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Home » Recipes » Side Dishes

Oven-Baked Sweet Potato Slices

Published: May 20, 2022 by Bianca · This post may contain affiliate links · 1 Comment

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Oven-Baked Sweet Potato Slices
Oven-Baked Sweet Potato Slices

These Oven-Baked Sweet Potato Slices are a delicious side dish or snack! They are a great alternative to regular potato fries or wedges.

Oven-Baked Sweet Potato Slices

If you bake a whole sweet potato, it takes a really long time. These Oven-Baked Sweet Potato Slices are done in 15 to 20 minutes. This makes them the perfect quick side dish or snack.

I love to pair these sweet potato slices with other roasted veggies (zucchini, eggplant, Brussels sprouts, carrots) and make a veggie bowl. They are also an excellent side dish for seitan steak, or burgers.

For this recipe, I used a basic salt & pepper seasoning, but you can go wild with different flavors! Garlic powder, dried rosemary, paprika powder, or cinnamon powder, would be great starting points.

How to make Oven-Baked Sweet Potato Slices

As always, you will find the whole recipe in the box below but I want to give you an overview of the needed ingredients and process with step-by-step photos first.

The Ingredients

You will need: 

  • sweet potato (ideally the sweet potato should be long but not too thick otherwise you will end up with really large slices)
  • olive oil (or peanut oil, sunflower oil, rapeseed oil)
  • salt
  • cracked black pepper

The Basic Steps

Making these sweet potato slices is super easy. Here's how it goes: 

sweet potato
Step 1: You will need a sweet potato, ideally one that is long and not too big.
wavy cut sweet potato slices
Step 2: Peel the sweet potato and cut it into slices of similar thickness. You can use a regular knife or a wavy knife for wavy slices. 
sweet potato slices, olive oil, salt and pepper on parchment paper
Step 3: Place the sweet potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper.
coating sweet potato slices in oil
Step 4: Mix them around until they are all well-coated.
sweet potato slices before baking
Step 5: Lay them flat on the baking tray lined with parchment paper.
sweet potato slices after baking
Step 6: Bake them for 15 to 20 minutes at 350°F/180°C. 
Oven-Baked Sweet Potato Slices with roasted veggies and falafel
I love these sweet potato slices together with roasted veggies (zucchini, eggplant, onion), falafel, and drizzled with BBQ sauce.

They are such a great side dish! Or you can also serve them with a dip (Garlic Sunflower Seed Dressing).

Sweet Potato Slices FAQ

What can I put on sliced sweet potatoes?

To prepare the sweet potato slices for baking, coat them in olive oil, then you can add different seasonings. Salt & pepper, garlic powder & rosemary, za'atar, ras el hanout, or even brown sugar & cinnamon for a sweeter approach.

More delicious Sweet Potato Recipes

  • Vegan Sweet Potato Soup with Coconut Milk
  • Fluffy Vegan Sweet Potato Pancakes
  • Vegan Sweet Potato Curry
  • 2-Ingredient Sweet Potato Gnocchi

Love it? Rate it!

I hope you enjoy this Sweet Potato Slices recipe as much as I do! Let me know if you give it a try!

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Cheers, Bianca

Oven-Baked Sweet Potato Slices

Oven-Baked Sweet Potato Slices

Bianca Haun | Elephantastic Vegan
These Oven-Baked Sweet Potato Slices are a delicious side dish or snack! They are a great alternative to regular potato fries or wedges.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish, Snacks
Cuisine Vegan
Servings 1 serving
Calories 266 kcal

Equipment

Vegetable Peeler
Vegetable Peeler
Crinkle Cutter
Crinkle Cutter

Ingredients
 
 

  • 1 sweet potato long
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon cracked pepper

Instructions
 

  • Preheat the oven to 350°F/180°C. 
  • Peel the sweet potato. Wash it. Pat it dry. Slice it evenly with a knife or a wavy knife for wavy slices.
  • Place the sweet potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper. Mix the sweet potato slices around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily).
  • Lay the potato slices flat onto the parchment paper. Bake them in the oven for about 15-20 minutes or until slightly brown on the edges. Enjoy as a side dish or as a delicious snack with a dip! 

Nutrition

Calories: 266kcalCarbohydrates: 46gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 706mgPotassium: 765mgFiber: 7gSugar: 9gVitamin A: 32064IUVitamin C: 5mgCalcium: 69mgIron: 1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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Comments

    5 from 5 votes (4 ratings without comment)

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    Recipe Rating




  1. Joshua Howard says

    December 07, 2019 at 2:41 pm

    I love sweet potatoes! These slices were really easy to make. Thank you for this awesome recipe!

    Reply

Welcome!

I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I create 'meaty', 'fishy', and 'cheesy' recipes because I like to blow minds.

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