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Oil-Free Spinach Hummus

Make your hummus green by adding fresh spinach! This vegan, oil-free, and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips.

Oil-Free Spinach Hummus with black and white sesame seeds

I know, I know, vegans and hummus, it’s so cliché! But I can’t help myself. Those hummus cravings are for real!

I eat hummus on a regular basis. Most of the time, I make my basic hummus recipe, but when I’m feeling extra fancy, I’m mixing in ingredients to make colorful hummus, like turmeric for golden hummus, red beet juice for pink hummus or like in this case, fresh spinach for green hummus.

I’ve also tweaked the basic hummus recipe a bit, to make this green hummus oil-free. But you wouldn’t know the difference. It tastes just as good!

This Spinach Hummus is:

  • vegan
  • gluten-free
  • oil-free
  • naturally colored with spinach
  • ready in 5 minutes
  • the perfect dip for parties!
Making spinach hummus in a blender

You can use a blender or a food processor for making hummus. Usually, I’ve been using my food processor for that, but lately, I’ve really started to like hummus made in a blender because I think it’s even creamier and softer.

But there’s only one way to find out which one you like more: try it out! And let me know in the comments. I’d love to know if you’re team #blender or #foodprocessor.

Oil-Free Spinach Hummus with black and white sesame seeds

Serve this hummus with

Oil-Free Spinach Hummus with crispy Bread Chips

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Cheers, Bianca

Oil-Free Spinach Hummus with crispy Bread Chips

Oil-Free Spinach Hummus

Elephantastic Vegan
Make your hummus green by adding fresh spinach! This vegan, oil-free and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips.
4.75 from 4 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Basics, Condiment, Dip
Cuisine Mediterranean, Vegan
Servings 4 people
Calories 134 kcal

Equipment

Ingredients
 
 

  • 17 oz canned chickpeas – rinsed and drained
  • 1 1/2 cups fresh spinach (tightly packed)
  • 1 tablespoon tahini
  • 1 teaspoon salt (and more to taste)
  • 3 teaspoons lime juice
  • 1/2-3/4 cup water (add more if it’s too thick)
  • 1/2 teaspoon black sesame seeds
  • 1/2 teaspoon white sesame seeds

Instructions
 

  • Put all the ingredients except the sesame seeds in your blender or food processor.
  • Blend until smooth (add more water if the consistency is too thick).
  • Top with black and white sesame seeds. Enjoy with crackers, veggies or bread chips!

Nutrition

Calories: 134kcalCarbohydrates: 17gProtein: 7gFat: 4gSodium: 928mgPotassium: 253mgFiber: 5gVitamin A: 1075IUVitamin C: 4.3mgCalcium: 59mgIron: 1.9mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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4.75 from 4 votes (3 ratings without comment)
Recipe Rating




Marcia Gainer

Sunday 17th of March 2019

Thank you for this recipe idea, Bianca! I made it today and the compliments just kept coming. I’ve been making hummus the traditional way for 40 years, and am rarely tempted by more contemporary versions, but this was excellent. With it, I made some puffy little wholewheat pitas—-all so easy to make 😊 Thank you again for your ever-welcome recipes!

Bianca

Monday 25th of March 2019

Awesome! :)

Kathryn

Friday 5th of January 2018

I make spinach all the time and I will have to try your recipe. Love the idea of an oil-free hummus! Thanks for sharing.

Bianca

Sunday 7th of January 2018

I hope you enjoy it! :)