You don’t have to go to New York to eat delicious, fluffy NYC-style Everything Bagels! You can easily make them at home. I’m also sharing my favorite Everything Bagel Spice Mix!
I love making bready goods from scratch. I’m sure you know that if you have been on my blog for more than once second :) And Everything Bagels have been on my list for a very long time. I don’t know what took me so long. They are actually really easy to make! Who would have thought?!
These Everything Bagels are made with super simple ingredients. You probably have all the ingredients at home already!
Here’s what you need:
- flour
- instant yeast
- salt
- olive oil
- water
- maple syrup (for the water bath)
- Everything Bagel Seasoning (I’m sharing my favorite mix below!) – no need to buy a premade one!
These Bagels don’t contain eggs, milk or honey (it is often used in the water bath or brushed on top). They taste just like the real deal!
Everything Bagels Seasoning Mix
There are a couple of Everything Bagel Seasoning Mixes you can buy, but I prefer to create my own! For this seasoning mix I used:
- poppyseeds
- black sesame seeds
- white sesame seeds
- pretzel salt
Feel free to add your favorite seeds to the mix or of course omit seeds if you don’t have them at hand. You could also add flax seeds, whole cumin, garlic powder,…
For the bagel dough, I’ve used my Basic White Bread recipe, which is my go-to base for pretty much all kinds of bread! After that, it’s merely just a piece of cake. To make the iconic bagel form, I’ve simply made a small hole with my fingers and widened it. Super easy!
Then you just have to cook the bagels in a water bath for a few minutes. In this water bath, I’ve added maple syrup. This gives it a nicer color, a subtle sweet coating and helps the seeds to stick to the bread. Then sprinkle with the Everything Bagel Seasoning Mix and bake.
Spreads for the Everything Bagels
You know what’s also really good with bagels? Cream Cheese! I’ve made an almond-based cream cheese and it’s absolutely delicious. The perfect bagel spread!
Everything Bagels
Ingredients
Bagel Dough
- 2 cups all-purpose flour + more to dust the dough and surfaces
- 1 teaspoon instant yeast
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 3/4 cup water
Water Bath
- 4 cups water
- 1 teaspoon maple syrup
Everything Bagel Seasoning Mix
- 2 teaspoons black sesame seeds
- 2 teaspoons white sesame seeds
- 2 teaspoons poppy seeds
- 1 teaspoon pretzel salt
Instructions
- Combine the flour, instant yeast, and salt in a mixing bowl. Add olive oil and water. Mix and knead by hand until a soft dough forms or put all the ingredients kitchen machine and let the machine knead the dough for you. If it's too sticky, you want to add more flour until the dough is non-sticky. If it's too crumbly, add a splash of water.
- Let the dough rest, covered with a clean kitchen towel, in a warm spot until it doubles in size (about 2 hours - depending on the room temperature!).
- Divide the dough into 4 equal parts. Make smooth balls by pinching down the sides and press the ball a bit flatter. In the middle, press down with two fingers and widen the hole to create the typical bagel shape.
- Preheat the oven to 400°F/200°C.
- Bring the water for the water bath to a boil in a medium pot. Add the maple syrup.
- Cook each bagel in the water bath for about 1-2 minutes. Transfer them onto a baking tray lined with parchment paper.
- Sprinkle the Everything Bagel Seasoning Mix on top of each bagel.
- Bake them in the oven for about 25 minutes until golden.
Notes
Estimated Nutrition Info
Did you make this vegan Everything Bagels? Leave a comment and please rate the recipe for other users! If you post a photo on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3
wuxiaworld
Beautiful recipes! I really like it Thanks for sharing with us
Stacy castleberry
In the instructions, you say baking soda water bath, but in the recipe you only say we need water and maple syrup. Can you clarify?
Bianca
Ah, thanks for pointing that out, Stacey! I just updated the recipe. Yep, it’s just a regular water bath with maple syrup for these bagels. It would have to be a baking soda water bath for pretzel bagels :)
Stacy castleberry
Thanks!
Nicole Lamoureux
I just made these & they turned out great!! I’m going to try to make a whole wheat version or a multigrain type one next! Any suggestions. :)
Karen
Thank you for sharing the bagel recipe. Can you freeze them?
Bianca
Yes, totally! Make sure you let them cool off completely before freezing them.
Entruempler
Wooww really soo beautiful recipes! Thanks for sharing with us! :)
bloxorz
It’s been a long time since I read a good article and such a meaning! I hope you will continue to write articles like these for hobbyists!
Darshana Brysom
So awesome!
Bianca
So glad to hear that!! :)
Gabby
Can I use agave syrup instead of maple for the water bath? Thank you!
Heidi Pollack
This was delicious! It was my second time ever making bagels and I LOVE the process and the rewarding outcome! Beauty recipe ♡ I’m wondering… if I wanted to add some browned onion (finely chopped) into the dough, when would be the time to add it?
Bianca
Glad to hear that! I would probably add the onions at the end of step 1, kneading it into the dough at the very end.
Eileen
This recipe is missing sugar. The yeast won’t activate without sugar, or at least I can’t get it to.
Bianca
Hi Eileen, I’ve been baking bread for years and never added sugar. And my dough always rises. The yeast uses the sugar that is naturally occurring in the flour.
Theresa
These are so good, I’ve already made them twice and they are so easy to make!
Bianca
Wohoo!! This makes me really happy :)
Makenna
Is there any way for us to make these gluten free? Would it affect the recipe using almond flour, coconut flour, etc? Do you have a gluten free flour you could recommend?
Elle
Hi there – I have dry baking yeast not instant can you please advise on how I should proceed and also how much I should use as I purchased in bulk? Thanks in advance I am so excited to try to make the bagels myself:)
XO – Elle
Maya
OMG. I just made these and they were fabulous. I am totally making these again for brunch. Easy and delicious.
Cinnamonberg
Really excited to try this recipe!!!
Mag
Hello! Can I use Gluten Free flour for these?
Bianca
I wouldn’t just sub the flour for gf flour as it acts differently. It’s better to just look up a recipe for gf bagels ;)
in2insight
Amazing. Love that there was not sweetener in the dough.
Simple and delish. Good thing it is only 4 bagels as we eat them all…
I did use 100% Spelt Flour and they were tender and airy on the inside and nice and lightly crunchy on the outside.
A winner for sure. Thank you.
tara
they turned out perfect! my first try at making bagels. will def use this recipe every time :)