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Fruity Egg Baskets (vegan)

Recipe for Fruity Egg Baskets (vegan) -perfect for an Easter brunch! Easy to make (3 ingredients only!) and can be stored in the fridge for 1-2 days.

Fruity Egg Baskets vegan | ElephantasticVegan.com

Don’t worry – there aren’t any eggs involved in this dessert at all. Instead, apricots are used to top these puff pastry baskets – fruiter desserts are much better anyways. This recipe calls for Easter brunch, doesn’t it? You can serve these as part of an brunch/breakfast or as a dessert.

Fruity Egg Baskets vegan | ElephantasticVegan.com

These fruity Egg Baskets are so easy to make and you’ll only need three ingredients. If you’ve been around the blog, you know I’m a big fan of simple recipes, that don’t include any unnecessary ingredients.

Fruity Egg Baskets vegan | ElephantasticVegan.com

These are not only easy to make but actually super quick as well. You’ll need about 5 minutes to make them and then bake them for 10-15 minutes – aaaand done.

Fruity Egg Baskets vegan | ElephantasticVegan.com

Fruity Egg Baskets (vegan)

Elephantastic Vegan
Recipe for Fruity Egg Baskets (vegan) - these are simply perfect for an Easter brunch! They are easy to make and can be stored in the fridge for 2-3 days. 3 ingredients only!
4.67 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Austrian, German, Vegan
Servings 6
Calories 27 kcal

Ingredients
 
 

  • 1 roll vegan puff pastry*
  • 6 tablespoons vanilla-flavored soy yogurt
  • 6 canned apricot halves

Instructions
 

  • Pre-heat the oven to 350°F/180°C.
  • Cut the puff pastry in 6 equal squares.
  • Place one tablespoon of vanilla soy yogurt in the middle of each square and spread it only a bit.
  • Fold in the edges and make a little basket or package, leaving a space for the apricot half (we will add those after baking).
  • Place them on a baking sheet and bake for about 10-15 minutes, until golden.
  • Place an apricot half on each of the baked puff pastry baskets.
  • Let them cool off completely before eating. You can store these in the fridge for 2-3 days.

Notes

*Dimensions: 16x9 inches or 42x24 cm. A lovely reader told me that Whole Foods has a vegan puff pastry dough (usually near the ice cream section). If you know any vegan puff pastry brands from your country, please let me know! :)

Nutrition

Calories: 27kcalCarbohydrates: 5gSodium: 2mgPotassium: 90mgSugar: 4gVitamin A: 675IUVitamin C: 5.4mgCalcium: 24mgIron: 0.1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramIf you give these fruity Egg Baskets a try I’d love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

Fruity Egg Baskets vegan | ElephantasticVegan.com

Fruity Egg Baskets vegan | ElephantasticVegan.com
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Recipe Rating




Kristin

Saturday 31st of March 2018

Assuming these would work with coconut vanilla yogurt as well? That was the only non-dairy yogurt my store had.

Bianca

Tuesday 3rd of April 2018

Absolutely! You can use any dairy-free yogurt you want :)

Brittany

Sunday 2nd of April 2017

Have you ever tried to freeze these? Would you freeze pre-baking? Or post? I would think pre- baking

Bianca

Sunday 2nd of April 2017

Hi Brittany, I haven't tried freezing them because they are so quick to make, but my guess would be to freeze them prior to baking. Let me know how it goes if you give it a try! :) I added the apricot after baking, so I would recommend not to freeze the apricot but add it later.

Sarah Claire

Saturday 9th of April 2016

This is so clever. I did a double take, thinking "but I thought they were vegan!" I much prefer a sweeter tart over a savoury, any day.

Bianca

Sunday 10th of April 2016

Thanks, Sarah! I'm glad you like these - I confused a lot of people in the Easter holidays. :)

nicoleanndawson

Tuesday 22nd of March 2016

Those are so cute! I make a similar dessert using vegan cream cheese and blueberries, but using the apricots are perfect for Easter!

Bianca

Thursday 24th of March 2016

Thanks, Nicole! I imagine it's so yummy with vegan cream cheese and blueberries as well, great idea for all year around :)

Breigh

Thursday 17th of March 2016

Where did you find vegan puff pastry?

Bianca

Friday 18th of March 2016

Hi Breigh, we actually have a quite a few brands with vegan pastry doughs (clever, tante fanny,…) in Austria. I’ve had american readers tell me that they’ve found a vegan puff pastry dough in Whole Foods (near the ice creams). I hope you’ll find some!