros with a chocolate sauce and enjoy the heck out of it.

Churros FAQ

Heart-Shaped Churros coated with Strawberry Sugar

Bianca Haun | Elephantastic Vegan

Recipe for Heart-Shaped Churros coated in Strawberry Sugar and served with chocolate sauce. It’s the *sweetest* way to show how much you like your loved ones. Perfect for Valentine’s Day, Mother’s Day or any day of the year!

4.5 from 8 votes

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Prep Time 40 mins

Cook Time 15 mins

Total Time 55 mins

Course Dessert

Cuisine Mediterranean, Vegan

Servings 15 churro hearts

Calories 81 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Churros

• ▢ 1/2 cup water
• ▢ 1 tablespoon white sugar (make sure it’s vegan!)
• ▢ 1 pinch salt
• ▢ 1 tablespoon coconut oil
• ▢ 1 cup all-purpose flour
• ▢ frying oil

Sugar Coating and Chocolate Sauce

• ▢ 2 tablespoons white sugar
• ▢ 1 tablespoon strawberry powder (ground freeze-dried strawberries)
• ▢ 1/4 cup chocolate chips or baking chocolate
• ▢ 1 teaspoon coconut oil

Instructions

 

• In a pot, heat the water, sugar, salt and coconut oil until the sugar has dissolved. Take the pot off the heat and add in the flour. Stir to combine. Let it cool down until cold enough to touch. 
• Fill the churro dough into a pastry bag with a star tip. Pipe 5″-ropes onto a parchment paper and combine two ropes for each heart. 
• Heat the frying oil in a pot (just enough so that the churros can swim; make sure there’s enough room in the pot to prevent it from spilling over). And carefully add the churro hearts (work in batches). Let them fry for about 3-4 minutes until golden and crispy. Transfer the hearts onto a paper towel to remove excess oil. (It’s best to try a churro heart if they are cooked all the way through, if they are raw inside then the oil is too hot. Reduce the heat.)
• For the strawberry sugar coating, combine the sugar and powdered strawberries on a deep plate. Coat the churros with the strawberry sugar.
• For the chocolate sauce, heat the chocolate chips and coconut oil in a double boiler until melted. Serve with the churros! 

Nutrition

Calories: 81kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 3gSodium: 5mgPotassium: 8mgSugar: 4gVitamin A: 5IUCalcium: 5mgIron: 0.4mg

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