Sauces & Condiments

Sushi without pickled ginger wouldn’t be the same. But did you know that you can easily make your own pickled ginger? It’s cheap, easy, and …

These stewed apples with maple syrup and salted butter make the perfect topping for pancakes, overnight oats, and porridge. These Stewed Apples are easy to …

This Cashew Cream is the perfect base for sauces and dips. You can add it into tomato soup, use it for carbonara, or a creamy …

Lentil Hummus – Have you ever tried hummus with lentils instead of chickpeas? You should! Lentils are high in protein and fiber. Super good for …

This aioli is vegan & oil-free. For all garlic lovers out there! Get your toasted bread slices ready for dipping! Ready in less than 5 …

This creamy Basil Dip is totally versatile. You can serve it as a dip with potato wedges, tortilla chips, raw veggies; drizzle it over buddha/bliss …

Creamy homemade hummus topped with olive oil and Za’atar seasoning. This Za’atar Hummus is easy to make and the perfect dip for homemade crackers or …

This is a recipe for a quick and easy homemade vegan Cheese Sauce. Give this Nooch Cheese Sauce (made with Nutritional Yeast) a try because …

Your hummus deserves a fall makeover: Roasted Pumpkin Hummus. Serve the beautiful golden hummus with homemade crackers for a real crowd-pleasing snack! Hummus and crackers …

Vegan Cashew Parmesan is one of the super-easy-to-make homemade staples. You’ll only need three ingredients! Make some vegan Parmesan now because it’s perfect for pasta, …