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Indian Garlic Naan

This isn’t your typical authentic Indian Garlic Naan, but it’s easy to make and delicious! It’s the perfect bread to go with your favorite curry! It’s vegan, so no dairy and eggs! And you only need 6 basic ingredients!

Indian Garlic Naan (Vegan)

If you know me, I love curries. And I always make some kind of flatbread whether it’s chapati or naan to go with it. A curry just isn’t the same without the bread!

Lately, I’ve been making this Indian Garlic Naan a lot because it’s really quick (10 min!) and easy. It’s made with baking powder so there’s no rising time (like it would be when we would have used yeast or bread starter – this is how it’s traditionally made). In authentic recipes, you would often find yogurt in the ingredients, but I’ve used water because I don’t always have soy yogurt at home.

You’ll only need 6 very basic ingredients for the bread: 

  • all-purpose flour
  • baking powder
  • salt
  • water
  • garlic
  • baking spray (or oil for the pan)

If you’re not into garlic, you can leave it out or add sesame seeds or cilantro instead. Or even chillis if you like it spicy!

Told you it was basic! I bet you have all the ingredients at home right now! So what are you waiting for? Go make the bread and let me know what you think! Rate the recipe when you’ve tried it because it will help other users figure out if they should give it a try!

Serve this Indian Garlic Naan with

Indian Garlic Naan (Vegan)

Fluffy Indian Garlic Naan (Vegan)

See how fluffy it is! And I love the brown spots on the bubbly areas! I’ve sprinkled the bread with a bit more salt to finish it off.

Fluffy Indian Garlic Naan with Vegan Butter Chicken

I’ve served this naan with basmati rice and vegan butter chicken made with soy curls. It’s amazing!

Indian Garlic Naan (Vegan)

Indian Garlic Naan (Vegan)

Elephantastic Vegan
This isn't your typical authentic Indian Garlic Naan, but it's easy to make and delicious! It's the perfect bread to go with your favorite curry! It's vegan, so no dairy and eggs! And you only need 6 basic ingredients!
4.41 from 20 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Bread
Cuisine Indian, Vegan
Servings 2 flatbreads
Calories 233 kcal

Ingredients
 
 

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt + more to sprinkle on top
  • 1/4 cup water
  • 2 garlic cloves
  • baking spray or a bit of oil for the pan

Instructions
 

  • Add the flour, baking powder, and salt into a bowl. Stir to combine. Add the water and knead with your hands (or use a kitchen aid) until it's a smooth dough. If it's too sticky, add more flour. If it's too crumbly add more water. Cover the bowl with a lid or kitchen towel and let the dough rest for a couple of minutes.
  • Peel the garlic and cut it into thin slices.
  • Divide the naan dough into two parts and roll it out on a floured surface. Press the garlic slices into the naans. 
  • Heat a flat pan (a crepe-pan works best) until really, really hot! Spray the pan with oil and add one naan with the garlic side up. It will get nice brown and bubbly, flip and let it cook on the other side as well. This won't take long. 1-2 minutes max per bread (depending on how hot the pan is). Repeat for the other naan. Sprinkle with salt and enjoy!

Nutrition

Calories: 233kcalCarbohydrates: 49gProtein: 6gSodium: 295mgPotassium: 268mgFiber: 1gVitamin C: 0.9mgCalcium: 101mgIron: 3.1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramIf you give this Indian Garlic Naan a try I’d love to hear how it went! Leave a comment, rate the recipe or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

15 Amazing Vegan Curry Recipes to go with the Garlic Naan15 Amazing Vegan Curry Recipes | ElephantasticVegan.com

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Recipe Rating




Noa

Saturday 7th of August 2021

Made this with white rye flour last night and was especially good with that type of flour. Have also made this multiple times previously (with other flours) because it’s such a simple recipe! Thank you.

Eva

Sunday 3rd of May 2020

Tried this today and it was absolutely delicious! Thank you for the super simple recipe that turned out so well :)

Z

Tuesday 21st of April 2020

Thanks for the recipe the naan turned out amazing! However one side of the garlic was brown crispy and the other side was burnt! the garlic burned! Do you have any tips on why one side was perfect but the garlic side was burnt and black? Thank you.

Bianca

Thursday 7th of May 2020

did you first cook the non-garlic side? Because the first side takes longer, if you use the garlic side first, it will probably burn easier. The second side only takes a minute or so (this is why we use the garlic side as the second one).

Buster

Monday 20th of April 2020

So easy and tasty! I used olive oil so it got a bit smoky, and you do really want a very hot pan, it came out great!

eva wheatley

Sunday 11th of November 2018

can this be made with chickpea flour ?