This is the easiest vegan Caramel Sauce ever! You'll only need 3 ingredients and 1 minute to whisk it together! Drizzle it over nice cream, pancakes, or crepes! It's true magic!
Have you ever wished that you could have Caramel Sauce in one, two, three, done? Well... now you can! This vegan Caramel Sauce needs only three ingredients and can be made in a minute. Yes, you've read correctly... one minute.
You don't even need to heat it up in order to get ooey-gooey. Just mix all the ingredients together and it's ready to go.
It's s good over some Nice Cream, pancakes, crepes, or I've also been using this sauce in my Snickers Cups. I may or may not have eaten it on its own... but who can judge me. It's really THAT good.
You can store it in the fridge for a few days too, so you'll always have it at hand for spontaneous caramel sauce cravings. If it's getting too thick, you can always add a bit of water, whisk it again, and it's good as new.
The ingredients
You will need:
- almond butter - I am using brown almond butter made from 100% roasted almonds, no sugar, no salt, no additives.
- maple syrup - alternatively you can also use rice syrup, or agave syrup
- water
- optional: salt for Salted Caramel Sauce
The basic steps
Serve it with...
- How to make Nice Cream (1-Ingredient Banana Ice Cream)
- Vegan Snickers Cups (+Video)
- Vegan Apple Pie Pancakes
- Vegan Apple Fritter Rings
Love it? Rate it!
I hope you enjoy this vegan Caramel Sauce as much as I do! Let me know if you give it a try!
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Cheers, Bianca
Vegan (Salted) Caramel Sauce
Ingredients
- 2 tablespoons almond butter
- 1 ½ tablespoons maple syrup or rice syrup or agave syrup
- 1 teaspoon water (add more to your desired consistency)
- 1 pinch salt (optional; for salted caramel sauce)
Instructions
- Add all the ingredients into a small bowl.
- Whisk until smooth. You can add more water to reach the desired consistency.
Rebecca Strength and Sunshine says
Caramel IS one of the essential toppings for just about everything ;) Caramel on anything and it's going to be good! Haha! Since it's so easy, we never have to be without!
Bianca says
And I 100% agree :D Now my biggest problem is that I ran out of almond butter..hahaha.
Natalie | Feasting on Fruit says
Pair this with your last post, some chocolate chips, and a cherry on top and you would have an ice cream sundae in like 3 minutes tops! Or just grab a spoon and dive into this sticky sweetness, that sounds like a yummy plan too :) I am loving the easy, use them everyday recipes lately Bianca!
Bianca says
Ohh that ice cream sundae sounds amazing! I'll definitely have to try it before summer ends.
I feel like I've gotten really lazy lately (well I always was, but sometimes I can hide it better) - that's what's up with the easy, everyday recipes hahaha.
Lucie says
I love this!!! Even simpler than date-based caramel :)
Bianca says
Thanks Lucie! I just looked up date-based caramel and it looks really easy to make too (but much more cleanup to do - I don't like cleaning my blender hahaha).