Name: Tomato Bruschetta
Prep time: 20 min
Total time: 20 min
Ingredients: 6 sandwich slices ((you can use the basic bread recipe)); 6 tomatoes; 1 garlic clove; 1 teaspoon olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon salt; ground pepper; fresh arugula to top; fresh basil to top

Jump to Recipe

Vegan Tomato Bruschetta – a healthy and light lunch, appetizer, dinner or breakfast idea! Includes the recipe for the vegan bread!

I love fresh vegan Tomato Bruschetta so much! It’s super delicious as an appetizer or healthy, light lunch or dinner! In the summer I mostly eat it for breakfast. It’s so energizing and it makes me feel good! There’s nothing better than eating fresh, homemade Bruschetta on a sunny morning on the balcony. For real! If you haven’t tried it yet, you have to do this summer!

Tomato – Basil – Arugula is such a killer combo! So don’t miss out on that!

Tomato Bruschetta

Elephantastic Vegan

Vegan Tomato Bruschetta - a healthy and light lunch, appetizer, dinner or breakfast idea! It's fresh, summery and healthy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Course Appetizer, Breakfast, Snack

Cuisine Italian, Vegan

Servings

Calories 91 kcal

Ingredients

Instructions

Wash the tomatoes, quarter them, remove stem & seeds and cut in small cubes.
Peel and mince the garlic clove.
Put the tomato cubes in a container, add the minced garlic, olive oil, balsamic vinegar, salt and pepper. Close the container and give it a good shake.
Put it in the fridge, best is overnight, so the tomatoes take up the flavors of the spices and the balsamic vinegar.
The next day, toast the white bread slices, add the Bruschetta on the bread slices and top it with the arugula and basil.

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 3gFat: 2gSodium: 627mgPotassium: 874mgFiber: 4gSugar: 10gVitamin A: 3075IUVitamin C: 51mgCalcium: 37mgIron: 1mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Should you be making this delicious Bruschetta, I’d love to hear how it went! Write me a comment or post a picture on instagram and tag me via @elephantasticvegan to make sure I’ll see it ^.^

Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running! 

Jasmin

Friday 17th of July 2015

I totally agree with you about eating bruschetta outside, while some food tastes better when brushed with few sun lights :)

Bianca

Beautifully said, Jasmin! So true!

Brie @ Lean, Clean, & Brie

Tuesday 14th of July 2015

Yum!! This looks absolutely tasty!! A perfect summer appetizer :) Pinned to make soon!!

Thanks Brie!! I hope you'll enjoy it! <3

Anu-My Ginger Garlic Kitchen

Monday 13th of July 2015

These tomato bruschetta look fantastic, Bianca! I so love these easy and delicious snacks where flavors are AWESOME! Yum!

Thanks Anu! I'm so glad you like the recipe. Easy & delicious but flavor-boosting snacks are the best :)

Natalie | Feasting on Fruit

I am in love with these photos, gorgeous food styling girl <3 These look like the perfect snack/meal for when I can't decide between something hearty like a sandwich or something light like a salad!

Awww. Thank you so much, Natalie. It means a lot to me coming from you, your photos are A-mazing!! You're so right - they're light AND filling, if there is such a thing :D

Rebecca @ Strength and Sunshine

So light and stunning! I haven't had bruschetta in years!

Thank you so much Rebecca! In the summer I eat it constantly. I wish I would have enough tomatoes on the balcony to use homegrown ones :)

Tomato Bruschetta