Healthy Basil Pesto (Oil-Free & Nut-Free)
This is a much healthier version of Basil Pesto. It’s made with sunflower seeds, pumpkin seeds, nutritional yeast instead of cheese, nuts, and oil. It’s …
Sauces & Condiments
On this page, you will find all kinds of vegan spreads, dips, dressings, and condiments.
My favorites are definitely this cashew parmesan (which I sprinkle on top of pasta, risotto, and pizza), vegan tartar sauce for 'fishy' entrées, and my go-to vegan cheese sauce (perfect for pizza, lasagna and as a dip!).
Almond Cream Cheese
Easy Almond Cream Cheese made with only 4 ingredients! This basic version is highly versatile – add chives, sun-dried tomatoes, or herbs for variations. It’s …
Pickled Ginger
Sushi without pickled ginger wouldn’t be the same. But did you know that you can easily make your own pickled ginger? It’s cheap, easy, and …
Stewed Apples
These stewed apples with maple syrup and salted butter make the perfect topping for pancakes, overnight oats, and porridge. These Stewed Apples are easy to …
Curry Hummus
Make your own flavorful Curry Hummus at home. You only need 6 ingredients and 5 minutes! Perfect for sandwiches, wraps, on bagels, or with veggies. …
Cashew Cream
This Cashew Cream is the perfect base for sauces and dips. You can add it into tomato soup, use it for carbonara, or a creamy …
Lentil Hummus
Lentil Hummus – Have you ever tried hummus with lentils instead of chickpeas? You should! Lentils are high in protein and fiber. Super good for …
Vegan Aioli (+ Oil-Free)
This aioli is vegan & oil-free. For all garlic lovers out there! Get your toasted bread slices ready for dipping! Ready in less than 5 …
Creamy Basil Dip
This creamy Basil Dip is totally versatile. You can serve it as a dip with potato wedges, tortilla chips, raw veggies; drizzle it over buddha/bliss …
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My most popular recipes:
