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Vegan Raspberry Popsicles (4 ingredients)

Recipe for dairy-free, gluten-free, refined sugar free vegan Raspberry Popsicles! They are super easy to make and the perfect treat for the summer!

Vegan Raspberry Popsicles
I have a confession to make – I’m an addict – a popsicle addict. :D My freezer is literally stuffed with popsicles and ice creams of all kinds (it’s really hard to close the door!). Well… who can blame me, this summer was like the hottest summer ever! At least here in Austria – I couldn’t remember a summer with such high temperatures that lasted that long. I’m not complaining… not at all… I really appreciate the sun & my plants on the balcony do too! We will have rainy and cold weather soon enough so I try to enjoy the summer the best I can – and eating popsicles (all the time) is part of it too!

Vegan Raspberry Popsicles
These popsicles are not only dairy-free & vegan, they’re gluten-free, refined sugar free and super healthy for you! They are made with fresh fruits – I’ve used fresh raspberries, banana, almond milk and rice syrup. You can use store-bought or homemade almond milk or, of course, any other nut milk you prefer.

Vegan Raspberry Popsicles

The popsicles are super easy to make – just toss all the ingredients in a blender and blend until fine. Pour them in popsicle molds and freeze overnight.

Vegan Raspberry Popsicles

They are such a delicious & healthy & kid-friendly dessert and super refreshing! Summer is much more manageable with those pops.

Vegan Raspberry Popsicles

Vegan Raspberry Popsicles

Vegan Raspberry Popsicles

Elephantastic Vegan
Recipe for dairy-free, gluten-free, refined sugar free vegan Raspberry Popsicles! They are super easy to make and the perfect treat for the summer!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine Vegan
Servings 5 popsicles
Calories 47 kcal

Ingredients
 
 

  • 1 cup fresh raspberries
  • 1 banana
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon brown rice syrup

Instructions
 

  • Peel the banana and blend all the ingredients in a blender until fine.
  • Fill the mixture in popsicle molds and place them in the freezer overnight.
  • Enjoy! Yumm!

Nutrition

Calories: 47kcalCarbohydrates: 11gSodium: 35mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 8.3mgCalcium: 39mgIron: 0.2mg
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Vegan Raspberry Popsicles | ElephantasticVegan.com
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Recipe Rating




Olga

Tuesday 1st of August 2017

Does it work with soy milk?

Bianca

Wednesday 2nd of August 2017

yes, definitely. I've made these with soy milk before :)

Monica Vilardi

Friday 1st of April 2016

I would love to try these! I am wondering if there is anything I can use instead of brown rice syrup?

Bianca

Friday 1st of April 2016

You can easily use any liquid sweetener like maple syrup or agave syrup! :)

Natalie | Feasting on Fruit

Tuesday 4th of August 2015

These look great, I don't think a better simple summer snack exists! And great pics too. Popsicles are so challenging to photograph for me, but you rocked it!

Bianca

Tuesday 4th of August 2015

Awww, Natalie, you're too sweet! Thank you so much! I love all your photos <3

Melissa @ vegan does it

Tuesday 4th of August 2015

My kids are popsicles addicts too! We go through a lot being in Florida where it gets pretty darn hot too. I prefer a creamier popsicle so these look great!

Bianca

Tuesday 4th of August 2015

Yeay! We were having the hottest july in Austria since they started with the temperature/weather stuff lol. So popsicles are lifesavers right now.

Rebecca @ Strength and Sunshine

Tuesday 4th of August 2015

I love that they're a creamy pop and not just fruit! So good! And the color is the best ;)

Bianca

Tuesday 4th of August 2015

Aww thank you so much Rebecca! I love to add almond milk to anything - it's my favorite :)