You’ll only need 4 ingredients to make this delicious Chocolate Hazelnut Milk aka Nutella Milk at home! It’s perfect for coffee, granola, overnight oats, baking or to sip on its own!
I usually don’t drink (vegan, obviously) milk. I use it for baking, in overnight oats, or eat it with granola but I don’t go to the fridge and take a sip of milk. Until now.
This Chocolate Hazelnut Milk tastes like Nutella Milk! It’s so good. I’ve drunk the whole bottle over the course of two days because it was so flavorful and delicious! I just couldn’t stop.
Whenever I was in the mood for chocolate or something sweet, I’ve taken a sip of this milk. Craving satisfied.
How to make Chocolate Hazelnut Milk
The Ingredients
You will need:
- hazelnuts
- dates
- cocoa powder
- water
The basic steps
Step 1: Soak hazelnuts in water overnight.
Step 2: Add the hazelnuts, cocoa powder, and dates to a blender.
Step 3: Add 2 cups of fresh water.
Step 4: Blend.
Step 5: Pour the mixture through a nut milk bag.
Expert tip: A good nut milk bag is even more important than a powerful blender. I’ve found that a nylon nut milk bag works best! The milk is perfectly smooth and silky.
All done! Super easy, right? The chocolate hazelnut milk is best served chilled.
You can store it in the fridge for up to 2 days.
It’s delicious to sip on its own, to add to chocolate granola, use it in chocolate overnight oats or chocolate muffins.
Different Flavors and Variations
You can use the hazelnut milk base to make all kinds of milk! How about Strawberry Hazelnut Milk, Banana Hazelnut Milk, Vanilla Hazelnut Milk, Blueberry Hazelnut Milk? The possibilities are endless!
Definitely let me know in the comments if you try new flavors!
More Vegan Milk Recipes for you to try
- 6 Vegan Milk Recipes
- Sesame Milk (3 Ingredients)
- Homemade Almond Milk
- Coconut Milk
- Golden Milk
- Chocolate Milkshake
Love it? Rate it!
I hope you’ll enjoy this Chocolate Hazelnut Milk as much as I do! Let me know if you give this recipe a try! I’d love to hear how it turns out for you.
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Cheers, Bianca
Chocolate Hazelnut Milk
Ingredients
- 1 cup raw hazelnuts
- 2 cups water + more for soaking
- 4 dates pitted
- 3 teaspoons cocoa powder
Instructions
- Fill the hazelnuts in a bowl, cover them with water and let them soak overnight.
- Drain the water, rinse and place the hazelnuts together with the dates, cocoa powder and 2 cups of fresh water into a high-speed blender and blend for about 3-4 minutes until completely fine.
- Place a nutmilk bag over a large glass or bowl and pour the liquid over the cloth. Squeeze out as much liquid as possible (Don’t toss the hazelnut meal, you can use it in muffins or cakes).
- Fill the hazelnut milk into a glass bottle, let it chill in the fridge and enjoy! You can store it in the fridge for up to 2 days.
Md.Nuramin
Wow Fantastic I like very much to eat Chocolate Hazelnut Milk It’s my favorite items one of the eating food Thank you for Sharing awesome food item posting in this blog
Melissa
Hi! What can I use instead of dates, to sweeten the milk? Awesome recipes btw!
Bianca
Thank you! You can use maple/agave/rice syrup instead :) You’ll probably have to shake the milk before drinking it!