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Crispy Bread Chips with Garlic and Herbs

Homemade Bread Chips are a quick and delicious snack. These vegan Bread Chips are coated in garlic and herb oil and baked until perfectly crispy. Serve with hummus for example!

Crispy Bread Chips served with Spinach Hummus

You know I’m a sucker for snacks. While I love to make homemade crackers, these bread chips are the perfect crispy alternative dipping snack / appetizer. They are quick to make and really easy.

Actually, they couldn’t be any easier:

  1. Cut bread, baguette or rolls (got 1-day old bread? even better!) in evenly thin slices.
  2. Brush with a mix of olive oil, garlic, parsley and salt.
  3. Bake the bread slices in the oven for about 10-15 minutes until crispy.

For these bread chips, I’ve coated them in oil, minced garlic and parsley, but of course, you can use different herbs and spices! You could also do a version with Italian herbs (oregano, basil, sage, rosemary and thyme) for example.

Crispy Bread Chips served with Spinach Hummus

I’ve served these with oil-free green spinach hummus – I wanted to give the hummus more color, so it’s not just a blob of brown foods.

Alternative dips would be:

Crispy Bread Chips in Spinach Hummus

Crispy Bread Chips dipped in spinach hummus

Crispy Bread Chips in Spinach Hummus

Crispy Bread Chips

Bianca / Elephantastic Vegan
Homemade Bread Chips are a quick and delicious snack. These are coated in garlic and herb oil and baked until perfectly crispy. Serve with hummus! Yumm!
4.75 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine Vegan
Servings 3 people
Calories 125 kcal

Ingredients
 
 

  • 2 bread rolls I used whole wheat bread rolls. You could also use a baguette!
  • 1 tablespoon olive oil
  • 3 garlic cloves - minced
  • 1 teaspoon parsley - chopped
  • 1/4 teaspoon salt

Instructions
 

  • Pre-heat the oven to 400°F/200°C. 
  • Cut the bread rolls in equally thin slices. If they are really big, you can cut them in halves again. Lay them flat on a baking tray lined with parchment paper, the bread slices shouldn't overlap each other.
  • Combine the olive oil, minced garlic cloves, parsley, and salt. Brush the mixture onto the bread slices.
  • Bake the bread slices in the oven for 10-15 minutes until golden-brown and crispy. Enjoy with spinach hummus, regular hummus or guacamole!

Nutrition

Calories: 125kcalCarbohydrates: 15gProtein: 2gFat: 5gSodium: 358mgPotassium: 44mgVitamin C: 0.9mgCalcium: 32mgIron: 0.8mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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Recipe Rating




cookingCatrin

Sunday 1st of April 2018

Wow - der Dip sieht toll aus :) Eine sehr schöne Farbe!

Lasse dir liebe Grüße da!

Catrin von http://www.cookingcatrin.at/

Bianca

Tuesday 3rd of April 2018

Danke Catrin! Spinat eignet sich hierfür ganz gut zum Dip färben :)