Be perfectly prepared for Thanksgiving/Christmas with these Festive Vegan Recipes for the Holidays. This post includes many ideas for main courses and side dishes for Thanksgiving and Christmas! No meat, no dairy, no eggs – all vegan!
Hi friends, with Thanksgiving and Christmas just around the corner, I’ve wanted to compile my favorite festive recipes from blogging friends and my blog into one post.
Below you’ll find various main course recipes and side dishes that are just perfect for the holidays: From lots of impressive centerpieces like Couscous-Stuffed Acorn Squash, Lentil Roast, Smoky Southern-Style Meatloaf and Homemade Seitan Steaks to comforting sides like Molasses, Miso, and Maple Candied Sweet Potatoes, Savory Pumpkin Tart, Roasted Yams, Smashed Purple Potatoes, Braised Red Cabbage and more! I’ve also added sauces like my 3-Ingredient Cranberry Sauce and Peppercorn Sauce.
This vegan Seitan Steak is juicy and super easy to make! You can combine all the ingredients in a food processor – so no kneading required! By adding sparkling water and canned chickpeas to the mix, our seitan is softer than many of the tough seitan cutlets you can usually buy in stores. It goes perfectly with roasted potatoes and herb butter.
These pan-fried Bread Dumplings are a no-boil/no-steam alternative to regular Bread Dumplings. They are much quicker to make and have a crispy outside. You can serve them with all kinds of goulash and stews, or as a side for Christmas or Thanksgiving.
Don’t forget to bookmark/save/pin this page, so you’ll always have lots of impressive plant-based recipes for Thanksgiving and Christmas! And please let me know your favorite festive vegan recipes in the comments below! :)
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