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Home » Recipes » Ice Cream and Popsicles

2-Ingredient Vegan Blueberry Ice Cream

Published: Jun 25, 2019 · Modified: Apr 19, 2022 by Bianca · This post may contain affiliate links · 12 Comments

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Vegan Blueberry Ice Cream

You'll only need 2 ingredients for this vegan Blueberry Ice Cream. No churning and no ice cream machine needed. Say hello to your favorite new summer treat!

Vegan Blueberry Ice Cream in a cone

I oftentimes have lengthy conversations with friends about favorite fruits, especially berries. While strawberries are usually everyone's favorite, my heart beats for blueberries. They are not too sweet. Small enough to eat in one bite (which makes them perfect for snacking!). And they add a wonderful, vibrant color to smoothies or ice cream. 

This brings us to this Blueberry Ice Cream. You will only need two ingredients. No churning. No ice cream machine. A food processor will do!

The ice cream is

  • vegan (and therefore dairy-free),
  • sweetened with only fruits (and therefore super healthy!),
  • ready in 5 minutes (make sure you always have bananas and blueberries in the freezer)
  • gluten-free,
  • and all in all just the perfect refreshing treat for the summer. 

How to make Blueberry Ice Cream

The ingredients

You'll only need two ingredients for this ice cream: 

  • frozen bananas
  • frozen blueberries

The basic steps

frozen bananas and frozen blueberries going into a food processor
Step 1: Add the frozen bananas and blueberries into a food processor.
Vegan Blueberry Ice Cream in a food processor
Step 2: Pulse until it's creamy, dreamy ice cream. You might have to scrape down the sides a few times. Enjoy immediately!

More Vegan Ice Cream Recipes you will love

  • 10 Vegan Nice Cream Recipes to Beat the Heat
  • 2-Ingredient Raspberry Nice Cream
  • Cherry Nice Cream with chocolate chunks
  • Chocolate Peanut Butter Ice Cream

I hope you will enjoy this super healthy Blueberry Ice Cream as much as I did! Let me know if you give it a try!

And don’t forget to rate the recipe if you like it, this helps other users figure out if it is worth a try! 

If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook!

Cheers, Bianca

Vegan Blueberry Ice Cream in a cone

Vegan Blueberry Ice Cream

Bianca Haun | Elephantastic Vegan
You'll only need 2 ingredients for this vegan Blueberry Ice Cream. No churning and no ice cream machine needed. Say hello to your favorite new summer treat!
4.44 from 76 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine Vegan
Servings 3 servings à 2 scoops
Calories 84 kcal

Equipment

Food Processor
Food Processor

Ingredients
 
 

  • 2 frozen bananas peeled, chopped, frozen overnight
  • ½ cup frozen blueberries

Instructions
 

  • Put the frozen banana and blueberries in your food processor.
  • Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
  • Transfer the blueberry nice cream into a bowl or scoop into cones. Enjoy!

Nutrition

Calories: 84kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 301mgFiber: 3gSugar: 12gVitamin A: 50IUVitamin C: 9.2mgCalcium: 4mgIron: 0.3mg
Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!
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Comments

    4.44 from 76 votes (70 ratings without comment)

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    Recipe Rating




  1. Molly ng says

    June 26, 2019 at 3:30 pm

    Excellent

    Reply
  2. Suzanne says

    July 13, 2019 at 10:20 pm

    This looks so good! Can I use other fruits with banana for similar ice cream or are blueberries best?

    Reply
    • Julie says

      September 29, 2021 at 12:03 pm

      @Suzanne, Bananas work great plus mangoes

      Reply
  3. Vanessa says

    July 13, 2019 at 10:21 pm

    Thanks for sharing! Does it keep long?

    Reply
  4. Mia says

    May 27, 2020 at 8:12 pm

    So satisfying. The key to the creaminess is just to blend it to death. I added chocolate chips to mine for an extra crunch!

    Reply
  5. Tammy says

    May 29, 2020 at 10:54 pm

    I like to add a little vanilla to mine. We love this nice cream!

    Reply
  6. Mary says

    June 20, 2020 at 12:57 am

    Made this for our dairy allergic granddaughter. It’s freaking awesome! She’s 16 months old. First time for safe ice cream. We loved it. Thanks Bianca

    Reply
  7. Jo says

    October 13, 2021 at 1:54 am

    Maybe I did something wrong, but all I taste is banana. I put two frozen bananas and a half a cup of blueberries and the bananas over power this recipe. You wouldn’t know there were blueberries in there.

    Reply
  8. Trish says

    July 25, 2023 at 10:05 pm

    Excellent!! I doubled the recipe and added 2 oz of pure water. It was thick and tasty. I also made raspberry nice cream without the added water. They are now in the freezer. I am a diabetic so this will be a real treat. Thanks!!

    Reply
  9. Renée says

    April 29, 2024 at 8:43 am

    Can’t wait to try it! I’ll be tripling the recipe stat!

    Reply
  10. Renée says

    April 30, 2024 at 9:43 pm

    I actually doubled the Blueberries & only added 1 more banana as I wanted the taste of the Blueberries to shine! And yes they do!
    What a quick & yummy dessert here in the hot days of Az!
    Thank you so much for sharing!

    Reply
  11. Brenda says

    May 27, 2024 at 3:08 pm

    Can I use avocado instead of bananas

    Reply

Welcome!

I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. I create 'meaty', 'fishy', and 'cheesy' recipes because I like to blow minds.

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