Austrian cuisine

Bread Dumplings are traditional Austrian dumplings made with dried bread cubes. Traditionally, old, stale bread was used. These dumplings are often served with goulash or …

Vegan Schnitzel – a veganized version of a classic Wiener Schnitzel. Textured vegetable protein makes the perfect base for our schnitzel because it has an …

This is a vegan version of the classic Cheesy Spaetzle – a traditional Austrian/German dish! Topped with fried onions and chives. You don’t need eggs …

Recipe for vegan “Egg” Spaetzle – they are tossed in a super creamy Avocado Sauce. A secret ingredient will make the spaetzle taste and smell …

Recipe for a vegan German Noodle Salad, that is perfect to bring to BBQs or Potlucks! It’s ideal for hot summer days and ready in …

Recipe for a vegan Kartoffelkäse (Potato Cheese Spread), which is a traditional Austrian/Bavarian Spread. Easy to make & great with fresh bread! Kartoffelkäse, which translates …

This recipe for vegan Spinach Spaetzle is not only easy to make but also rich in iron and calcium. The Spaetzle are served with a …

A classic Apple Strudel – veganized! And the best part? You’ll only need three ingredients! Quick and easy to make and super delicious and soft. …