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Vegan Snickers Cups (+Video)

Recipe for vegan Snickers Cups – filled with roasted peanuts and a creamy caramel sauce. These are so simple to make – you will be surprised!

Vegan Snickers Cups | ElephantasticVegan.com

I get the best ideas for new recipes when I’m riding my bike home from work late at night – when the streets are empty or when I’m in the shower. Let’s just call these vegan Snickers Cups a bike-idea :D

I’m sure you know the basic concept of chocolate cups from regular Peanut Butter Cups or my Bloody Cups for Halloween, but these are filled with a creamy caramel sauce and roasted & lightly salted peanuts! If you’ve been a fan of Snickers – then I’m sure you will love these; even if you don’t like Snickers (I never cared for it, really) – you’ll love these too ^.^ Well, at least, I hope you do!

These are really easy to make! The GIF above shows the basic steps of the process.

Vegan Snickers Cups | ElephantasticVegan.com

Vegan Snickers Cups | ElephantasticVegan.com

Vegan Snickers Cups

Elephantastic Vegan
Recipe for vegan Snickers Cups - filled with roasted peanuts and a creamy caramel sauce. These are so simple to make - you will be surprised!
5 from 4 votes
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine Vegan
Servings 9
Calories 171 kcal

Ingredients
 
 

  • 1 1/2 cups vegan baking chocolate or chocolate chips
  • 1 teaspoon coconut oil
  • 1/4 cup raw peanuts (or roasted - in that case skip step 3)
  • 1 pinch salt
  • 2 tablespoons almond butter
  • 2 tablespoons brown rice syrup*
  • 1/2 tablespoon water

Instructions
 

  • Place 9 muffin liners in a muffin pan.
  • In a double boiler, melt the baking chocolate/chocolate chips and coconut oil, stir well. Fill about 1½ teaspoons of melted chocolate in the muffin liners; tilt them, so the chocolate spreads to the sides. Repeat for all the muffin liners and place the muffin pan into the fridge for a few minutes (until the chocolate hardens). Use about half the chocolate for this step.
  • Roast the peanuts with a pinch of salt in a small pan on medium heat for about 3-4 minutes while stirring occasionally. Chop the peanuts in smaller pieces.
  • Mix the almond butter with the rice syrup and water until it has reached a creamy consistency. Depending on the almond butter you're using, you might have use more or less water to achieve that.
  • Once the first chocolate layer has set, divide the almond butter mixture into the muffin liners (place it in the middle) and sprinkle the peanuts on top.
  • Use the rest of the melted chocolate to top the cups with. Tilt it a bit so the top is covered with the chocolate completely. Let it harden in the fridge for about 5 minutes.
  • Once the chocolate is hard, carefully remove the cups from the cupcake liners and enjoy!

Video

Notes

* If you don't have rice syrup at home, you could use agave syrup or maple syrup instead.
Storage: Keep the Snickers Cups in the fridge until they are all gone :)

Nutrition

Calories: 171kcalCarbohydrates: 11gProtein: 4gFat: 15gSaturated Fat: 7gSodium: 14mgPotassium: 239mgFiber: 4gSugar: 3gCalcium: 42mgIron: 4.1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramIf you give these vegan Snickers Cups a try I’d love to hear how they turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

Vegan Snickers Cups | ElephantasticVegan.com
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Recipe Rating




Megan

Wednesday 27th of January 2021

Devine! Such genius caramel! We also made these with peanut butter instead to make them like peanut butter cups that I’ve missed so much since going vegan! Thanks for this recipe!

Hodahvyah Israel

Monday 22nd of July 2019

I love this recipe. I've been vegan for 25 years. That's a long time without a snickers bar. I'm going to try the recipe with peanut butter instead of almond butter. I've missed peanut butter cups so much. Thanks for the inspiration.

Tina

Thursday 1st of March 2018

Holy moly! I love Snickers, and I'm always trying to recreate different vegan versions of it. These cups look absolutely delicious; I need to try them ASAP! I love how easy they are to make, and the fact that they require so little ingredients is just another big plus. Bianca, you are a genius :) Loving the video as well, very helpful.

Bianca

Thursday 1st of March 2018

Thank you, Tina! I hope you enjoy them when you give them a try! These Snickers Cups are one of my favorite recipes ever on the blog. I always have to hold me back from making them all the time because they are so easy!

Anita Vogelaere

Monday 10th of October 2016

Waaw,i've made these with 3 nuts butter(almond,cashuw,peanut)because i haven't got almondbutter,and mixed it with agavesirop and water,i've used Almond en cashuwnuts,roasted and cut,because i haven't got peanuts in the house,and it was very delicious,thank you for the recipe Bianca x

Bianca

Tuesday 11th of October 2016

Sounds lovely, Anita! Glad you liked it! :)

Eden Passante

Thursday 18th of August 2016

These look amazing! What a great idea!

Bianca

Thursday 18th of August 2016

Thank you Eden (gorgeous name!). I'm glad you like it! :)