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2-Ingredient Vegan Blueberry Ice Cream

You’ll only need 2 ingredients for this vegan Blueberry Ice Cream. No churning and no ice cream machine needed. Say hello to your favorite new summer treat!

Vegan Blueberry Ice Cream in a cone

I oftentimes have lengthy conversations with friends about favorite fruits, especially berries. While strawberries are usually everyone’s favorite, my heart beats for blueberries. They are not too sweet. Small enough to eat in one bite (which makes them perfect for snacking!). And they add a wonderful, vibrant color to smoothies or ice cream. 

This brings us to this Blueberry Ice Cream. You will only need two ingredients. No churning. No ice cream machine. A food processor will do!

The ice cream is

  • vegan (and therefore dairy-free),
  • sweetened with only fruits (and therefore super healthy!),
  • ready in 5 minutes (make sure you always have bananas and blueberries in the freezer)
  • gluten-free,
  • and all in all just the perfect refreshing treat for the summer

How to make Blueberry Ice Cream

The ingredients

You’ll only need two ingredients for this ice cream: 

  • frozen bananas
  • frozen blueberries

The basic steps

frozen bananas and frozen blueberries going into a food processor
Step 1: Add the frozen bananas and blueberries into a food processor.
Vegan Blueberry Ice Cream in a food processor
Step 2: Pulse until it’s creamy, dreamy ice cream. You might have to scrape down the sides a few times. Enjoy immediately!

More Vegan Ice Cream Recipes you will love

I hope you will enjoy this super healthy Blueberry Ice Cream as much as I did! Let me know if you give it a try!

And don’t forget to rate the recipe if you like it, this helps other users figure out if it is worth a try! 

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Cheers, Bianca

Vegan Blueberry Ice Cream in a cone

Vegan Blueberry Ice Cream

Bianca Haun | Elephantastic Vegan
You'll only need 2 ingredients for this vegan Blueberry Ice Cream. No churning and no ice cream machine needed. Say hello to your favorite new summer treat!
4.44 from 76 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Vegan
Servings 3 servings à 2 scoops
Calories 84 kcal

Ingredients
 
 

  • 2 frozen bananas peeled, chopped, frozen overnight
  • 1/2 cup frozen blueberries

Instructions
 

  • Put the frozen banana and blueberries in your food processor.
  • Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
  • Transfer the blueberry nice cream into a bowl or scoop into cones. Enjoy!

Nutrition

Calories: 84kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 301mgFiber: 3gSugar: 12gVitamin A: 50IUVitamin C: 9.2mgCalcium: 4mgIron: 0.3mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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4.44 from 76 votes (70 ratings without comment)
Recipe Rating




Brenda

Monday 27th of May 2024

Can I use avocado instead of bananas

Renée

Tuesday 30th of April 2024

I actually doubled the Blueberries & only added 1 more banana as I wanted the taste of the Blueberries to shine! And yes they do! What a quick & yummy dessert here in the hot days of Az! Thank you so much for sharing!

Renée

Monday 29th of April 2024

Can’t wait to try it! I’ll be tripling the recipe stat!

Trish

Tuesday 25th of July 2023

Excellent!! I doubled the recipe and added 2 oz of pure water. It was thick and tasty. I also made raspberry nice cream without the added water. They are now in the freezer. I am a diabetic so this will be a real treat. Thanks!!

Jo

Wednesday 13th of October 2021

Maybe I did something wrong, but all I taste is banana. I put two frozen bananas and a half a cup of blueberries and the bananas over power this recipe. You wouldn’t know there were blueberries in there.