The easiest vegan Caramel Sauce ever! You’ll only need 3 ingredients and 1 minute! It is good over ice cream or in Snickers Cups.
Ever wished you could have a Caramel Sauce in one two three done? Well… now you can! This vegan Caramel Sauce needs only three ingredients and can be made in a minute. Yes, you’ve read correctly.. one minute.
It’s s good over some Nice Cream or I’ve also been using this sauce in my Snickers Cups. I may or may not have eaten it on its own… but who can judge me. It’s really THAT good. You don’t even need to heat it up in order to get ooey-gooey. Just mix all the ingredients together and it’s ready to go. You can store it in the fridge for a few days too, so you’ll always have it at hand for spontaneous caramel sauce cravings.
Watch how to make 1-Minute, 3-Ingredient Vegan Caramel Sauce – Recipe Video (30 seconds)
Uses for the caramel sauce
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- 1-Ingredient Banana Ice Cream
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- Snickers Cups
Salted Caramel Swirl Nice Cream
Equipment
Ingredients
- 2 1/2 frozen bananas in chunks
Salted Caramel Sauce
- 2 tablespoons almond butter
- 1 1/2 tablespoons maple syrup or rice syrup or agave syrup
- 1 teaspoon water (add more to your desired consistency)
- 1 pinch salt
Instructions
- For the caramel sauce: Add all the ingredients into a small bowl. Whisk until smooth. You can add more water to reach the desired consistency.
- Place the frozen banana chunks into your food processor and pulse/blend until smooth and creamy. You might have to scrape down the sides a few times.
- Add the nice cream into your bowl and pour the salted caramel sauce on top. Swirl it into the nice cream. And enjoy!
Nutrition
If you give this super simple and quick vegan Caramel Sauce a try I’d love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3
Lucie
Thursday 18th of August 2016
I love this!!! Even simpler than date-based caramel :)
Bianca
Thursday 18th of August 2016
Thanks Lucie! I just looked up date-based caramel and it looks really easy to make too (but much more cleanup to do - I don't like cleaning my blender hahaha).
Natalie | Feasting on Fruit
Wednesday 17th of August 2016
Pair this with your last post, some chocolate chips, and a cherry on top and you would have an ice cream sundae in like 3 minutes tops! Or just grab a spoon and dive into this sticky sweetness, that sounds like a yummy plan too :) I am loving the easy, use them everyday recipes lately Bianca!
Bianca
Thursday 18th of August 2016
Ohh that ice cream sundae sounds amazing! I'll definitely have to try it before summer ends. I feel like I've gotten really lazy lately (well I always was, but sometimes I can hide it better) - that's what's up with the easy, everyday recipes hahaha.
Rebecca Strength and Sunshine
Tuesday 16th of August 2016
Caramel IS one of the essential toppings for just about everything ;) Caramel on anything and it's going to be good! Haha! Since it's so easy, we never have to be without!
Bianca
Thursday 18th of August 2016
And I 100% agree :D Now my biggest problem is that I ran out of almond butter..hahaha.