You’ll only need 2 ingredients for these Vegan Blueberry Ombre Popsicles! They are the perfect summer treat and look so pretty!
I’ve always loved using soy yogurt as a base for easy and delicious popsicles. When I’m super lazy, I just use flavored soy yogurt. But this time I made pretty Blueberry Ombre Popsicles. They couldn’t be any easier to make, really. Just add bit by bit frozen blueberries to the soy yogurt and blend. This way, you’ll get blueberry yogurt that gets more and more color :)
Make sure you freeze these popsicles for at least 6 hours. Keep them in the freezer to always have a refreshing treat ready for the summer. You could also use other fruits to make ombre popsicles: Strawberries and raspberries will work just as fine.
These Vegan Blueberry Ombre Popsicles are part of the #popsicleweek :) You can find lots of more popsicle ideas on the site plus there are many vegan recipes!
Alternatives for soy yogurt
If you can’t eat soy or you want to avoid it, you can use coconut yogurt, almond yogurt or whatever plant-based yogurt you can get in stores near you.
Vegan Blueberry Ombre Popsicles
- 2 cups sweetened soy yogurt (see notes)
- 1/2 cup frozen blueberries
- Put all the soy yogurt in a blender and add 1/8 cup of blueberries. Blend. Fill the first layer into popsicle molds. For the other layers, repeat adding 1/8 cup of blueberries, blend and fill in popsicle molds. Repeat until you have 4 layers.
- Stick in a wooden popsicle stick and put them in the freezer for at least 6 hours. Enjoy your easy summer treat!
Estimated Nutrition Info
Did you give these vegan Blueberry Ombre Popsicles a try? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don’t forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!