This Simple Onion Couscous is the perfect side dish to bring to BBQs and potlucks! Everyone will love it! And it takes only a few minutes to make.

This simple Onion Couscous is my favorite side dish to bring to BBQs and potlucks! Thanks to the onion and parsley it is super flavorful and goes great with veggie sausages & patties, burgers, grilled veggies, and literally anything you can throw on a grill. Whenever we are having a BBQ I bring this dish and everyone loved it so far! It's delicious either warm or cold.

You can make this dish in only a couple of minutes - so it's the ideal choice if there is a spontaneous BBQ coming up and you're still undecided about what to bring.

You'll only need a couple of basic ingredients: Couscous, onions, parsley, and lemon juice! I usually have these ingredients at home all the time so I always have something to bring when I'm going grilling with friends.

It's also a neat side dish for the summer - add some fresh roasted veggies, avocado, tofu, or tempeh to it and you'll have a quick and easy lunch! It's a great base for all kinds of summer-y bowls.

How to make this Simple Onion Couscous

As always, you will find the whole recipe in the box below but I want to give you an overview of the ingredients and basic steps first.

The ingredients & possible substitutions

You will need:

couscous
lemon juice (or lime juice)
onions
fresh parsley (you can also add cilantro if you want to pursue a different flavor direction)
oil & salt

The basic steps

couscous in water — Step 1: Bring the water, salt, and lemon juice to a boil. Add in the couscous. Remove the pot from the heat. Add the lid on top. Let it soak for 5 minutes.

couscous in pot — Step 1: Bring the water, salt, and lemon juice to a boil. Add in the couscous. Remove the pot from the heat. Add the lid on top. Let it soak for 5 minutes.

onions in pan — Step 2: Cook the sliced onions until soft and slightly brown and caramelized.

caramelized onions — Step 2: Cook the sliced onions until soft and slightly brown and caramelized.

couscous with parsley and onions — Step 3: Add onion and parsley to the couscous. Mix it all together.

Serve it with...

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I hope you will enjoy this couscous with caramelized onions and parsley as much as I do! Let me know if you give it a try!

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Cheers, Bianca

Simple Onion Couscous

Elephantastic Vegan

This Simple Onion Couscous is the perfect side dish to bring to BBQs and potlucks! Everyone will love it! And it takes only a few minutes to make.

5 from 4 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Mediterranean, Vegan

Servings people

Calories 197 kcal

Ingredients

Instructions

In a large pot, add the water, lemon juice, and salt. Bring it to a boil.
Take the pot off the stovetop and add the couscous and put the lid back on. Let it soak for 5 minutes.
Meanwhile, peel the onions, cut them in half, and slice them into half-rings. Chop the parsley.
Heat a large pan with the canola oil and place the onion rings in there. Cook them on medium-high heat while stirring constantly, and keep them on the heat until they're soft and get a nice golden color.
To the couscous, add the onions and chopped parsley. Give it a good mix. Serve either warm or cold!

Nutrition

Calories: 197kcalCarbohydrates: 39gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 596mgPotassium: 198mgFiber: 3gSugar: 2gVitamin A: 633IUVitamin C: 15mgCalcium: 36mgIron: 1mg

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Comments

5 from 4 votes (3 ratings without comment)