These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. But when I posted my lunch on IG where I made the potato slices as a side dish, I received so many messages asking me about the recipe. So here it goes.
The Ingredients
For simple and delicious Potato Slices you’ll need:
- russet potatoes
- olive oil
- salt
- black pepper (optional)
Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like!
How to make the perfect crispy Oven Baked Potato Slices
I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges. This is why I prefer making them when I need a quick potato side dish.
Step 1: Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
Step 2: Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top.
Step 3: Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily).
Step 4: Lay them flat on the parchment paper without overlapping each other.
Step 5: Bake the potato slices in the oven for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!
Serve the potato slices …
as a snack with:
- guacamole
- smoky & meaty tomato dip
- cilantro lemon sunflower seed dip
- vegan tartar sauce
- roasted pumpkin hummus
as a side dish with:
- hot dogs with homemade seitan sausages
- tofish (vegan fish made out of tofu)
- seitan schnitzel or TVP schnitzel
- mushroom burgers
Oven Baked Potato Slices
Ingredients
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- cracked pepper
Instructions
- Preheat the oven to 400°F/200°C.
- Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
- Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
- Bake the potato slices in the oven for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!
Annie
Love it !!!!! So crispy & delicious !
BARBARA FIELDS
Really love this easy way to make potato slices that honestly tastes as good as fried potatoes! Yummy, delicious and a great time saver! Thanks!
Bianca
Awesome! :)
Katie
So versatile :)
Robert
Excellent but I can’t the oven temperature suggestion in your post.
Bianca
It’s 400°F/200°C (see step 1 in the instructions).
Amy
Tasted good but I lost half of them as they stuck to the baking paper. Won’t be doing this again
Alex
Does the tray go in the top of the oven?
Mike Hayes
This was VERY good. Will be saving this recipe on my computer and sharing with friends and family. And I sure will give you guys all the credit for this nice recipe!!
Keep up the good work!!
Joshua Howard
Thank you for sharing this simple recipe! It sounds very delicious but I have a question. Can I replace olive oil with safflower oil?
Laura
Hi. I’m just using up some potatoes before they spoil If I wanted to freeze them at what point would I freeze them. Is it best to part cook? Thanks