Side Dishes
If you're looking for exciting plant-based side dishes, I've got you covered!
This Indian Garlic Naan is perfect for all curries, these oven-baked potato slices are perfect for 'fishy' and 'meaty' entrées, and pan-roasted brussels sprouts are my favorite thing ever.
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Vegan Mashed Potatoes with onions and garlic
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Easy & Vegan Garlic Slaw
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Braised Red Cabbage
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Pan-Roasted Brussels Sprouts in Soy Sauce
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Pan-Fried Bread Dumplings
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Lotus Root Tempura
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Vegan Tortilla Espanola - Spanish Potato Omelette
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Creamy Vegan Pasta Salad
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How to cook: Basmati Rice
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Indian Garlic Naan (Yeast-Free)
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Stovetop Vegan Mac and Cheese
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Vegan Czech Dumplings (Knedlíky)
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Mediterranean Couscous with olives, artichokes & dried tomatoes
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Simple Onion Couscous
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Oven-Baked Sweet Potato Slices
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Vegan Onion Rings
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Oven Baked Potato Slices
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Easy Broccoli Rice
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Homemade Crinkle Cut Fries
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Buttery Parsley Potatoes
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Crispy Fried Brussels Sprouts
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Golden Cauliflower Rice
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Vegan Bread Dumplings
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How to cook Kalettes / Flower Sprouts
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Golden Couscous Side Dish
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Tri-Color Quinoa with walnuts and cranberries
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Potato Wedges with Za'atar
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Baked Almond Feta with Rosemary
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Vegan Potato Croquettes
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Purple Carrot Salad with an Almond Dressing
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Veggie Pakora with Sweet Potato and Broccoli (vegan & gluten-free)
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Basic Edamame - Healthy Vegan Snack (+Video)
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Cheesy Hasselback Potatoes (vegan + GF)
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Vegetable Pakoras with Mango Chutney