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Marbled Banana Bread (vegan)

This Marbled Banana Bread is easy to make and the perfect use for your leftover, very ripe bananas. The bread uses very basic ingredients, and it’s hardly any work to make the marbled look. Step up your Banana Bread skills with this simple recipe! 

Marble Banana Bread inside

Lately, I’ve been on a Banana Bread craze. I can’t get enough of the fluffy and soft texture and banana and maple syrup sweetened taste. And while I love a simple Banana Bread, this Marbled Banana Bread takes the whole nana-bread-thing to the next level.

The best part is, that it’s hardly any work to make chocolate swirls, just add 3/4 of the banana bread batter into the loaf pan, then add cocoa powder, chocolate chips and a bit more rice milk to the last 1/4 of the batter, add it to the loaf pan and swirl it around. No need for an extra bowl or anything! Bake it in the oven until perfectly golden on top, check the inside with a wooden stick and off you go into banana paradise!

Warm slices of Banana Bread fresh out of the oven are the best. thing. ever.

Marbled Banana Bread from top in loaf pan
Marbled Banana Bread cut
Marble Banana Bread from top

Marble Banana Bread inside

Marbled Banana Bread (vegan)

Elephantastic Vegan
Recipe for a vegan Marbled Banana Bread - easy to make, uses simple ingredients and taste absolutely divine!
3.89 from 9 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast
Cuisine American
Servings 1 loaf (12 slices)
Calories 1835 kcal

Ingredients
 
 

  • 4 very ripe bananas
  • 1/2 cup plant-based milk e.g. rice milk + 1 teaspoon for the chocolate batter
  • 1 tablespoon coconut oil , liquid
  • 1/4 cup maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1 pinch salt
  • 2 tablespoons cocoa powder
  • 1 tablespoon chopped chocolate or chocolate chips

Instructions
 

  • Preheat the oven to 320°F/160°C and line a loaf pan with parchment paper.
  • Peel the bananas, add them to a large bowl and mash them. To the bananas, add the plant-based milk, coconut oil and maple syrup. Give it a quick mix.
  • Add the flour, baking powder, baking soda, cinnamon powder and a pinch of salt to the wet ingredients and whisk everything together.
  • Pour about 3/4 of the batter into the loaf pan. With the rest of the batter, add in the cocoa powder, chopped chocolate and 1 teaspoon of plant-based milk. Whisk and pour into the loaf pan. Swirl it around to create the marbled look.
  • Bake it in the oven for about 1 hour or until golden brown on the top. You can use a wooden stick to test if your banana bread is done in the middle.

Nutrition

Calories: 1835kcalCarbohydrates: 384gProtein: 34gFat: 23gSaturated Fat: 16gCholesterol: 2mgSodium: 664mgPotassium: 2694mgFiber: 23gSugar: 121gVitamin A: 300IUVitamin C: 41.1mgCalcium: 384mgIron: 14.7mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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