• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Elephantastic Vegan

  • About
  • Recipes
  • Vegan Lifestyle
    • Veginners
    • Vegan Travel
    • Vegan Dog
  • Cookbooks
  • Contact & PR
  • English
  • German
You are here: Home / Recipes / Desserts / 1-Minute, 3-Ingredient Vegan Caramel Sauce

1-Minute, 3-Ingredient Vegan Caramel Sauce

Published: Aug 16, 2016 Updated: Jan 23, 2019 · This post may contain affiliate links ·

1519shares
  • Facebook 97
  • Twitter
  • Email
Jump to Recipe
1-Minute, 3-Ingredient Vegan Caramel Sauce | ElephantasticVegan.com

The easiest vegan Caramel Sauce ever! You’ll only need 3 ingredients and 1 minute! It is good over ice cream or in Snickers Cups.

1-Minute, 3-Ingredient Vegan Caramel Sauce | ElephantasticVegan.com

Ever wished you could have a Caramel Sauce in one two three done? Well… now you can! This vegan Caramel Sauce needs only three ingredients and can be made in a minute. Yes, you’ve read correctly.. one minute.

It’s s good over some Nice Cream or I’ve also been using this sauce in my Snickers Cups. I may or may not have eaten it on its own… but who can judge me. It’s really THAT good. You don’t even need to heat it up in order to get ooey-gooey. Just mix all the ingredients together and it’s ready to go. You can store it in the fridge for a few days too, so you’ll always have it at hand for spontaneous caramel sauce cravings.

Watch how to make 1-Minute, 3-Ingredient Vegan Caramel Sauce – Recipe Video (30 seconds)

Uses for the caramel sauce

1 Ingredient Ice Cream (vegan, gluten-free, dairy-free, refined sugar-free) | ElephantasticVegan.com
1-Ingredient Banana Ice Cream
Snickers Cups

1-Minute, 3-Ingredient Vegan Caramel Sauce

Elephantastic Vegan
The easiest vegan Caramel Sauce ever! You'll only need 3 ingredients and 1 minute! It is good over ice cream, in Snickers Cups or to spoon on its own!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 min
Total Time 1 min
Course Condiment
Cuisine Vegan
Servings 1 /2 cup
Calories 306 kcal

Ingredients
  

  • 2 tablespoons almond butter
  • 2 tablespoons rice syrup (or maple syrup or agave syrup)
  • 1 teaspoon water (add more to your desired consistency)

Instructions
 

  • Mix all the ingredients until smooth - and it's ready.
  • Serve over some Nice Cream or use it in my signature Snickers Cups.

Nutrition

Calories: 306kcalCarbohydrates: 37gProtein: 7gFat: 17gSaturated Fat: 1gSodium: 32mgPotassium: 239mgFiber: 3gSugar: 26gCalcium: 139mgIron: 1.1mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

InstagramIf you give this super simple and quick vegan Caramel Sauce a try I’d love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

1-Minute, 3-Ingredient Vegan Caramel Sauce | ElephantasticVegan.com
1519shares
  • Facebook 97
  • Twitter
  • Email

About the author

biancaHi, I’m Bianca! When I went vegan in 2012, I fell in love with food all over again.

You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Check out my first cookbook: The Veginner’s Cookbook!

Previous Post: « How to make Nice Cream (1-Ingredient Banana Ice Cream)
Next Post: Double Mint Iced Tea »

Reader Interactions

Comments

  1. Rebecca Strength and Sunshine

    August 16, 2016 at 5:16 pm

    Caramel IS one of the essential toppings for just about everything ;) Caramel on anything and it’s going to be good! Haha! Since it’s so easy, we never have to be without!

    Reply
    • Bianca

      August 18, 2016 at 8:22 am

      And I 100% agree :D Now my biggest problem is that I ran out of almond butter..hahaha.

      Reply
  2. Natalie | Feasting on Fruit

    August 17, 2016 at 7:30 pm

    Pair this with your last post, some chocolate chips, and a cherry on top and you would have an ice cream sundae in like 3 minutes tops! Or just grab a spoon and dive into this sticky sweetness, that sounds like a yummy plan too :) I am loving the easy, use them everyday recipes lately Bianca!

    Reply
    • Bianca

      August 18, 2016 at 8:26 am

      Ohh that ice cream sundae sounds amazing! I’ll definitely have to try it before summer ends.
      I feel like I’ve gotten really lazy lately (well I always was, but sometimes I can hide it better) – that’s what’s up with the easy, everyday recipes hahaha.

      Reply
  3. Lucie

    August 18, 2016 at 12:44 am

    I love this!!! Even simpler than date-based caramel :)

    Reply
    • Bianca

      August 18, 2016 at 8:29 am

      Thanks Lucie! I just looked up date-based caramel and it looks really easy to make too (but much more cleanup to do – I don’t like cleaning my blender hahaha).

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Portrait of Bianca HaunHi! I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I love homemade bread, pancakes, avocado, and anything in between!

Popular Posts

Vegan & Gluten-Free Green Falafel | ElephantasticVegan.com
Vegan Banana Bread Pancakes with Chocolate Chunks | ElephantasticVegan.com
Vegan Falafel Curry
Amazing Vegan Curry Recipes
20+ Vegan & Refined Sugar-Free Desserts
Vegan Breakfast Recipes

Trending Posts

Vegan Blueberry Ice Cream in a cone
Sugar-Free Banana Cookies
Baked Potato Slices
Banana Blossom Vegan Fish
Fluffy Vegan Banana Pancakes
Homemade Vegan Sausages

Footer

Logos Features
Blogheim.at Logo

Footer

About

  • About the author
  • Privacy Policy

Contact

  • Contact

Copyright © 2014-2020 by Elephantastic Vegan

1519shares