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Vegan Blueberry Ombre Popsicles (2 ingredients)

You’ll only need 2 ingredients for these Vegan Blueberry Ombre Popsicles! They are the perfect summer treat and look so pretty! 

Vegan Blueberry Ombre Popsicles

I’ve always loved using soy yogurt as a base for easy and delicious popsicles. When I’m super lazy, I just use flavored soy yogurt. But this time I made pretty Blueberry Ombre Popsicles. They couldn’t be any easier to make, really. Just add bit by bit frozen blueberries to the soy yogurt and blend. This way, you’ll get blueberry yogurt that gets more and more color :)

Make sure you freeze these popsicles for at least 6 hours. Keep them in the freezer to always have a refreshing treat ready for the summer. You could also use other fruits to make ombre popsicles: Strawberries and raspberries will work just as fine.

These Vegan Blueberry Ombre Popsicles are part of the #popsicleweek :) You can find lots of more popsicle ideas on the site plus there are many vegan recipes!

Alternatives for soy yogurt

If you can’t eat soy or you want to avoid it, you can use coconut yogurt, almond yogurt or whatever plant-based yogurt you can get in stores near you.

Vegan Blueberry Ombre Popsicles in Popsicles Form

Vegan Blueberry Ombre Popsicles

Vegan Blueberry Ombre Popsicles

Vegan Blueberry Ombre Popsicles

Vegan Blueberry Ombre Popsicles

Bianca / Elephantastic Vegan
You'll only need 2 ingredients for these Vegan Blueberry Ombre Popsicles! They are the perfect summer treat and look so pretty! 
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Vegan
Servings 6
Calories 56 kcal

Ingredients
 
 

  • 2 cups sweetened soy yogurt (see notes)
  • 1/2 cup frozen blueberries

Instructions
 

  • Put all the soy yogurt in a blender and add 1/8 cup of blueberries. Blend. Fill the first layer into popsicle molds. For the other layers, repeat adding 1/8 cup of blueberries, blend and fill in popsicle molds. Repeat until you have 4 layers. 
  • Stick in a wooden popsicle stick and put them in the freezer for at least 6 hours. Enjoy your easy summer treat!

Notes

If you want to use unsweetened soy yogurt, I'd suggest adding a bit of maple syrup (or agave or rice syrup)!

Nutrition

Calories: 56kcalCarbohydrates: 9gProtein: 2gFat: 1gSodium: 9mgPotassium: 9mgSugar: 5gVitamin C: 11.2mgCalcium: 100mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

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Recipe Rating




Cassandra

Tuesday 15th of January 2019

So going to make this with coconut yogurt! Thank you much for sharing your recipes 💕

Bianca

Saturday 19th of January 2019

Yeay! Hope you enjoy!

Aaliyah Jenkins | sippingonsoy

Thursday 6th of July 2017

Oh my gosh! I just found your website and I love it! These popsicles are soo cute and I've been looking for more ways to use soy yogurt!

Bianca

Thursday 6th of July 2017

Yeay, I'm so glad you found my little blog, Aaliyah! I hope you give these blueberry popsicles a try, because they are so easy to make and the perfect treat for the summer! :)

cakespy

Tuesday 4th of July 2017

These are absolutely gorgeous! I can't believe they are so easy to make. A winner!

Bianca

Thursday 6th of July 2017

Right?! Only 2 ingredients isn't too bad :D Thank you so much <3 <3

Natalie | Feasting on Fruit

Tuesday 27th of June 2017

Whoa!! These are by far the pretttiest pops I've seen all summer! And the easiest...therefore my favorite😊 And the fact that they center around the best berry doesn't hurt either. I love them Bianca, can't wait to try them!

Bianca

Thursday 6th of July 2017

Aw thanks, if the popsicles could blush, they would! :)

Valerie

Monday 26th of June 2017

Mmmmh, sieht das gut aus! Wenn's nicht so heiß draußen wäre, würde ich auf der Stelle Beeren kaufen gehen!! Und ombre - voi cool!! 😋 Liebe Grüße!

Bianca

Thursday 6th of July 2017

hehehe kenn ich! Bei den Temperaturen bekommt mich auch keiner raus :D Freut mich, dass es gefällt :)