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Oven Baked Potato Slices

These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.

Baked Potato Slices

Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. But whenever I post my lunch on Instagram and it contains potato slices as a side dish, I receive so many messages asking me for the recipe. So here it goes.

The Ingredients

For simple and delicious potato slices you’ll need:

  • russet potatoes
  • olive oil
  • salt
  • black pepper (optional)

Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like!

How to make the perfect crispy Oven Baked Potato Slices

I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges. This is why I prefer making them when I need a quick potato side dish.

Baked Potato Slices Mandoline Slicer
Step 1: Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
Baked Potato Slices on parchment paper
Step 2: Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top.
Baked Potato Slices
Step 3: Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily).
Baked Potato Slices on parchment paper
Step 4: Lay them flat on the parchment paper without overlapping each other.
Baked Potato Slices
Step 5: Bake the potato slices in the oven for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!

Serve the potato slices …

as a snack with a dipping sauce:

as a side dish with:

Love it? Rate it!

I hope you enjoy these baked sliced potatoes as much as I do! Let me know if you give them a try!

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Cheers, Bianca

Baked Potato Slices

Oven Baked Potato Slices

Bianca Haun | Elephantastic Vegan
These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
4.17 from 54 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish, Snacks
Cuisine Vegan
Servings 2 servings
Calories 371 kcal

Ingredients
  

  • 4 medium russet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • cracked pepper

Instructions
 

  • Preheat the oven to 400°F/200°C. 
  • Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. 
  • Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
  • Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip! 

Video

Nutrition

Calories: 371kcalCarbohydrates: 76gProtein: 9gFat: 4gSodium: 312mgPotassium: 1776mgFiber: 5gSugar: 2gVitamin C: 24.3mgCalcium: 55mgIron: 3.7mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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Recipe Rating




Carol Green

Monday 15th of February 2021

Added more olive oil myself (2 tbsp rather than tsp) and it worked quite well. Perfectly fried and crispy!

Nancy

Wednesday 2nd of December 2020

i loved your recipe.

Nancy

Wednesday 2nd of December 2020

My son loves the recipe...

Ruth

Sunday 31st of May 2020

Such a delicious way to eat potatoes. A suggestion is, put the potatoes slices, the onion slices, salt and pepper in a plastic bag in order to coat everything evenly. Yum!

Helena

Sunday 10th of May 2020

I do the same type of potatoes BUT I do not use any parching paper, I just place directly the potato slices on the tray. My trick is - my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. That assures they do not get burned or too dry and still come out cripsy and delicious. I also always cut half an onion in thin slices and sprinkle them /mix them with the potatoes, sop much flavor. Then I add good quality salt. Just sp tasty and healthier than fried potatoes. After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. easy peasy..