Oven Baked Potato Slices

These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.

Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. But when I posted my lunch on IG where I made the potato slices as a side dish, I received so many messages asking me about the recipe. So here it goes.

View this post on Instagram

Potatoes and Brussels sprouts is all I need 💕

A post shared by Bianca | Elephantastic Vegan (@elephantasticvegan) on Oct 15, 2018 at 7:36am PDT

The Ingredients

For simple and delicious Potato Slices you’ll need:

• russet potatoes
• olive oil
• salt
• black pepper (optional)

Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like!

How to make the perfect crispy Oven Baked Potato Slices

I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges. This is why I prefer making them when I need a quick potato side dish.

Step 1: Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.

Step 2: Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top.

Step 3: Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily).

Step 4: Lay them flat on the parchment paper without overlapping each other.

Step 5: Bake the potato slices in the oven for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!

Serve the potato slices …

as a snack with:

• guacamole
• smoky & meaty tomato dip
• cilantro lemon sunflower seed dip
• vegan tartar sauce
• roasted pumpkin hummus

as a side dish with:

• hot dogs with homemade seitan sausages
• tofish (vegan fish made out of tofu)
• seitan schnitzel or TVP schnitzel
• mushroom burgers

Oven Baked Potato Slices

These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.

5 from 9 votes

Print Pin Rate

Course: Side Dish, Snacks

Cuisine: Vegan

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 servings

Author: Bianca Haun | Elephantastic Vegan

Ingredients

• 4 medium russet potatoes
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• cracked pepper

Instructions

• Preheat the oven to 400°F/200°C. 
• Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. 
• Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
• Bake the potato slices in the oven for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip! 

Estimated Nutrition Info

Calories: 371kcal | Carbohydrates: 76g | Protein: 9g | Fat: 4g | Sodium: 312mg | Potassium: 1776mg | Fiber: 5g | Sugar: 2g | Vitamin C: 29.4% | Calcium: 5.5% | Iron: 20.4%

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