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Home » Recipes » Sandwiches, Burger & Subs

Kohlrabi Schnitzel Burger

Published: Jul 14, 2015 · Modified: Jul 22, 2019 by Bianca · This post may contain affiliate links · 7 Comments

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Kohlrabi Schnitzel Burger

Recipe for a vegan Kohlrabi Schnitzel Burger with homemade Burger Buns, spinach, and Thousand Island dressing.

Kohlrabi Schnitzel Burger

This Kohlrabi Schnitzel Burger is super delicious! It tastes kind of summery - despite the Thousand Island sauce.

Recently I've found a new vegan mayonnaise in the supermarket (I've used the VegaVita brand) and I had to try it. I've never been a huge fan of mayo and I've never tried a traditional Thousand Island sauce, but I knew the time has come that I should try it. It's tasty and it's awesomely delicious!

And it makes a great fit with some fresh, young spinach leaves and the Kohlrabi Schnitzel in the Seeded Burger Buns.

Kohlrabi Schnitzel Burger

Kohlrabi (or german turnip or turnip cabbage) is the base for these burgers. Kohlrabi Schnitzels are great with potatoes or rice, but they make an awesome burger patty as well!

Kohlrabi Schnitzel Burger

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I hope you enjoy this burger as much as I do! Let me know if you give it a try! 

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Cheers, Bianca

Kohlrabi Schnitzel Burger

Kohlrabi Schnitzel Burger

Elephantastic Vegan
Recipe for a vegan Kohlrabi Schnitzel Burger with a homemade burger buns, spinach and Thousand Island dressing.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Austrian, Fusion, Vegan
Servings 2 people
Calories 860 kcal

Ingredients
  

  • 2 Kohlrabi Schnitzel
  • 2 Seeded Burger Buns or store-bought buns
  • 2 teaspoons vegan mayonnaise (Just Mayo, VegaVita,...)
  • 1 teaspoon ketchup
  • ¼ teaspoon fresh lime juice
  • a few leaves young spinach

Instructions
 

  • Prepare the Kohlrabi Schnitzel and Seeded Burger Buns according to the instructions in the posts.
  • Mix the vegan mayonnaise with the ketchup and lime juice.
  • Assemble the burger: Slice the burger buns in half, place the Kohlrabi Schnitzel inside, top with the Thousand Island sauce and spinach.
  • Enjoy!

Nutrition

Calories: 860kcal
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
Kohlrabi Schnitzel Burger
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Comments

    5 from 2 votes (2 ratings without comment)

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    Recipe Rating




  1. Rebecca @ Strength and Sunshine says

    July 14, 2015 at 5:52 pm

    That is one perfect veggie burger! So want one! <3

    Reply
  2. Jennifer Harmon {Peppers and Peaches} says

    July 16, 2015 at 6:05 pm

    You have completely motivated me to 1) create my own burger buns as I never have them on hand when I need them 2) try this Kohlrabi I have been hearing more and more about. I am all about trying new things so here goes nothing! ;)

    Reply
    • Bianca says

      July 17, 2015 at 12:37 am

      Awesome, Jennifer! Kohlrabi is one of these totally underappreciated veggies. And it's awesome to make your own burger buns because you can top them with different seeds or experiment with different flours :)

      Reply
  3. Meg @ Noming thru Life says

    July 17, 2015 at 10:25 pm

    You have seriously intrigued me Bianca! Believe it or not I have never had kohlrabi, and not for any particular reason but that I just haven't had it yet in my life. But I don't think I can wait much longer because I really need to try these burgers. You have me interested and I don't get interested very often ;) haha.

    Reply
    • Bianca says

      July 18, 2015 at 6:09 pm

      So glad to hear that, Meg! It seems like kohlrabi isn't the most popular veggie, so I totally believe you that you've never tried it. I haven't made many different dishes with kohlrabi yet only these schnitzels and kohlrabi fritters once but it's a great - and often underappreciated - veggie. So let me know if you like kohlrabi once you've tried it. :)

      Reply
  4. Sina says

    July 18, 2015 at 9:53 pm

    This looks so yummy, Bianca! I haven't had kohlrabi schnitzel in such a long time, so I'll definitely try your recipe! :-)

    Reply
    • Bianca says

      July 19, 2015 at 3:48 pm

      Thank you Sina! Kohlrabi Schnitzel is my favorite recipe to use kohlrabis for. I hope you like it! :)

      Reply
Salt sprinkled on vegan dough in a kitchen setting.

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