Crispy Bread Chips
Homemade Bread Chips are a quick and delicious snack. These are coated in garlic and herb oil and baked until perfectly crispy. Serve with hummus! Yumm!
Servings 3 people
Calories 125kcal
Ingredients
- 2 bread rolls I used whole wheat bread rolls. You could also use a baguette!
- 1 tablespoon olive oil
- 3 garlic cloves - minced
- 1 teaspoon parsley - chopped
- 1/4 teaspoon salt
Instructions
- Pre-heat the oven to 400°F/200°C.
- Cut the bread rolls in equally thin slices. If they are really big, you can cut them in halves again. Lay them flat on a baking tray lined with parchment paper, the bread slices shouldn't overlap each other.
- Combine the olive oil, minced garlic cloves, parsley, and salt. Brush the mixture onto the bread slices.
- Bake the bread slices in the oven for 10-15 minutes until golden-brown and crispy. Enjoy with spinach hummus, regular hummus or guacamole!
Nutrition
Calories: 125kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Sodium: 358mg | Potassium: 44mg | Vitamin C: 0.9mg | Calcium: 32mg | Iron: 0.8mg