Mediterranean Pasta with Almond Feta (vegan)
This simple Mediterranean Pasta Dish with Almond Feta comes together in just a couple of minutes. Sun-dried tomatoes, green olives, fresh herbs, and the homemade Almond Feta bring a Mediterranean flair to your pasta dish!
Servings 2
Calories 492kcal
Ingredients
- 2 cups penne pasta
- 1 teaspoon olive oil
- 1 garlic clove , thinly sliced
- 5 dried tomatoes in oil , sliced
- 1/3 cup green olives , pitted and halved
- 1 tablespoon fresh oregano + more for garnish
- 1 tablespoon fresh basil + more for garnish
- 1/2 teaspoon salt
- chili flakes
- baked almond feta
Instructions
- Boil pasta until al dente.
- In a large pan, heat the olive oil and add the sliced garlic, dried tomatoes and olives. Let it cook on medium heat for about a minute. Then add in the pasta, herbs, salt and chili flakes. Give it a quick mix until everything comes together.
- Then transfer to bowls, garnish with more fresh basil and oregano and crumble the baked almond feta on top. Enjoy!
Nutrition
Calories: 492kcal | Carbohydrates: 88g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 959mg | Potassium: 399mg | Fiber: 5g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 8.1mg | Calcium: 75mg | Iron: 2.7mg