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Fruity Egg Baskets (vegan)

Recipe for Fruity Egg Baskets (vegan) -perfect for an Easter brunch! Easy to make (3 ingredients only!) and can be stored in the fridge for 1-2 days.

Fruity Egg Baskets vegan | ElephantasticVegan.com

Don’t worry – there aren’t any eggs involved in this dessert at all. Instead, apricots are used to top these puff pastry baskets – fruiter desserts are much better anyways. This recipe calls for Easter brunch, doesn’t it? You can serve these as part of an brunch/breakfast or as a dessert.

Fruity Egg Baskets vegan | ElephantasticVegan.com

These fruity Egg Baskets are so easy to make and you’ll only need three ingredients. If you’ve been around the blog, you know I’m a big fan of simple recipes, that don’t include any unnecessary ingredients.

Fruity Egg Baskets vegan | ElephantasticVegan.com

These are not only easy to make but actually super quick as well. You’ll need about 5 minutes to make them and then bake them for 10-15 minutes – aaaand done.

Fruity Egg Baskets vegan | ElephantasticVegan.com

Fruity Egg Baskets (vegan)

Elephantastic Vegan
Recipe for Fruity Egg Baskets (vegan) - these are simply perfect for an Easter brunch! They are easy to make and can be stored in the fridge for 2-3 days. 3 ingredients only!
4.67 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Austrian, German, Vegan
Servings 6
Calories 27 kcal

Ingredients
 
 

  • 1 roll vegan puff pastry*
  • 6 tablespoons vanilla-flavored soy yogurt
  • 6 canned apricot halves

Instructions
 

  • Pre-heat the oven to 350°F/180°C.
  • Cut the puff pastry in 6 equal squares.
  • Place one tablespoon of vanilla soy yogurt in the middle of each square and spread it only a bit.
  • Fold in the edges and make a little basket or package, leaving a space for the apricot half (we will add those after baking).
  • Place them on a baking sheet and bake for about 10-15 minutes, until golden.
  • Place an apricot half on each of the baked puff pastry baskets.
  • Let them cool off completely before eating. You can store these in the fridge for 2-3 days.

Notes

*Dimensions: 16x9 inches or 42x24 cm. A lovely reader told me that Whole Foods has a vegan puff pastry dough (usually near the ice cream section). If you know any vegan puff pastry brands from your country, please let me know! :)

Nutrition

Calories: 27kcalCarbohydrates: 5gSodium: 2mgPotassium: 90mgSugar: 4gVitamin A: 675IUVitamin C: 5.4mgCalcium: 24mgIron: 0.1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramIf you give these fruity Egg Baskets a try I’d love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

Fruity Egg Baskets vegan | ElephantasticVegan.com

Fruity Egg Baskets vegan | ElephantasticVegan.com
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