This Salted Peanut Butter Nice Cream topped with Magic Chocolate Shell and Chocolate Granola is a dream come true! I'll gladly skip any breakfast/lunch/dinner for this treat!

Peanut Butter Nice Cream with Magic Chocolate Shell

My favorite nice cream flavor? Peanut Butter! My favorite topping? Magic Chocolate Shell! Of course!

As a vegan of almost 10 years, I do have frozen bananas in the freezer all the time. That's like vegan 101. And these frozen banana chunks are the base for this creamy, dreamy salted peanut butter nice cream.

I just love how fast this treat comes together. For the nice cream, you just have to blend the bananas with peanut butter and salt in a food processor until smooth and creamy (takes about 3-4 minutes).

And for the chocolate shell, you need to whisk together coconut oil and cocoa powder. It couldn't be any easier, really!

Then you can add even more toppings like fresh fruits, or nut butters, or like I did - Chocolate Granola!

In the summer, I'm not always in the mood to cook, so I'll gladly skip breakfast, lunch, or dinner for this amazing peanut butter and chocolate combo!

How to make Peanut Butter Nice Cream with Magic Chocolate Shell

The ingredients

Peanut Butter Nice Cream:
- frozen bananas in chunks (how to properly freeze bananas)
- smooth peanut butter (I use peanut butter made from 100% roasted peanuts, no salt, no sugar, no added oil)
- salt (just a pinch!)
Magic Chocolate Shell:
- Coconut oil (melted)
- cocoa powder (dutch-processed is best)

The basic steps

peanut butter nice cream — Step 1: Put the frozen banana chunks, peanut butter, and salt in a food processor. Blend until smooooth. You might have to scrape down the sides a couple of times.

chocolate sauce — Step 2: Whisk the coconut oil with the cocoa powder. If your coconut oil is solid, warm it up real quick.

pouring chocolate sauce over nice cream — Step 3: Pour the chocolate sauce over the nice cream and watch the magic :)

Feel free to add any toppings such as fresh fruits, nut butters, etc. I added chocolate granola on top. I have a recipe for homemade Chocolate Granola here.

Looking for more nice cream recipes?

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Cheers, Bianca

Peanut Butter Nice Cream with Magic Chocolate Shell

Bianca Haun | Elephantastic Vegan

This Salted Peanut Butter Nice Cream topped with Magic Chocolate Shell and Chocolate Granola is a dream come true! I’ll gladly skip any breakfast/lunch/dinner for this treat!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Dessert

Cuisine Vegan

Servings people

Calories 384 kcal

Equipment

Food Processor

Ingredients

Salted Peanut Butter Nice Cream

▢ 2 bananas frozen & in chunks
▢ 1 tablespoon peanut butter
▢ 1 pinch salt

Magic Chocolate Shell

▢ 2 teaspoons coconut oil melted
▢ 1 tablespoon cocoa powder

Instructions

For the nice cream: Put the frozen banana chunks, peanut butter, and salt in a food processor. Blend until smooooth. You might have to scrape down the sides a couple of times.
For the chocolate shell: Whisk the coconut oil with the cocoa powder. If your coconut oil is solid, warm it up real quick.
Pour the chocolate sauce over the nice cream and watch the magic enfold.

Nutrition

Calories: 384kcalCarbohydrates: 60gProtein: 8gFat: 18gSaturated Fat: 9gSodium: 45mgPotassium: 1025mgFiber: 9gSugar: 30gVitamin A: 151IUVitamin C: 21mgCalcium: 25mgIron: 2mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!