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Oven Baked Potato Slices

These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.

Baked Potato Slices

Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. But whenever I post my lunch on Instagram and it contains potato slices as a side dish, I receive so many messages asking me for the recipe. So here it goes.

The Ingredients

For simple and delicious potato slices you’ll need:

  • russet potatoes
  • olive oil
  • salt
  • black pepper (optional)

Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like!

How to make the perfect crispy Oven Baked Potato Slices

I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges. This is why I prefer making them when I need a quick potato side dish.

Baked Potato Slices Mandoline Slicer
Step 1: Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
Baked Potato Slices on parchment paper
Step 2: Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top.
Baked Potato Slices
Step 3: Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily).
Baked Potato Slices on parchment paper
Step 4: Lay them flat on the parchment paper without overlapping each other.
Baked Potato Slices
Step 5: Bake the potato slices in the oven at 400°F/200°C for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!

Serve the potato slices …

as a snack with a dipping sauce:

as a side dish with:

Your Questions answered

  • Can I use sweet potatoes instead? Definitely! I even have a recipe for oven-baked sweet potato slices.
  • My potato slices stick to the paper/baking tray! Make sure you use the right kind of parchment paper, not wax paper. You can also add more oil to prevent the potato slices from sticking to the paper or tray.
  • Does the tray go in the top of the oven? I place the potato slices into the middle/center oven rack.
  • Can I replace olive oil with another oil? Yes! You can use pretty much any oil you like (canola, sunflower, soy, peanut,..)
  • Should the potato slices be flipped halfway through? You can do that, but it’s not necessary!
  • Do you have any more questions? Leave them in the comments below and I will do my best to answer them!

Love it? Rate it!

I hope you enjoy these baked sliced potatoes as much as I do! Let me know if you give them a try!

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Cheers, Bianca

Baked Potato Slices

Oven Baked Potato Slices

Bianca Haun | Elephantastic Vegan
These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
4.58 from 66 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish, Snacks
Cuisine Vegan
Servings 2 servings
Calories 371 kcal

Ingredients
  

  • 4 medium russet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • cracked pepper

Instructions
 

  • Preheat the oven to 400°F/200°C. 
  • Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. 
  • Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
  • Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip! 

Video

Notes

FAQ
  • Can I use sweet potatoes instead? Definitely! I even have a recipe for oven-baked sweet potato slices.
  • My potato slices stick to the paper/baking tray! Make sure you use the right kind of parchment paper, not wax paper. You can also add more oil to prevent the potato slices from sticking to the paper or tray.
  • Does the tray go in the top of the oven? I place the potato slices into the middle/center oven rack.
  • Can I replace olive oil with another oil? Yes! You can use pretty much any oil you like (canola, sunflower, soy, peanut,..)
  • Should the potato slices be flipped halfway through? You can do that, but it’s not necessary!

Nutrition

Calories: 371kcalCarbohydrates: 76gProtein: 9gFat: 4gSodium: 312mgPotassium: 1776mgFiber: 5gSugar: 2gVitamin C: 24.3mgCalcium: 55mgIron: 3.7mg
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Recipe Rating




Teresa Mitchell

Tuesday 19th of October 2021

I use haldi (turmeric) to give a lovely golden appearance.

Barry Coleman

Thursday 14th of October 2021

What is the best way to reheat these potatoes keeping them crisp?

Mutahira

Sunday 4th of July 2021

Thanks for this recipe.Was very tasty ๐Ÿ˜Š๐Ÿ‘๐Ÿ˜‹๐Ÿ‘Œ

Andy

Saturday 5th of June 2021

Would it be better to flip them half way thru? Iโ€™m wondering if the bottom gets soggy.

Bianca

Sunday 13th of June 2021

I don't find it necessary to flip them. The bottom never gets soggy for me, but of course, you can do it! :)

Howie

Sunday 16th of May 2021

Just curious why the potatoes couldn't be seasoned in a bowl before placing them on the parchment paper?

Bianca

Monday 17th of May 2021

you can absolutely do that! I just try to avoid getting another bowl oily and dirty.