Recipe for dairy-free, gluten-free, refined sugar free vegan Raspberry Popsicles! They are super easy to make and the perfect treat for the summer!
I have a confession to make – I’m an addict – a popsicle addict. :D My freezer is literally stuffed with popsicles and ice creams of all kinds (it’s really hard to close the door!). Well… who can blame me, this summer was like the hottest summer ever! At least here in Austria – I couldn’t remember a summer with such high temperatures that lasted that long. I’m not complaining… not at all… I really appreciate the sun & my plants on the balcony do too! We will have rainy and cold weather soon enough so I try to enjoy the summer the best I can – and eating popsicles (all the time) is part of it too!
These popsicles are not only dairy-free & vegan, they’re gluten-free, refined sugar free and super healthy for you! They are made with fresh fruits – I’ve used fresh raspberries, banana, almond milk and rice syrup. You can use store-bought or homemade almond milk or, of course, any other nut milk you prefer.
The popsicles are super easy to make – just toss all the ingredients in a blender and blend until fine. Pour them in popsicle molds and freeze overnight.
They are such a delicious & healthy & kid-friendly dessert and super refreshing! Summer is much more manageable with those pops.
Vegan Raspberry Popsicles
Ingredients
- 1 cup fresh raspberries
- 1 banana
- 1/2 cup unsweetened almond milk
- 1 tablespoon brown rice syrup
Instructions
- Peel the banana and blend all the ingredients in a blender until fine.
- Fill the mixture in popsicle molds and place them in the freezer overnight.
- Enjoy! Yumm!
Nutrition
Did you make these Vegan Raspberry Popsicles? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don’t forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!
Olga
Tuesday 1st of August 2017
Does it work with soy milk?
Bianca
Wednesday 2nd of August 2017
yes, definitely. I've made these with soy milk before :)
Monica Vilardi
Friday 1st of April 2016
I would love to try these! I am wondering if there is anything I can use instead of brown rice syrup?
Bianca
Friday 1st of April 2016
You can easily use any liquid sweetener like maple syrup or agave syrup! :)
Natalie | Feasting on Fruit
Tuesday 4th of August 2015
These look great, I don't think a better simple summer snack exists! And great pics too. Popsicles are so challenging to photograph for me, but you rocked it!
Bianca
Tuesday 4th of August 2015
Awww, Natalie, you're too sweet! Thank you so much! I love all your photos <3
Melissa @ vegan does it
Tuesday 4th of August 2015
My kids are popsicles addicts too! We go through a lot being in Florida where it gets pretty darn hot too. I prefer a creamier popsicle so these look great!
Bianca
Tuesday 4th of August 2015
Yeay! We were having the hottest july in Austria since they started with the temperature/weather stuff lol. So popsicles are lifesavers right now.
Rebecca @ Strength and Sunshine
Tuesday 4th of August 2015
I love that they're a creamy pop and not just fruit! So good! And the color is the best ;)
Bianca
Tuesday 4th of August 2015
Aww thank you so much Rebecca! I love to add almond milk to anything - it's my favorite :)