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You are here: Home / Recipes / Main Dishes / Kohlrabi Schnitzel

Kohlrabi Schnitzel

Published: Mar 31, 2015 Updated: Jun 4, 2019 · This post may contain affiliate links ·

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Kohlrabi Schnitzel

Recipe for a vegan Kohlrabi Schnitzel with crushed toasted pumpkin seeds in the breadcrumb coating. It’s a traditional Austrian dish made vegan!

Kohlrabi Schnitzel

I had to look up was Kohlrabi was in English, because I didn’t know and found that it is also called Kohlrabi, some say cabbage turnip or german turnip.

My Austrian instinct totally came through in this recipe – I mean – Schnitzel anyone? It is such a great way to prepare Kohlrabi and I liked it a lot!

I added some crushed pumpkin seeds and white sesame seeds into the breadcrumbs – delicious!

Kohlrabi

kohlrabi / german turnip / cabbage turnip

Serve Kohlrabi Schnitzel with…

I ate it with parboiled rice and salad and the combination was great. Although the classic sides of rice and potatoes would be awesome as well (these are my go-to-sides for vegan schnitzel made with TVP).

This breaded Kohlrabi Schnitzel is also absolutely delicious in a burger! Check out the Kohlrabi Schnitzel Burger I made!

Kohlrabi Schnitzel Burger

Kohlrabi Schnitzel Burger

Kohlrabi Schnitzel

I think I’ve never had Kohlrabi Schnitzel before, although it is not an unusual dish in Austria. I remember that my grandmother used to make these sometimes but I wasn’t the biggest fan of vegetables. Actually, I didn’t eat most vegetables until I was 17! Can you believe it?! Now I couldn’t live without veggies. I’m rediscovering a lot of different vegetables right now and I love to eat seasonally so of course, I had to try it.

Kohlrabi Schnitzel

Kohlrabi Schnitzel

Elephantastic Vegan
Recipe for a vegan Kohlrabi Schnitzel, Kohlrabi slices breaded in Breadcrumbs. One large Kohlrabi resulted in 7 Kohlrabi Schnitzel and we ate two for dinner per person (and the rest later in the evening).
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine Austrian, Vegan
Servings 2
Calories 171 kcal

Ingredients
 
 

  • 1 large kohlrabi
  • frying oil

Egg replacement

  • 1/4 cup all-purpose flour (you can sub it with besan or soy flour)
  • 1/3 cup water
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon salt

Breading

  • 1/3 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika powder
  • a few crushed pumpkin seeds (optional)
  • 1 teaspoon sesame seeds (optional)

Instructions
 

  • Take any additional leaves off the kohlrabi and wash it. Cut the kohlrabi in 4-6 slices (about 1/3 inch) and around the slices with a veggie peeler to remove the outer layer.
  • In a large pot bring water to a boil and add the kohlrabi slices. Let them cook for about 8 minutes. Then drain and set aside to cool off.
  • Meanwhile, in a bowl, mix the ingredients for the egg replacement. It should have an egg-like consistency, you might have to add more water or flour to achieve that.
  • In another bowl, combine the ingredients for the breading.
  • When the kohlrabi slices are cold enough to handle, coat them first in the egg replacement, then in the breading and set them aside.
  • In a large pan heat the frying oil (the bottom should be covered with oil) and add in the Kohlrabi Schnitzel. Let them fry on medium-high heat for about 5 minutes per side. They should be golden on both sides.
  • After frying, put them on a paper towel to remove excess oil and enjoy!

Notes

The Kohlrabi Schnitzel is great with rice or cooked potatoes, salad or in a bun!

Nutrition

Calories: 171kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 1252mgPotassium: 324mgFiber: 3gSugar: 2gVitamin A: 520IUVitamin C: 46.5mgCalcium: 46mgIron: 1.7mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Kohlrabi Schnitzel

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About the author

biancaHi, I’m Bianca! When I went vegan in 2012, I fell in love with food all over again.

You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Check out my first cookbook: The Veginner’s Cookbook!

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Reader Interactions

Comments

  1. Linda @ Veganosity

    March 31, 2015 at 7:26 pm

    These remind me of my paternal grandparents. They loved schnitzel. I have to make these just for memories sake. :)

    Reply
    • bianca

      April 2, 2015 at 5:15 pm

      Hi Linda! The consistency is totally different to “normal” schnitzel but it’s awesome as it is :)

      Reply
  2. Jasmin

    March 31, 2015 at 10:20 pm

    Oh yes, I love kohlrabi schnitzel. Lovely idea to put additional seeds into breadcrumbs. I will have to incorporate them in my cookbook :)

    Reply
    • bianca

      April 2, 2015 at 5:18 pm

      Yes! I had no idea they were so delicious. I’m totally planning on making them again soon :)

      Reply
  3. Natalie @ Feasting on Fruit

    April 1, 2015 at 3:02 am

    That title makes it sound really funky, but this looks like simple savory food at its best!

    Reply
    • bianca

      April 2, 2015 at 5:19 pm

      Hah! Right?! I was so confused that Kohlrabi means the same in english… it sounds so weird to me, but never the less… It’s really good :)

      Reply
  4. Audrey @ Unconventional Baker

    April 5, 2015 at 5:55 am

    This is such a cool idea, Bianca! I’ve never thought to make a kohlrabi schnitzel :) I love it. Will definitely have to try it sometime, especially because kohlrabi is both a super cool and super neglected veggie :)

    Reply
  5. Bonnie

    April 5, 2015 at 8:28 pm

    What a cool recipe! It must be great to rediscover a vegan-friendly dish from your childhood.

    Reply
    • bianca

      April 6, 2015 at 7:13 pm

      Yes! As a kid I didn’t like most vegetables and now I’m rediscovering everything that I’ve missed :)

      Reply
  6. Laura

    August 31, 2015 at 1:41 am

    I found this recipe doing a kohlrabi search on Pinterest. My husband and I loved it and it was super simple! Thanks for sharing such a delicious recipe!

    Reply
    • Bianca

      August 31, 2015 at 1:15 pm

      Oh how great! I’m so happy you and your husband enjoyed it. Thank you so much for the lovely feedback, Laura!

      Reply
  7. Lauren

    December 7, 2015 at 4:36 pm

    Great recipe! Did you peel the kohlrabi first?

    Reply
    • Bianca

      December 7, 2015 at 5:22 pm

      Thank you so much, Lauren! yes, I did. I usually find it the easiest when you cut the kohlrabi in slices first and then go around the slices with a vegetable peeler to get rid of the outer layer.

      Reply
  8. Abby

    July 7, 2018 at 2:35 am

    This was SUCH a simple and delicious recipe! Thank you so much for sharing. I went vegan and have had a hard time convincing my partner to join… he loved these! Super yummy!!

    Reply
    • Bianca

      July 10, 2018 at 10:30 am

      I’m so glad you both enjoyed these, Abby! :)

      Reply

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Portrait of Bianca HaunHi! I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I love homemade bread, pancakes, avocado, and anything in between!

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