Nothing is better than freshly baked, warm, homemade bread! This fluffy vegan Sandwich Bread is easy to make and smells amazing!

Baking bread at home is one of the most rewarding things ever! I love the smell of freshly baked bread in the whole apartment. It always makes me feel so fuzzy and happy!

I wanted to create a bread that was perfect for sandwiches, so I used my long baking pan because it gives it this distinct form!

The bread itself is super fluffy and so heavenly good! I brushed the crust with coconut oil after the bread was baked in the oven - this made the crust softer and gave it that awesomely delicious smell and taste! Don't miss out on a coconut oil brushed fluffy Vegan Sandwich Bread!

How to make vegan Sandwich Bread

The ingredients

You will need:

all-purpose wheat flour
instant yeast
salt
olive oil
water
coconut oil

The basic steps

flour, yeast, and salt in bowl — Step 1: Combine the flour, instant yeast, and salt in a mixing bowl.

vegan pizza dough in kitchen aid — Step 2: Add the olive oil and water. Let it knead by a kitchen machine with a dough hook (or use a spoon to stir and then your hands to knead the dough) until it's a smooth dough.

vegan pizza dough before rising — Step 3: Cover the bowl with a kitchen towel. Let the dough rise for 1-2 hours.

risen pizza dough — Step 3: Cover the bowl with a kitchen towel. Let the dough rise for 1-2 hours.

bread dough in a loaf pan — Step 4: Transfer the risen dough into a lightly oiled loaf pan. Cover the loaf pan again and let it rise for half an hour. Then bake at 400°F/200°C for about 20 minutes.

Vegan Sandwich Bread in a loaf pan — Step 4: Transfer the risen dough into a lightly oiled loaf pan. Cover the loaf pan again and let it rise for half an hour. Then bake at 400°F/200°C for about 20 minutes.

Vegan Sandwich Bread — Let the bread cool off a bit for easier slicing and enjoy! :)

Serve it with…

I ate some of the bread un-toasted - which was SO good and with the rest of the bread I made grilled cheese sandwiches using Violife's Mozzarella-style slices and they were delicious! The bread is great for un-toasted sandwiches and grilled sandwiches alike!

spreads (basic hummus, spinach hummus, potato cheese spread)
creamy soups (carrot ginger soup, broccoli soup)
stews (goulash, chili con carne)
tomato bruschetta

More Bread Recipes you'll love

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I hope you enjoy this sandwich bread as much as I do! Let me know if you give it a try!

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Cheers, Bianca

Vegan Sandwich Bread

Elephantastic Vegan

Nothing is better than freshly baked, warm, homemade bread! This fluffy vegan Sandwich Bread is easy to make and smells amazing!

4.24 from 13 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Resting Time 2 30

Total Time 3 10

Course Bread

Cuisine American, Vegan

Servings loaf of bread (750g)

Calories 2056 kcal

Equipment

Stand Mixer

Ingredients

Instructions

Combine the flour, instant yeast, and salt in a mixing bowl.
Add the olive oil and water. Let a kitchen machine with a dough hook knead your dough (see alternatives in the recipe notes). You might have to add a bit more flour or water to get a smooth dough.
Cover the bowl with a towel and let the dough rise for 2 hours.
Once your dough has risen, preheat the oven to 200 °C / 400 °F.
Slightly oil the loaf pan, then transfer the dough into the pan. Cover the loaf pan with a towel and let the dough rise for another ½ hour or so.
Bake the bread in the oven for about 25 minutes. You can knock on the top or bottom of the bread and when it sounds hollow it's done!
Brush the crust with coconut oil after baking to make it softer and for an amazing smell!

Notes

The baking form I used has the following dimensions: 11 x 4 inches / 30*10cm.

Methods

You have (at least) three ways of mixing your dough:

Combine the dry ingredients, then add the wet ingredients (except the coconut oil) and stir with a spoon, then knead by hand until a soft dough forms.
Put all the ingredients (except the coconut oil) in a bread baking machine and use the "dough"-program to let the machine knead the dough for you (I'm using the rise phases too!).
Put all the ingredients (dry first, then wet) (except the coconut oil) in a kitchen machine and let the machine knead the dough for you.

Nutrition

Serving: 1loafCalories: 2056kcalCarbohydrates: 391gProtein: 61gFat: 25gSaturated Fat: 6gSodium: 1782mgPotassium: 764mgFiber: 20gSugar: 1gCalcium: 75mgIron: 24mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Comments

4.24 from 13 votes (9 ratings without comment)