Have you ever made Crinkle Cut Fries at home? They are super easy to make and much healthier than the store-bought ones, which are typically pre-fried.

Without a doubt, the crinkle cutter has been one of my best buys ever! It's super cheap, it's small (it doesn't take up much space in the kitchen such as other kitchen gadgets, looking at you Mr. Spiralizer), and fries taste SO MUCH BETTER when they are crinkle cut.

This recipe for crinkle-cut fries is super easy. Just cut the potatoes into form and bake them in the oven. This version requires no soaking or pre-boiling of the potatoes, frying, or whatever else you might find in other recipes.

I kept the seasoning of the fries very simple with just salt, and olive oil. I added chopped parsley on top after baking because I just love fresh herbs on fries.

Of course, you can add pepper, paprika powder, curry powder, chili powder, za'atar seasoning, poultry seasoning, or whatever your go-to seasoning for potatoes is.

How to make Crinkle Cut Fries

As always, you can find the full recipe in the box below but I want to give you an overview of the needed ingredients and basic steps with step-by-step photos first.

The Ingredients & Equipment

You will need:

medium to large-sized potatoes (russet potatoes are best!)
olive oil
salt
fresh parsley to sprinkle on top after baking (optional of course but recommended)
and a crinkle cutter

The Basic Steps

peeled potatoes — Step 1: Peel the potatoes. Wash them.

potatoes cut into crinkle cut fries — Step 2: Using a crinkle cutter, cut the potatoes into slices, then cut them into individual fries.

pat crinkle cut fries dry — Step 3: Repeat until you've cut all the potatoes into wavy fries! Put them onto a baking tray lined with parchment paper. Pat them dry with a paper towel.

crinkle cut fries on parchment paper — Step 4: Add olive oil, and salt on top.

Crinkle Cut Fries before baking on baking tray — Step 6: Lay them flat, they shouldn't overlap each other.

Crinkle Cut Fries baked on baking tray — Step 7: Bake for approx. 25 minutes (flipping them around after 15 minutes) or until golden brown.

Serve the crinkle cut fries ...

as a snack with a dip
or as a side dish with

More Potato Side Dishes you will love:

Love it? Rate it!

So I hope you will enjoy these crinkle-cut fries as much as I did! Let me know if you give them a try!

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Cheers, Bianca

Crinkle Cut Fries

Bianca Haun | Elephantastic Vegan

Homemade Crinkle Cut Fries - super easy to make and much healthier than store-bought ones!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish, Snacks

Cuisine Vegan

Servings servings

Calories 372 kcal

Equipment

Crinkle Cutter

Ingredients

▢ 4 medium to large russet potatoes
▢ 2 teaspoons olive oil
▢ ¼ teaspoon salt
▢ 2 teaspoons fresh parsley chopped

Instructions

Preheat the oven to 350°F/180°C.
Peel the potatoes (optional). Wash them.
Use a crinkle cutter knife to cut them into slices, then cut them into individual fries.
Place the fries on a baking tray lined with parchment paper. Pat them dry with a paper towel.
Add the olive oil, and salt on top. Mix the fries around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (this way I don't have to get my hands or a spoon oily).
Lay them flat on the parchment paper without overlapping each other.
Bake the fries in the oven for about 25 minutes or until golden, flipping them around after 15 minutes. Enjoy them as a side dish or as a delicious snack with a dip!

Nutrition

Calories: 372kcalCarbohydrates: 77gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 312mgPotassium: 1777mgFiber: 6gSugar: 3gVitamin A: 13IUVitamin C: 24mgCalcium: 56mgIron: 4mg

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