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Tomato Bruschetta

Vegan Tomato Bruschetta – a healthy and light lunch, appetizer, dinner or breakfast idea! Includes the recipe for the vegan bread!

Vegan Tomato Bruschetta
I love fresh vegan Tomato Bruschetta so much! It’s super delicious as an appetizer or healthy, light lunch or dinner! In the summer I mostly eat it for breakfast. It’s so energizing and it makes me feel good! There’s nothing better than eating fresh, homemade Bruschetta on a sunny morning on the balcony. For real! If you haven’t tried it yet, you have to do this summer!

Vegan Tomato Bruschetta

Tomato – Basil – Arugula is such a killer combo! So don’t miss out on that!

Vegan Tomato Bruschetta

Tomato Bruschetta

Elephantastic Vegan
Vegan Tomato Bruschetta - a healthy and light lunch, appetizer, dinner or breakfast idea! It's fresh, summery and healthy.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Breakfast, Snack
Cuisine Italian, Vegan
Servings 2
Calories 91 kcal

Ingredients
  

  • 6 sandwich slices (you can use the basic bread recipe)
  • 6 tomatoes
  • 1 garlic clove
  • 1 teaspoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • ground pepper
  • fresh arugula to top
  • fresh basil to top

Instructions
 

  • Wash the tomatoes, quarter them, remove stem & seeds and cut in small cubes.
  • Peel and mince the garlic clove.
  • Put the tomato cubes in a container, add the minced garlic, olive oil, balsamic vinegar, salt and pepper. Close the container and give it a good shake.
  • Put it in the fridge, best is overnight, so the tomatoes take up the flavors of the spices and the balsamic vinegar.
  • The next day, toast the white bread slices, add the Bruschetta on the bread slices and top it with the arugula and basil.

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 3gFat: 2gSodium: 627mgPotassium: 874mgFiber: 4gSugar: 10gVitamin A: 3075IUVitamin C: 51mgCalcium: 37mgIron: 1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Vegan Tomato BruschettaShould you be making this delicious Bruschetta, I’d love to hear how it went! Write me a comment or post a picture on instagram and tag me via @elephantasticvegan to make sure I’ll see it ^.^

Vegan Tomato Bruschetta
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Recipe Rating




Jasmin

Friday 17th of July 2015

I totally agree with you about eating bruschetta outside, while some food tastes better when brushed with few sun lights :)

Bianca

Friday 17th of July 2015

Beautifully said, Jasmin! So true!

Brie @ Lean, Clean, & Brie

Tuesday 14th of July 2015

Yum!! This looks absolutely tasty!! A perfect summer appetizer :) Pinned to make soon!!

Bianca

Tuesday 14th of July 2015

Thanks Brie!! I hope you'll enjoy it! <3

Anu-My Ginger Garlic Kitchen

Monday 13th of July 2015

These tomato bruschetta look fantastic, Bianca! I so love these easy and delicious snacks where flavors are AWESOME! Yum!

Bianca

Tuesday 14th of July 2015

Thanks Anu! I'm so glad you like the recipe. Easy & delicious but flavor-boosting snacks are the best :)

Natalie | Feasting on Fruit

Monday 13th of July 2015

I am in love with these photos, gorgeous food styling girl <3 These look like the perfect snack/meal for when I can't decide between something hearty like a sandwich or something light like a salad!

Bianca

Tuesday 14th of July 2015

Awww. Thank you so much, Natalie. It means a lot to me coming from you, your photos are A-mazing!! You're so right - they're light AND filling, if there is such a thing :D

Rebecca @ Strength and Sunshine

Monday 13th of July 2015

So light and stunning! I haven't had bruschetta in years!

Bianca

Tuesday 14th of July 2015

Thank you so much Rebecca! In the summer I eat it constantly. I wish I would have enough tomatoes on the balcony to use homegrown ones :)