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Kohlrabi Schnitzel Burger

Recipe for a vegan Kohlrabi Schnitzel Burger with homemade Burger Buns, spinach, and Thousand Island dressing.

Kohlrabi Schnitzel Burger

This Kohlrabi Schnitzel Burger is super delicious! It tastes kind of summery – despite the Thousand Island sauce.

Recently I’ve found a new vegan mayonnaise in the supermarket (I’ve used the VegaVita brand) and I had to try it. I’ve never been a huge fan of mayo and I’ve never tried a traditional Thousand Island sauce, but I knew the time has come that I should try it. It’s tasty and it’s awesomely delicious!

And it makes a great fit with some fresh, young spinach leaves and the Kohlrabi Schnitzel in the Seeded Burger Buns.

Kohlrabi Schnitzel Burger

Kohlrabi (or german turnip or turnip cabbage) is the base for these burgers. Kohlrabi Schnitzels are great with potatoes or rice, but they make an awesome burger patty as well!

Kohlrabi Schnitzel Burger

More Vegan Burger Recipes

I hope you enjoy this burger as much as I do! Let me know if you give it a try! 

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Cheers, Bianca

Kohlrabi Schnitzel Burger

Kohlrabi Schnitzel Burger

Elephantastic Vegan
Recipe for a vegan Kohlrabi Schnitzel Burger with a homemade burger buns, spinach and Thousand Island dressing.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine Austrian, Fusion, Vegan
Servings 2 people
Calories 860 kcal



  • Prepare the Kohlrabi Schnitzel and Seeded Burger Buns according to the instructions in the posts.
  • Mix the vegan mayonnaise with the ketchup and lime juice.
  • Assemble the burger: Slice the burger buns in half, place the Kohlrabi Schnitzel inside, top with the Thousand Island sauce and spinach.
  • Enjoy!


Calories: 860kcal
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
Kohlrabi Schnitzel Burger
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