Recipe for a vegan Kohlrabi Schnitzel Burger with homemade Burger Buns, spinach and Thousand Island dressing.
This Kohlrabi Schnitzel Burger is super delicious! It tastes kind of summery – despite the Thousand Island sauce. Recently I’ve found a new vegan mayonnaise in the supermarket (I’ve used the VegaVita brand) and I had to try it. I’ve never been a huge fan of mayo and I’ve never tried a traditional Thousand Island sauce, but I knew the time has come that I should try it. It’s tasty and it’s awesomely delicious! And it makes a great fit with some fresh, young spinach leaves and the Kohlrabi Schnitzel in the Seeded Burger Buns.
Kohlrabi (or german turnip or turnip cabbage) is the base for these burgers. Kohlrabi Schnitzels are great with potatoes or rice, but they make an awesome burger patty as well!
Kohlrabi Schnitzel Burger
Estimated Nutrition Info
Should you be making these burgers, I’d love to hear how it went! Write me a comment or post a picture on instagram and tag me via @elephantasticvegan to make sure I’ll see it ^.^